Main Menu
Main
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Albondigas8.00Yorkshire Dales' minced beef with paprika, garlic, red peppers, 'Lincolnshire' pickled red onion and tomatoes
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'Scottish' mussels with garlic, red onion, Spanish white wine and 'Boroughbridge' cream
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Barriga de Cerdo10.00Slow braised pressed belly pork in a Spanish mixed bean, lentil, leek and celeriac broth
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Verduras Mixtas7.00A mixture of winter greens cooked in a garlic butter topped with streaky bacon
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Papas de Invierno7.00Baby Potatoes triple cooked, with a garlic and mixed herb oil and a roasted red pepper and garlic aioli
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Ensalada de Queso7.00Mixed leaf salad with toasted walnuts, red peppers and a choice of cheese from our selection
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Suela de Limon10.00Grilled lemon sole in a lemon butter served with a mixed leaf salad
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Camembert8.00Baked camembert with rosemary and garlic served with rock salt focaccia
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Gambas Pil Pil8.00Tiger Prawns glazed with sweet chilli and ginger on a fresh samphire salad with fresh herbs
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Lomo de Cerdo11.00Pork tender loin marinated in garlic and paprika on a hanging skewer with padron peppers
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Pollo 7 reviews10.00'Yorkshire Wolds' chicken in a white truffle oil and thyme on a hanging skewer with padron peppers
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Calamar 1 review9.00'North Sea' Squid tossed in flour finished with smoked paprika and dressed samphire
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Gambas8.00Crispy 'Martini Fiero' battered king prawns with a Garlic and roasted red pepper aioli and mixed leaves
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Roasted 'Lincoln baby potatoes' spicy chorizo sausage, chillies and tomatoes and fresh herbs
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Setas de Castana7.00Chestnut mushrooms cooked with red onions in a brandy and paprika cream sauce
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Paella 12 reviews8.00Saffron rice, roasted peppers and garden peas with a choice of 'Scottish' mussels or spanish chorizo
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Higado de Terneros8.00Pan seared calves liver cooked in a balsamic glaze with caramelised red onions
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Halloumi y Verduras8.00Medley of Mediterranean vegetables cooked in rosemary and garlic served with grilled halloumi
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Bon Bon8.00Sage, onion and potato in panko breadcrumbs with a homemade tartar sauce and a Dijon dressing
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Chorizo 5 reviews9.00Spanish spicy chorizo sausage on a hanging skewer with padron peppers
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Solomillo 1 review12.0028 day matured 'Yorkshire dales' rump cooked in chilli and tomato on a hanging skewer with padron peppers
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Bistec Tomahawk11.00Pork Tomahawk steak marinated in whiskey served on a hanging skewer with padron peppers, cherry tomatoes and wholegrain mustard sauce
Featured Items
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Manchego, Turmeric and Chive Focaccia4.00
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Olives3.00
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Cured Meats8.00
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Manchego4.00
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Hummus 1 review4.00
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Tzatziki4.00
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Padron Peppers5.00
Set Tapas Menu
Set de Tapas
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Ensalada de QuesoCheese and walnut salad with spinach, rocket and a Dijon mustard dressing
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Halloumi y VerdurasMedley of Mediterranean vegetables cooked in rosemary and garlic served with grilled halloumi
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AlbondigasLocal minced beef with paprika, garlic, roast red peppers, pickled Lincolnshire red onion and tomatoes
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'Yorkshire Wolds' chicken in a white truffle oil and thyme on a hanging skewer with pimientos de padron
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Papas de InviernoBaby Potatoes triple cooked in Rosemary, Garlic and Thyme with a red pepper aioli
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Saffron rice, roasted red peppers and garden peas with Spanish chorizo
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'Scottish' mussels with garlic, red onions, Spanish white wine and a Boroughbridge cream
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GambasCrispy 'Martini Fiero' battered king prawns with a red pepper and garlic aioli with mixed leaves
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Spanish spicy chorizo sausage on a hanging skewer with padron peppers
Featured Item
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Manchego, Turmeric and Chive Focaccia
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Roast Red Peppers
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Cured Meat
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Olives
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Manchego
