485Grad

Name: 485Grad
Address: Kyffhäuserstraße 44, Cologne, North Rhine-Westphalia, Germany
Telephone: +4922139753330
Price range: $$
Rating: 4.2

/ Pizzeria, Pub & bar

#64 of 684 pizza restaurants in Cologne

#516 of 7105 places to eat in Cologne

Open now 12:00 - 23:00

Pizza, Wine bars, Italian, Vegetarian options

$$$$ Average price: 11-20 €

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+4922139753330

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Kyffhäuserstraße 44

Cologne, North Rhine-Westphalia, Germany

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After watching GeoMuseum - University of Cologne, have a meal at 485Grad. This bar is recommended to Italian cuisine lovers. Many visitors come here to try perfectly cooked neapolitan pizza, pizza margherita and mozzarella. Tasty tiramisu can make a good impression on you. Order the good craft beer, margaritas or wine served here. Some guests recommend great espresso, latte or lemonade at 485Grad.

The convenient location of this place makes it easy to reach even in rush hours. The accommodating staff works hard, stays positive and makes this place great. This spot is remarkable for its fast service. According to the reviewers' opinions, prices are attractive. There is pleasant ambiance at this bar, as clients find it. Guests rated 485Grad 4 on the TripAdvisor site.

Frequenty mentioned in reviews

great service wedding friendly staff

pizza neapolitan pizza pizza margherita cheese italian pizza meat mozzarella nacho pizza pork sausages

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Ratings

Yelp

TripAdvisor

273

Foursquare

8^{/ 10}

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Visitors' opinions

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Bio Drando

a month ago on Google

THERE IS AN ENGLISH VERSION OF THIS REVIEW AT THE ENDQuelle déception.Moi qui souhaitait simplement manger une bonne pizza, je me suis retrouver face à un regret en sauce.Je m'étais fié au nombreux avis positifs et bien je ne ferai plus cette erreur, évitez la également. C'est à se demander si tout ces gens ont déjà mangé autre chose qu'une pizza surgelée. Mais au moins les surgelées ont la décence de vendre à un prix correct en vue de leur qualité...Deux étoiles tout de même car le service était agréable et le lieu en lui-même est sympa mais ça s'arrête là malheureusement.- Une pâte plus fine qu'une crêpe qui arrive à être pas assez cuite et trop à la fois.- Absence de réels couverts et de serviette, une dizaines de fourchettes/couteaux (pas propre) et un rouleau de papier sont entreposées sur la table.- Une bouteille d'huile (non piquante ???) sale est disponible au cas ou vous souhaiteriez en rajouter dans votre flaque déjà présente.- Pas d'équilibre dans les goûts (citron trop prononcé, roquette insipide, olive fort salé, ...)- Chaises abîmées voire différente (en plastique)En conclusion, ne vous laissez pas charmer et berner, passez votre chemin si vous aimé véritablement la pizza.Établissement avec un fort potentiel mais qui, malheureusement, le gâche/ne l'exploite pas.ENGLISH VERSIONWhat a shame.I was simply looking for a good pizza, I found myself in front of a round disappointmentI put my trust in the overwhelming amount of positives review, I'll make sure not to make this mistake again and I advive you to be careful with that too. It's as if these peoples never ate anything else other than frozen pizza. But hey, at least the frozen one are at a reasonable price for their respective quality...I still give it two star because the service was pleasant and the place in itself is quite nice but sadly, that's all.- A dough thinner than a crepe which manage to be overcooked and undercooked at the same time.- Lack of real cutlery and napkin, there was just a bunch of forks/knives in a small wood container on the table and a paper roll.- A messy olive oil bottle (not spicy ???) is available in case you want to pour more into the already present puddle.- No balance for the taste (too much sour from lemon, insipid argula, olive saltier than me, ...)- Used up chairs, some weren't even the same (plastics ones)In conclusion, don't let yourself be lured and fooled, walk away and move along if you really like pizza.High potential establishment wich is unfortunately wasted and not exploited.