1863 Appalachian Bistro Menu

Main Menu

• 1863 Onion Rings 14 reviews
  hard breaded and fried, served with honey mustard
• Buffalo Chicken Dip

  10.00
  chunks of chicken in a buffalo cheese dip served with fried pita and tortilla chips
• Fried Green Tomatoes 4 reviews

  10.00
  1/2 lb cornmeal crusted and fried tomatoes, with house made remoulade
• Patty Melt or Pulled Pork Sliders
  2 oz patties served with caramelized onions and your choice of cheese and condiments or smoked and shredded pulled pork in bbq sauce
• Spinach Artichoke Dip

  10.00
  served with tortilla and fried pita chips
• Nachos 8 reviews
  layered tortilla, queso, pico, sour cream

• French Onion Soup 6 reviews

  7.00
  house made with croutons and melted cheese
• Chili

  8.00
  hearty beef, beans, and spices
• Soup of the Day
  ask your server for today's special

• Fall Chopped Salad
  mixed greens, purple cabbage, chopped apple, goat cheese, candied pecans
• House Salad
  romaine, chopped egg, cucumber, tomato, croutons, shredded Cheddar
• Caesar Salad 4 reviews
  parmesan, house made croutons, caesar dressing

• 1863 Burger 11 reviews

  12.00
  6 oz burger on toasted brioche bun with lettuce, tomato, onion, mayo and dijon mustard. choice of provolone, american, Cheddar, or pepper jack
• Crab Cake Sandwich

  14.00
  4 oz house made crab cake on brioche bun with lettuce, tomato, onion, and remoulade
• Philly Cheesesteak 1 review

  13.00
  Shaved steak with peppers and onions. Choice of provolone, american, cheddar or pepper jack
• French Dip 2 reviews

  13.00
  shaved prime rib with provolone, served with au jus
• Fried Green Tomato Chicken Sandwich

  12.00
  grilled chicken breast, fried green tomatoes, chimichurri aioli, pepper jack cheese
• Pulled Pork
  smoked and shredded pulled pork in bbq sauce

• Prime Rib (Friday and Saturday Only)
  seasoned and slow roasted, served with au jus
• Bistro Sirloin

  19.00
  8 oz oak barrel marinated sirloin, with garlic herb butter and pickled onions
• 6 oz Filet

  27.00
  the most tender of steaks, with garlic herb butter and pickled onions
• NY Strip

  26.00
  12 oz strip loin, with garlic herb butter and pickled onions
• Crab Cake Duo

  22.00
  two 4 oz house made crab cakes with remoulade
• Italian Chicken Breast

  15.00
  italian spice marinated chicken breast served on angel hair (served with 1 side)
• Garlic, Lemon and Herb Grilled Chicken

  15.00
  marinated chicken breast served with lemon garlic herb pan sauce
• Sweet and Spicy Salmon

  18.00
  6 oz salmon seared with sweet chili sauce
• Garlic Butter Shrimp Skewers

  18.00
  5 large shrimp, grilled and served with scampi sauce
• Butternut Squash Ravioli

  18.00
  a fall favorite, served with sage cream sauce (served with side salad)
• Fettuccini Alfredo

  14.00
  garlic parmesan sauce, served with garlic bread (no sides served with this entrée)

• Baked Steak

  15.00
  twice tenderized round-eye steak served with brown gravy
• Brisket 50 reviews

  16.00
  house smoked and served with au jus and bbq sauce
• Mac and Cheese Bowl
  creamy mac and cheese topped with your choice of:
• Sasquatch Spud

  12.00
  1 pound of giant baked potato, stuffed with mac and cheese and pulled pork

• Side Salad
• Mac and Cheese 5 reviews
• Baked Potato
• Mashed Potatoes 16 reviews
• Sweet Potato Fries
• French Fries
• Fall Vegetable Blend
• Green Beans with Onion & Bacon 9 reviews
• Steamed Broccoli
• Apple Sauce

• Chicken Tenders

  7.00
  boneless crispy fried chicken
• Fettuccini Alfredo

  7.00
  housemade alfredo sauce, served with bread stick
• Mac and Cheese 5 reviews

  6.00
  creamy cheddar cheese sauce over macaroni noodles
• Sliders

  7.00
  2 sliders, hamburger or bbq pulled pork

• Lemon Cream Cake

  7.00
  layers of lemon and light cream cake
• Cheesecake 4 reviews

  7.00
  choice of caramel, chocolate or strawberry drizzle
• Bourbon Pecan Pie

  7.00
  rich, decadent and delicious!
• Chocolate Mousse Cake

  7.00
  triple layer cake, with white and dark chocolate mousse layers
• French Silk Pie

  4.00
  rich chocolate filling, topped with whipped cream and dark chocolate shavings
• Caramelized Apple Beignet

  8.00
  fresh beignet served on warm caramelized apples, garnished with powdered sugar and caramel drizzle and vanilla bean ice cream

• Coke Products

  2.00
  coke ~ diet coke ~ dr. pepper ~ mellow yellow ~ sprite
• Iced Tea 3 reviews , Lemonade 10 reviews , and Milk

  2.00
  sweet tea ~ unsweet tea ~ flavored tea (+$0.75) ~ lemonade (+$0.75) ~ milk
• Hot Drinks

  1.75
  coffee ~ hot tea selection

• Big Timber Brewing Company

  5.00
  IPA. Lager lager, chocolate porter
• Imports

  4.00
  corona extra, Stella artois

• Coors Light
• Miller Light
• Budweiser
• Bud Light
• Yuengling

• Sterling Wine

  8.00
  dark red blend
• Woodbridge Wine

  6.00
  pinot noir ~ chardonnay ~ moscato ~ pinot grigio ~ riesling ~ sauvignon blanc
• Canyon Road Wine

  6.00
  cabernet ~ white zinfandel
• Black Box Wine

  6.00
  cabernet ~ merlot ~ chardonnay ~ pinot grigio

• West Virginia Sunset

  7.25