Dinner Menu
Starters and Plates to Share
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Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce
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Spanish Platter$15Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers
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Mozzarella Caprese$12Vine-Ripe Tomatoes, Fresh Mozzarella, Drizzled with Basil Olive Oil & Topped with Fresh Basil Leaves
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Tomato and Avocado Salad$10Florida Heirloom Tomatoes and Fresh Avocado, served with Sherry Herb Vinaigrette
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Fresh Stone Crab Claws in Season$18Three Med Stone Crab Claws, served with mustard sauce
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Tuna Tartar Stack$13Marinated Seared Ahi Tuna, Served Over Avocado-Mango Relish Stock, Topped with Cream Cheese and Caviar
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Fried Calamari$10Tender Peaces of Calamari, Coated in Zesty Breading, Fried to Golden Perfection, Served with Home Made Marinara & Lemon Aioli
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Shrimp Guadalajara$14Spicy Shrimp, Sauteed and Served on a Bed of Fried Plantains & Guacamole, Topped with Pico De Gallo
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Sizzling Octopus$13A Spanish Favorite, Sizzling Golden Brown, Sauteed Garlic, Secret Blend of Spices
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Crab Stuffed Mushrooms$11Button Mushrooms Stuffed with Crab Meat, Topped with Hollandaise Sauce
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Escargot in Mushroom Caps$12Served in Puff Pastry and Topped with Garlic Butter
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Spinach & Artichoke Dip$9New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips
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Hot Captain's Combination Platter to Share$24Crab Stuffed Mushrooms, Cornmeal Calamari, Spinach & Artichoke Dip, Buffalo Chicken Wings & Onion Straws
Fresh Soup & Salads
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Beer Cheese Soup$6Our Signature Soup, Since 1974
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Caramelized Onions, Simmered in a Rich Beefy Broth, Topped with Imported Gruyere Cheese
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Romaine, Iceberg, Tomatoes, Carrots, Onions, Cucumbers, Kalamata Olives
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A Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan
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Crisp Lettuce, Tomatoes, Cucumber, Peppers, Red Onion, Pepperoncini, Calamata Olives, Feta Cheese, Lemon Vinaigrette
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Crab 71 reviews & Shrimp Louie Salad$18Topped with Crab Meat, Chopped Shrimp, Asparagus, Hard-Boiled Egg, Avocado, Cognac Infused Louie Dressing
Fresh Fish Creations
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Salmon with Crunchy Pecans$24Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Served on a Bed of Sauteed Spinach
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Seared Tuna Steak$25Blackened Pan Seared Tuna, Cooked Rare, Asian Slaw, Red Chili Basil Sauce
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Mahi-Mahi Scampi$26Fresh Local Mahi, Grilled or Blackened, Topped with Shrimp Scampi Sauce, Served with Mashed Potatoes and Veggies
From the Land
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Roasted Prime Rib of Beef$25Seasoned and Slow Roasted Prime Rib of Beef, Served with Au Jus and a Creamy Horseradish
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USDA Choice Filet, Seasoned and Grilled, Topped with Onion Straws, Served with Sautéed Mushrooms
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Cowboy Ribeye Steak$4220oz. Black Angus Bone In Steak. Charbroiled, Served with Mashed Potato & Vegetables
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Sizzling Mixed Grill$28Marinated Skirt Steak, Chorizo Sausage & Chicken, Served with Sizzling Mushrooms, Bell Peppers, Sauteed Onions
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Churrasco Steak$29Argentinean Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce
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Frenched Rack of Lamb, Marinated in Fresh Herbs, Grilled, Guava Thyme Sauce
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New York Steak$2812 oz USDA Choice Hand-Cut NY Steak, Seasoned and Grilled to Perfection
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Chicken Paillard$21Chicken Breast, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice
Farmhouse Favorites
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Jumbo Shrimp Sautéed In Garlic, White Wine, Herb Butter Sauce
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Cajun Seared Scallops$24Fresh Sea Scallops, Cajun Seasoning, Thai Pepper Sauce
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7oz. Charbroiled and Served with Drawn Butter
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Seafood Collage$35Lobster, Shrimp, Salmon, Scallops, Mussels And Clams in a White Wine Shallot Cream Sauce with Fresh Herbs And Fettuccini
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Fresh Stone Crab Claws in Season$42Seven Med Stone Crab Claws, served with mustard sauce
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Porcini Mushroom Ravioli$21Tender Pasta Pillows, Porcini Mushrooms, Light Cream Sauce
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Chicken Fettuccini Carbonara$21Fettuccini Sautéed with Pancetta, Garlic, Cream and Parmesan Cheese
Make It a Combo
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Filet Mignon and Shrimp Scampi$36
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Filet Mignon and Lobster Tail$49
Lunch Menu
Starters and Plates to Share
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Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce
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Spanish Platter$15Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers
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Mozzarella Caprese$12Vine-Ripe Tomatoes, Fresh Mozzarella, Drizzled with Basil Olive Oil & Topped with Fresh Basil Leaves
