Lunch Menu
Salads
-
Pistachio Chicken Salad$8.99Chicken salad mixed with pistachios, served over spring mix with roasted Vidalia onion petals and a charred tomato vinaigrette.
-
Nuts & berries$8.99Pistachios, walnuts, dried cherries, cranberries and blue cheese tossed in a spring mix; served with honey dijon dressing.
-
Shrimp Scampi Caesar$9.99Tiger shrimp sauteed with garlic, lemon and white wine over crispy romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.
-
Baked Goat Cheese$9.99Pan-seared panko-crusted goat cheese medallions served atop arugula with cranberries; served with grilled grape raspberry vinaigrette.
-
Poached Pear 6 reviews$8.99Hydroponic baby bibb lettuce served with house-poached pears, blue cheese and spiced pecans; served with poached pear vinaigrette.
-
House and Caesar Salad$7.99
Sandwiches
-
Beef 10 reviews & Brie 3 reviews$5.99Shaved beef and melted brie with a raspberry spread; on grilled sourdough panini bread.
-
Grilled Tuna Wrap*$9.99Grilled tuna served with julienne vegetables and romaine in a spinach tortilla wrap with a ginger mango sauce.
-
Smoked Turkey$4.99Sliced smoked turkey served with applewood-smoked bacon, havarti and pesto aioli on grilled sourdough panini bread.
-
6th and Vine Burger*$9.99An 8 oz. burger with your choice of cheese (havarti, swiss, blue, mozzarella or smoked cheddar) Served with lettuce, tomato and onion.
-
Sweet & Sour Chicken$9.99Panko-crusted sweet and sour chicken with swiss cheese, lettuce and tomato on a milano roll.
-
Pesto Shrimp Pita$9.99Sauteed shrimp, sun-dried tomatoes, prosciutto, artichoke, feta, lettuce and tomato with roasted red pepper aioli.
-
Pistachio Chicken Salad$9.99Sandwich, Chicken salad mixed with pistachios, served with lettuce, tomato and a tarragon aioli.
-
Portobello Panini$8.99Roasted portobellos, arugula, roasted red peppers, smoked mozzarella and pesto on grilled sourdough panini bread.
-
Steak 20 reviews & Cheese 73 reviews$9.99Thinly sliced steak, smothered in sauteed onions, peppers and mushrooms with a port wine aioli; on a sub roll.
-
Veggie Burger$9.99Veggie burger with your choice of cheese (havarti, swiss, blue, mozzarella or smoked cheddar); served with lettuce, tomato and onion.
-
Pulled Pork Sandwich$9.99Barbecue pulled pork in a Sherry barbecue sauce, with swiss cheese and coal slaw on a sub roll.
Main Menu
Starter
-
Bruschetta of the Day$9.99Chef's daily creation over toasted crostini.
-
Fried Green Tomato Napoleon$8.99Fried green tomatoes, roma tomato jam, brown sugar, pickled onions, and goatcheese stacked in a tower and topped with balsamic reduction and fresh basil.
-
Caprese Skewers$7.99Grape tomatoes and fresh mozzarella drizzled with balsamic reduction and basil pesto.
-
Baked Brie$9.99Hot brie cheese in a crispy puff pastry on a bed of granny smith apple slices, strawberries, and walnuts. Served with crackers and raspberry or honey-garlic sauce.
-
Tahini Hummus$8.99Homemade chick pea hummus served with fresh vegetables and grilled pita (or chips for the gluten-free!) Choose pesto topping, caramelized vidalia onion and walnut, or plain.
-
Blue Mussels$11.99Steamed blue mussels in a bacon and shallot sherry cream sauce. Served with crostini.
-
Soup of the Day
Flatbread Pizzas
-
Flat of the Day$10.99Flatbread pizza with chef's choice of topping.
-
Pepperoni$10.99Flatbread pizza with fresh mozzarella and premium pepperoni.
-
Tomato & Artichoke$10.99Flatbread pizza with tomato, mozzarella, artichokes, feta, and fresh basil.
Featured Item
-
Pork Sliders 2 reviews$8.99Barbecue pulled pork in a sherry barbecue sauce, with swiss cheese and cole slaw.
