315 Bar Restaurant Hotel and Luxury Spa Menu

A La Carte

• Pre-Dinner Nibbles

  3.50
  Japanese rice crackers, marinated olives, aubergine caviar served with crostini

• Soup of the Day

  5.00
• Great with Full-Bodied Chardonnay, ‘Les Argelier’ –France

  4.90 - 6.70
• Goat's Cheese and Mediterranean

  6.75
  Vegetables wrapped in feuille de brick pastry, served on a bed of seasonal leaves
• Duck Confit and Wild Mushroom Pate Terrine

  6.50
  Served on mixed leaf salad and toasted pine nuts
• Seared Lambs Liver

  6.95
  With a pearl barley risotto and streaky bacon
• Crab and Crayfish Tart Wrapped in Courgette

  7.25
  Served on a bean sprout salad with a lime and ginger dressing
• Mille Feuille of Wild Mushrooms in a Light Herb Cream Sauce

  7.25
• 315's Own Prawn Cocktail

  6.50
• Lovely with a Citrusy Chenin Blanc, Freedom Cross,

  3.95 - 5.20
  South africa
• Try with Glass of Sicilian Nero D’Avola

  4.55 - 6.25
• Complimented with a Glass of Aromatic New Zealand Pinot Noir, Kura

  6.70 - 9.50

• Lamb Saddle Topped with a Herb Crust

  15.50
  Served with a light jus on a potato and olive puree
• Try with a Meaty Malbec, Lunta - Argentina

  6.50 - 9.20
• Perfect with Spicy Shiraz, Pitch Fork – Australia

  5.60 - 7.60
• Great with Fruity Rioja Tempranillo, Vega – Spain

  4.95 - 6.90
• Try with Tangy Glass of Rioja Blanco Bursting with Citrus Notes

  4.70 - 6.45
• Venison Haunch

  17.25
  Served with‏ a venison sausage and a mulled wine poached pear in a merlot wine sauce served with hand cut chips
• Fillet of Beef

  23.50
  Topped with a pate herb crust with brown cap mushrooms, cherry tomato confit and hand cut chips with a merlot wine sauce
• Slow Roasted Duck Breast

  17.50
  Served with a fondant potato and braised red cabbage with a port wine sauce
• Salmon Fillet Baked

  16.25
  With garlic and smoked bacon lardons and a wholegrain mustard sauce, topped with a soft poached egg and served with a fondant potato
• Fillet of Seabass

  16.50
  With a cherry tomato and mango salsa scented with chervil, with baby spinach and new potatoes

• Hand Cut Chips

  2.95
• Fine Green Beans Rolled in Red Onion and Parsley

  2.95
• Roasted Mediterranean Vegetables

  2.95
• Mixed Salad

  2.95
• Carrots Glazed in Tarragon Butter

  2.95
• A Selection of Vegetables

  2.95

Sample Casual Dining

• Soup of the Day

  5.00
• Goat's Cheese and Mediterranean

  6.75
  Vegetables wrapped in feuille de brick pastry, served on a bed of seasonal leaves
• 315's Own Prawn Cocktail

  6.50
• Grilled Fillet of Mackerel

  6.50
  Served on a mixed bean salsa

• Lincolnshire Sausages and Crushed New Potatoes

  11.50
  Served with an onion gravy
• Char Grilled Fillet Steak Burger

  11.75
  Topped with bacon, mushroom and choice of mozzarella or cashel blue cheese served with hand cut chips and onion rings
• Ale Battered Haddock

  11.75 - 14.25
  Hand cut chips and mushy peas on a light curry sauce served with home made tartar sauce
• Risotto of Mushroom and Blue Cheese