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Tomato and Avocado Salad$10Florida Heirloom Tomatoes and Fresh Avocado, served with Sherry Herb Vinaigrette
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Fresh Stone Crab Claws in Season$18Three Med Stone Crab Claws, served with mustard sauce
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Fried Calamari$10Tender Peaces of Calamari, Coated in Zesty Breading, Fried to Golden Perfection, Served with Home Made Marinara & Lemon Aioli
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Maryland Lump Crab Cake$12Pan-Seared and Served with Chipotle Sauce
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Shrimp Guadalajara$14Spicy Shrimp, Sauteed and Served on a Bed of Fried Plantains & Guacamole, Topped with Pico De Gallo
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Spicy Ahi Tuna$13Seared Rare, served on a bed of Wakame Salad, Mandarin Oranges, Teriyaki Sauce
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Crab Stuffed Mushrooms$11Button Mushrooms Stuffed with Crab Meat, Topped with Hollandaise Sauce
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Escargot in Mushroom Caps$12Served in Puff Pastry and Topped with Garlic Butter
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Spinach & Artichoke Dip$9New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips
Fresh Soup & Salads
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Beer Cheese Soup$6Served with Toasted Parmesan
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A Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan
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Crab 71 reviews & Shrimp Louie Salad$16Topped with Crab Meat, Chopped Shrimp, Asparagus, Hard-Boiled Egg, Avocado, Cognac Infused Louie Dressing
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Cup of Soup & Salad 131 reviews$10A cup of Beer Cheese Soup and Petite Caesar Salad
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Captain's Cobb Salad$16Mixed Greens, Tomato, Diced Bacon, Greek Olives, Avocado, Cucumbers, Blue & Cheddar Cheese, Hard Boiled Eggs, Topped with Chunks of Smoked Turkey or Grilled Chicken, Choice of Dressings
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Seared Blackened Tuna or Salmon$17Rubbed with Blackened Seasoning, Served on a Bed of Field Greens with Candid Walnuts, Blue Cheese, Artichokes, Cranberries, Apples & Grapes, Raspberry Vinaigrette Dressing
Sandwiches
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Aviator's Burger$11Ground Sirloin Topped with American Cheese, Onions, Lettuce & Tomato
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Bacon Cheddar Burger$12Ground Sirloin Topped with Cheddar Cheese, Bacon, Onions, Lettuce & Tomato
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Griddle Reuben$12Shaved Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressings on Rye Bread
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Thinly Shaved Roast Beef stocked on the Fresh Roll, Topped high with Fried Onions Straws and Served with Au Jus
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Cuban Sandwich$10Slow Roasted Marinated Pork, Served with Ham, Swiss Cheese and Pickles
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Key Lime Chicken Sandwich$10Double Breast of Chicken, Marinated in Cilantro and Citrus Juices, Grilled and Served on a Toasted Roll, Topped Key Lime Butter Sauce
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Romano Chicken Sandwich$13Grilled Breast of Chicken, Mozzarella Cheese, Prosciutto, Tomatoes, Fresh Basil, Served over Fresh Baked Bun, Drizzled with Balsamic Vinaigrette
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Skirt Steak Sandwich$17Marinated Beef, Caramelized Onions, Peppers, Served Open face Hoagie Roll
Fresh Fish Creations
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Char Grilled, Topped with Asparagus, Green Onions, Fresh Spinach, Mushrooms, Finished with Thyme Cream Sauce, Garlic Mashed Potatoes
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Mahi-Mahi Scampi$20Fresh Local Aka-Mahi, Grilled or Blackened, Topped with Shrimp Scampi Sauce, Served with Mashed Potatoes and Veggies
Farmhouse Specialties
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Chicken Paillard$17Thinly Pounded Double Breast of Chicken, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice, Topped with Pico de Gallo and Served with Garlic Mashed Potatoes and Fresh Vegetables
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Medallions of Pork Loin$17Pork Loin Medallions, Seared and Baked, Served with Olive Demiglaze Sauce
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New York Steak$2412 oz USDA Choice Hand-Cut NY Steak, Seasoned and Grilled to Perfection
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Churrasco Steak$26Argentinean Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce
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9oz. USDA Choice Filet, Seasoned and Grilled, Topped with Onion Straws, Served with Sautéed Mushrooms
Menus of restaurants nearby
Brunch Menu
Offerings
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Carving StationHoney Baked Ham, Steamship Round Of Beef, Cuban Style Pork with Yucca
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Breakfast StationWaffles, Bacon, Sausage, Omelets, Eggs Benedict, Home Fries Potatoes
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Salad BarSeafood, Potatoes, Mix Greens, Pasta Salad, Chinese Chicken & Others
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DisplaysDomestic and Imported Cheeses, Pate Display, Antipastos, Smoked Salmon
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Elaborated Seafood BoatPeel and Eat Shrimp, Crab Claws, Oysters, Ceviche
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Chef's Hot EntreesChicken Fricassee, Paella, Lamb Estofado, Beef, Salmon, Island Rice, Lasagna, Fried Plantains, Tamales, Veggies, Stuffed Shells, BBQ Ribs, Turkey, Ham and more
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An Exquisite Dessert Display TableAssorted Cakes, Pies, Mousses, Pastries, Rice Pudding, Flan, Custard, Chocolate Fountain with Fresh Berries
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Coffee and Cappuccino StationAssorted Cookies, Muffins, Biscotti, Marshmallows, Danishes and Brownies
