4th and Olive Restaurant Menu

Dinner

• Pretzel 7 reviews

  $5.00
  Assorted Mustards
• Pickled Plate

  $6.00
  Pickled Vegetable Medley
• Duck Liver Mousse

  $9.00
  Pickles, Toast
• Radish Salad

  $7.00
  Buttered Baguette
• Pommes Frites

  $5.00
  House-Made Ketchup and Mayo
• Pork Rillette

  $9.00
  Pickled Scallions & Black Radish

• Potato and Fennel Soup

  $9.00
• Crème de Homard

  $16.00
  Lobster Bisque with Herbs
• Little Gems Salad

  $10.00
  Cherry Tomatoes, Alsatian Vinaigrette
• Smoked Mackerel 1 review

  $14.00
  Potato Salad, Dandelion Greens
• Arcadian Broccoli

  $8.00
  Garlic, Lemon
• Haricots Verts Salad

  $8.00
  Buttermilk Dressing, Minutina Greens
• Root Vegetable Salad

  $9.00
  Provence Herb Oil
• Seared Octopus

  $16.00
  Melted Leeks, Arugula

• Boudin Blanc 1 review

  $12.00
  Sauerkraut, Mustard
• Bratwurst 4 reviews

  $12.00
  Red Cabbage Sauerkraut, Ale Mustard
• Venison Hunter's Sausage

  $14.00
  Roasted Cabbage, Red Wine Sauce

• Bacon 3 reviews & Leek

  $13.00
• Clam & Roasted Garlic

  $16.00
  Bacon, Leek
• Stinging Nettles

  $14.00
  Cherry Tomatoes, Fennel, Chile de Árbol

• Fresh Cheese Dumplings

  $15.00
  Mushroom Broth, Chives
• Coq au Riesling

  $21.00
  Quail, Haricot Verts, Potatoes
• Moules Frites 3 reviews

  $21.00
  1 lb. Carlsbad Mussels, Pilsner, Garlic
• Santa Barbara Halibut

  $27.00
  Farro, Pea Tendrils, Smoked Tomato Garlic Sauce
• Pork Shoulder Chop 7 reviews

  $26.00
  Roasted Apple, Fennel, Cipolinni, Mustard Seed, Brown Butter
• Steak Frites

  $29.00
  Strip Steak, Bordelaise
• Red Wine Braised Venison

  $24.00
  Celery Root Purée, Roasted Carrots, Crème Fraîche
• Christmas Lima Bean Cassoulet

  $18.00
  Sunchokes, Charred Scallions, Black Garlic
• Whole Idaho Brook Trout

  $25.00
  Minutina Greens, Fingerling Potatoes, Buerre Blanc