Bar Menu
Appetizers
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Hand Cut Truffle Seasoned Fries$6daily hand cut french fries, seasoned with black truffle salt
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Prime Rib Tartines$13thinly sliced prime rib, manchego cheese, turmeric sour cream
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Beef Carpaccio$13sliced filet, arugula, fennel, shallots, parmesan cheese, capers, olive oil, sea salt
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360 cocktail sauce, fresh lemon
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Lobster Scampi$18sautéed lobster tails, garlic herb butter, havarti cheese, toasted pita
Mains
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Bbq Baby Back Ribs$16half rack, 360 chipotle bbq sauce
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Grilled French Chicken Breast$22honey sherry glaze
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Chef's Pasta$24weekly changing fresh pasta
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6oz Filet$24seasoned with kosher salt and fresh cracked black pepper
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Prime Rib 12oz$28slow roasted prime rib, au jus, creamy horseradish
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Diver Sea Scallops$32seared scallops, mango and fennel salad, blood orange gastrique
Dessert Menu
Desserts
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Peanut Butter Crunch Bombe$8almond cake / chocolate and peanut butter mousse / almond macaroon
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Carrot Cake$8carrot-cinnamon sauce
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berry sorbet / strawberries
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Apple-N-Cheese Roll$8jim beam caramel sauce / cinnamon sugar
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Chef's Seasonal Feature$8
After Dinner Drinks
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Nutty Irishman$9frangelico / baileys irish cream
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Milky Way$9absolut vanilia vodka / godiva chocolate liqueur / baileys irish cream
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Gold Rush$9goldschläger cinnamon schnapps / godiva chocolate liqueur / cream
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Goodnight Kiss$9kahlúa / amaretto di saronno / baileys irish cream
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Terra D' Oro Zinfandel Port$9