  13.50
• Steak and Ale Open Pie

  10.75
  With hand cut chips and mushy peas
• Marinated Strips of Sirloin

  12.50
  With wok fried vegetables, plum and soy sauce and egg noodles
• Char Grilled Sirloin Steak

  19.25
  Served hand‏ cut chips in a merlot wine sauce
• Baked Fillet of Cod

  15.50
  With smoked bacon lardons, potato puree and savoy cabbage

• Grilled Steak and Blue Cheese Ciabatta

  6.95
• Char Grilled Provençal Vegetable Sandwich with Pesto and Brie

  6.15
• Cajun Chicken Wrap with a Spicy Cajun Mayo

  6.95
• Prawn and Smoked Salmon on Home-Made Brown Bread

  6.95

• Hand Cut Chips

  2.95
• Onion Rings

  2.95
• Carrots Glazed in Tarragon Butter

  2.95
• Broccoli with Chopped Walnuts

  2.95
• Mixed Salad

  2.95
• Fine Green Beans Rolled in Red Onion and Parsley

  2.95
• Roasted Mediterranean Vegetables

  2.95

Mid Week

• Homemade Soup of the Day
• Mille Feuille of Wild Mushrooms in a Light Herb Cream Sauce
• 315's Prawn Cocktail
  Served with a balsamic reduction
• Goats Cheese and Mediterranean
  Vegetables wrapped in feuille de brick pastry, served on a bed of seasonal leaves

• Fillet of Haddock with a Herb Crust
  Served with potato puree, sauteed cabbage and bacon lardons
• Slow Braised Brisket of Beef
  With a creamy mash potato served with bourguignon sauce
• Chicken Kiev
  Served on a mixed bean salsa with hand-cut chips
• Mediterranean Vegetable Risotto
  Topped with parmesan cheese

• Hand Cut Chips

  2.95
• Fine Green Beans Rolled in Red Onion and Parsley

  2.95
• Roasted Mediterranean Vegetables

  2.95
• A Selection of Vegetables

  2.95
• Mixed Salad

  2.95
• Carrots Glazed in Tarragon Butter

  2.95
• Broccoli Topped with Chopped Walnuts

  2.95

Sample Dessert

• Sticky Toffee Pudding 33 reviews
  In its own sauce and our home-made vanilla pod ice cream
• Selection of Homemade Ice Cream and Sorbet
• Apple and Pear Crumble
  With ice cream or fresh vanilla pod custard
• Warm Dark Chocolate and Pistachio Fondant Tart
  Served with a pistachio ice cream
• Red Velvet Chocolate Box
  With a nutty florentine base served with both chocolate and blackcurrant sorbet
• Bitter Chocolate Cup Filled
  With a white chocolate truffle and cherries topped with a vanilla sabayon
• Warm Tropical Fruit Kebab Glazed
  On a bed of vanilla risotto with a passion fruit coulis
• Selection of Farm House Cheeses

Sample Sunday Lunch

• Soup of the Day
• Salad of Parma Ham and Sun-Dried Tomatoes with a Balsamic and Pesto Dressing
• Coarse Chicken Liver Pate
  With individual homemade brioche loaf
• 315 Own Prawn Cocktail and Smoked Salmon
• Salad of Toasted Goats Cheese (Starter or Main)
• Yorkshire Pudding with Red Wine Sauce

• Roast Sirloin of Beef and Yorkshire Pudding
• Roasted Chicken Scented with Thyme
• Mixed Roast of Beef, Lamb and Pork
• Farced and Rolled Loin of Pork
• Leg of Yorkshire Lamb with Red Onion and Garlic

• Steak and Ale Open Pie
  With hand cut chips and mushy peas
• Butternut Squash and Sage Risotto with Gaperon Cheese
• Ale Battered Haddock, Hand Cut Chips and Mushy Peas on a Light Curry Sauce Served with Tartar Sauce

• Mille Feuille of English Strawberries with a Vanilla Cream
• Cold Lemon Souffle with a Citrus Curd and Shortbread Finger
• Sticky Toffee Pudding in Its Own Sauce and Our Home-Made Vanilla Pod Ice Cream
• Homemade Tiramisu
• Selection of Homemade Ice Creams

• Hand Cut Chips
• Selection of Vegetables
• Onion Rings
• Mixed Salad

Sample Breakfast

• Fruit Juices
• Danish Pastries
• Fresh Fruits
• Yogurts

• Toast 11 reviews
• Tea / Coffee

• Porridge
• Poached Egg on Toast with Parma Ham and Spinach
• Smoked Salmon and Scrambled Egg