-
Smoked Salmon Platter$10.99Lox-style smoked salmon, roasted red peppers, red onions, capers, and boursin cheese. Served with crostini.
-
Antipasti and Cheese Board$13.99A selection of cured meats, artisan cheeses, olives, capers, dried fruits, and nuts. Served with dijon mustard and crostini.
-
Crab and Artichoke Dip$9.99Creamy blend of crab and artichoke with a hint of spice! Served hot with grilled pita. (Or chips, if you're gluten-free!)
-
Thai Beef$10.99Grilled sirloin strips (or shrimp or chicken!) On a bed of stir-fried vegetables. Served with sesame ginger peanut sauce.
-
Thai Shrimp$9.99Grilled sirloin strips (or shrimp or chicken!) On a bed of stir-fried vegetables. Served with sesame ginger peanut sauce.
-
Thai Chicken 3 reviews$8.99Grilled sirloin strips (or shrimp or chicken!) On a bed of stir-fried vegetables. Served with sesame ginger peanut sauce.
-
Shrimp Provencale$10.99Sauteed shrimp, artichoke, olive, tomato, and capers in a white wine garlic sauce. Served with crostini. (Or without for the gluten-free!).
-
Nachos DeluxeTri-color chips topped with black bean purée, jalapenos, guacamolé, sour cream, pico de gallo, and pepper jack queso. (Gf or not with chorizo!).
-
Seasonal Vegetable Platter$8.99Chef's assortment... Ask your server!
Menus of restaurants nearby
Brunch Menu
Salads
-
Pistachio Chicken Salad$9.99Chicken salad mixed with pistachios, over spring mix, with roasted Vidalia onion petals and charred tomato vinaigrette.
-
Nuts & Berries$8.99Pistachios, walnuts, dried cherries, cranberries and blue cheese, tossed in a spring mix, with honey dijon dressing.
-
Baked Goat Cheese$9.99Pan-seared panko-crusted goat cheese medallions over arugula, with cranberries and grilled grape raspberry vinaigrette.
-
Poached Pear 6 reviews$8.99Hydroponic baby bibb lettuce with house-poached pears, blue cheese, spiced pecans, and a poached pear vinaigrette.
-
House and Caesar Salad
Sandwiches
-
Shaved beef and melted Brie with a raspberry spread, on grilled sourdough panini bread.
-
Grilled Tuna Wrap*$9.99Grilled tuna served with julienne vegetables and romaine in a spinach tortilla wrap, with a ginger mango sauce.
-
Smoked TurkeySliced smoked turkey served with applewood-smoked bacon, havarti, and pesto aioli, on grilled sourdough panini bread.
-
Pesto Shrimp Pita$9.99Sauteed shrimp, sun-dried tomatoes, prosciutto, artichoke, feta, lettuce, and tomato with roasted red pepper aioli.
-
Portobello Panini$8.99Roasted portobellos, arugula, roasted red peppers, smoked mozzarella, and pesto, on grilled sourdough panini bread.
-
Bacon 15 reviews , Eggs, & Cheese 73 reviews$8.99Applewood-smoked bacon, two eggs. your way, and smoked cheddar, on grilled sourdough panini bread.
Entrees
-
Smoked Ham and Cheese$9.99Applewood smoked ham, onion, pepper, and smoked cheddar.
-
Three Cheese$8.99Havarti, goat cheese, and Brie.
-
Smoked Salmon 8 reviews$9.99Smoked salmon, Boursin cheese, and tomatoes.
-
Portobello and Brie$8.99Portobello mushrooms, Brie, and pesto, topped with a roasted red pepper purer.
Benedicts
-
Traditional Eggs Benedict$9.99Two English muffins, topped with Canadian bacon, poached eggs, and Hollandaise.
-
Fiesta Eggs Benedict$9.99Two English muffins with a layer of guacamole, topped with poached eggs, queso, and pico de gallo.
-
Crab Cake Benedict$11.99Two English muffins, topped with our home-made crab cakes, poached eggs, and Hollandaise.
-
Smoked Salmon Benedict$10.99Two English muffins, topped with smoked salmon, tomato, fresh basil, poached eggs, and Hollandaise.
