Menu
Appetizers
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Botana Sampler Platter
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Fresh Guacamole Dip
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Calamari
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Shrimp Cocktail
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Ceviche Peruano
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Platanos Maduros
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Chili Nacho Platters
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Quesadillas
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90 Degree Wings
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Ceviche Peruano
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Revueltas, frijoles, oqueso
Soups
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Baja Chicken Enchilada
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Sopa De MariscoSeafood bisque
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Sopa De RedBeef and vegetable
Salads
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Side House Salad
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Avocado and Caesar Salad
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Southwest Chicken Salad
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Greek Salad
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Caesar Salad
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Brazilian Mango Chicken Salad
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90 Degrees Taco Salad
Tex-Mex Entrees
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Three Cheese Enchiladas
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Burrito Supreme
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Fajita Entree Grill
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Camarones a la "Plancha
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Chimichanga
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Taco Al Carbon
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Camarones a la "Diabla
Our Entrees
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Cowboy Rib-Eye
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carne Asada
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Pollo Saltado
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grilled Atlantic salmon
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Paella Espanola
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Lomo Saltado
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Tilapia Veracruz
Burgers and Sandwiches
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Bacon Cheeseburger
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Guacamole Burger
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Sandwich
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Texas Burger
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Buffalo Chicken
Our Kid's Menu
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Macand Cheese
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Corndog with Fries
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Chicken Tenders and Fries
Kiddie Steak and Rice: Side Orders
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Mixed Cheese
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French Fries
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White Rice
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Pinto Re-Fried Beans
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Garlic Mashed Potatoes
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Melted Cheese
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Mexican rice
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Black Beans
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Seasonal Veggies
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Hand-Made Corn
Delectable Desserts
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Tres LechesTraditional cake floating in creamy milks
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Cheesecake ChimichangaNew York style cheesecake wrapped in flaky pastry crust, topped with fresh strawberry sauce
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Big Chocolate CakeChocolate cake, 5 layers with raspberry and chocolate sauce
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Fried Ice CreamVanilla ice cream with crunch flakes of cinnamon crackers topped with chocolate, strawberry or caramel
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Creamy egg custard