Sample Wine

• Prosecco Il Fresco Rose, Villa Sandi - Italy

  4.75 - 21.50
• Cuvee Royal Meslier Brut, Irvine Wines - Australia

  26.95
• Laurent-Perrier Brut NV

  8.95 - 42.50
• Veuve Clicquot Yellow Label Brut NV

  50.95
• Dom Pérignon Vintage

  130.00
• Prosecco 9 reviews , Villa Sandi - Italy

  4.75 - 21.50
• Georges Gardet Brut Tradition

  7.25 - 35.95
• Georges Gardet Brut Rose NV

  44.95
• Laurent-Perrier Cuvee Rose

  67.50

• Pinot Grigio, Pure - Italy

  4.40 - 17.50
• Sauvignon Blanc, Kuki - New Zealand

  24.95
• Sancerre, Domaine Jean Thomas - Loire

  29.95
• Rioja Blanco, Bodegas Muerza - Spain

  4.70 - 18.95
• Sauvignon Blanc, Kuraka - New Zealand

  5.15 - 20.95
• Chardonnay ‘Omahu Road’, Cj Pask - New Zealand

  24.95
• Sauvignon Blanc, El Picador - Chile

  3.95 - 14.95
• Semillon-Sauvignon, Sandford - Australia

  4.30 - 16.95

• Chardonnay ‘Les Argeliers’ - France

  4.90 - 19.95
• Chablis Premier Cru Montmains

  36.50
• Chardonnay, Pure Vin De Pays - Southern France

  18.95
• Macon La Roche Vineuse, Oliver Merlin - Burgundy

  37.95
• Pouilly Fuisse `Le Clos’, Chateau Fuissé - Burgundy

  55.00
• Puligny-Montrachet 1Er Cru Perrieres, Sauzet - Burgundy
• Chablis, Domaine Marronniers - Burgundy

  6.40 - 26.95
• Domaine Marronniers - Burgundy

  4.30 - 16.95
• Viognier, Las Manitos, Mendoza - Argentina

  24.95
• Sauvignon Blanc, Cloudy Bay - New Zealand

  45.95
• Chablis Grand Cru Grenouille, Testut - Burgundy

  80.00

• Chenin Blanc, Freedom Cross South Africa

  3.90 - 14.95
• Gavi I Risi, Piedmont - Italy

  27.95
• Riesling, Kuki, Marlborough - New Zealand

  24.50
• Basa Rueda, Telmo Rodriguez - Spain

  24.95
• Piesporter Michelsberg, Rudolf Muller

  16.95
• Muscat D’Alsace, Materne Haegelin - France

  26.95

• Pinot Grigio Rosé, Ca’ Solare - Italy

  4.80 - 19.50
• Rosé D’Anjou, Auguste Bonhomme - Loire

  20.95
• Boulevard Blush, Route 66 - USA

  4.30 - 16.95
• Sancerre Rosé, La Loue - Loire

  30.95

• Chateau Moulin De Mallet, Bordeaux - France

  22.95
• Merlot 6 reviews , El Picador - Chile

  3.95 - 14.95
• Cabernet Sauvignon, Domaine De La Citadelle

  26.95
• Pauillac Nathaniel, Baron Rothschild

  55.00
• Château Meyney 2005, Cru Bourgeois St-Estèphe

  105.00
• Chateau Giscours 1989, Margaux, Bordeaux - France
• Bordeaux - France
• Carmenere, Turi - Chile

  16.50
• Chateau Gasquerie, Cotes De Castillon - Bordeaux

  24.95
• IGP Vaucluse - France

  37.95
• Bordeaux - France

  90.00
• Bordeaux - France

  150.00
• Chasse-Spleen 1989, Moulis, Cru Grand Exceptionnel
• Château Grand Puy Lacoste 1989, Pauillac Bordeaux - France

• Cuvee Royal Meslier Brut, Irvine Wines - Australia

  26.95
• Irvine ‘Red Horse’ Merlot - Cabernet Franc - Australia

  33.95
• Grand Merlot 2005, Irvine - Australia

  70.00
• Springhill Merlot, Irvine Eden Valley - Australia

  7.00 - 29.95
• The Baroness 2009 (Pommerol Blend), Irvine Eden Valley - Australia

  45.00
• Grand Merlot 2005, Irvine - Australia (Half Bottle)

  36.00

• Pinot Noir, Kura New Zealand

  6.70 9.50 n/a
• Pinotage, Avondale - South Africa

  n/a n/a n/a
• Nuits St Georges, Domaine Machard De Gramont Burgundy

  n/a n/a n/a
• Macon La Roche, Olivier Merlin - Burgundy

  n/a n/a n/a
• Fleurie, Domaine Pardon, Beaujolais - France

  n/a n/a n/a
• Gevry Chambertain, Domaine Serafin - Burgundy

  n/a n/a n/a