Specialties
-
Bacon 15 reviews - Wrapped Pork Tenderloin$12.99Two maple-glaze pork medallions, wrapped with Applewood-smoked bacon.
-
Breakfast Burrito$10.99Chorizo sausage, avocado sour cream, cheddar cheese, pico de gallo, peppers, onions, and scrambled eggs, wrapped in a flour tortilla, with a roasted red pepper cream sauce.
-
Shrimp and Grits$10.99Our own blend of chorizo sausage, onions, peppers, smoked cheddar, and shrimp, mixed with creamy home-style grits.
-
Steak and Eggs$13.99Grilled sirloin with two eggs, any style. Served with a sauteed polenta cake.
-
Crepes Couvillion$9.99Chicken, roasted red peppers, onions, and mushrooms in a white wine cream sauce, wrapped in two delicious crepes. (Vegetarian option available).
-
French Toast 9 reviews$8.99Thick French bread, coated with a mixture of Honey Bunches of Oats orange juice, nutmeg, and cinnamon. Topped with a mixed berry brown sugar sauce.
-
Sides$2.99Two Eggs Any Style, Creamy Homestyle Grits, Breakfast Potatoes, Bacon, or Turkey Sausage.
Dinner Menu
Salads
-
Poached Pear 6 reviews$8.99Hydroponic baby bibb lettuce served with house-poached pears, blue cheese, spiced pecans, and a poached pear vinaigrette.
-
Nuts & Berries$8.99Pistachios, walnuts, dried cherries, cranberries and blue cheese over spring mix, with honey dijon dressing.
-
Baked Goat Cheese$9.99Pan-seared panko-crusted goat cheese medallions on arugula, with dried cranberries and grilled grape raspberry vinaigrette.
-
House and Caesar Salad
Sandwiches
-
6th and Vine Burger*$9.99An 8 oz. burger with your choice of cheese (havarti, swiss, blue, mozzarella or smoked cheddar) Served with lettuce, tomato and onion.
-
Grilled Tuna Wrap*$9.99Grilled Tuna served with julienne vegetables and romaine in a spinach tortilla wrap with a ginger mango sauce.
-
Smoked Turkey$8.99Sliced smoked turkey served with applewood-smoked bacon, havarti and pesto aioli; on grilled sourdough panini bread.
-
Pulled Pork Sandwich$9.99Barbecue pulled pork in a Sherry barbecue sauce, with swiss cheese and coal slaw on a sub roll.
Entrees
-
Mocha Spiced Sirloin*$19.99Grilled 8 oz. sirloin with a white chocolate and cognac drizzle. Suggested Wines - Chardonnay, Cabernet Sauvignon.
-
Pan-fried NC Rainbow Trout$20.99Served with a Mascarpone Polenta cake, grilled vegetables, and pistachio brown butter. Suggested Wines - Albarino, Syrah.
-
Baby Back RibsAncho braised then grilled with a sherry barbecue sauce. Suggested Wines - Rose, Pinot Noir.
-
Spiced Pecan-crusted Pork Tenderloin Medallions*Roasted pork tenderloin served with a fried apple cream sauce. Suggested Wines - Chenin Blanc, Malbec.
-
6th and Vine's Stuffed Portobello$15.99Roasted portobellos, stuffed with Roma tomatoes, pesto and brie, finished with a roasted red pepper puree, balsamic drizzle and fresh basil. Suggested Wines - Torrontes, Tempranillo.
-
Pan-Seared Chilean Salmon$21.99With a honey-lavender glaze. Suggested Wines - Sauvignon Blanc
-
Crab Cakes 6 reviews$19.99Panko-crusted and pan-seared lemon basil crab cakes; served with roasted artichoke remoulade and roasted red pepper puree. Suggested Wines - Albarino, Garnacha, Pinot Grigio.
-
Pan-Seared and Oven-Roasted Duck*$21.99Duck breast served with a Cabernet blackberry sauce. Suggested Wines - Pinot Noir, Petite Sirah.
-
Grilled Chicken Caprese$17.99Marinated grilled chicken served with fresh mozzarella, pesto and a balsamic tomato relish. Suggested Wines - Verdejo, Red Blend.
-
Pasta Entree of the DayAsk your server for details.
