Abyssinia Cafe and Restaurant Menu

Main Menu

• Beyaynetu

  10.00
  A mixed combination platter of injera topped with a variety of strictly vegan curries and vegetables. Cabbage, spinach, lentil stew, chickpeas stew and salad, mildly spiced and served with injera
• Shiro Tegameno

  9.00
  Spiced chickpeas stew served with injera and salad

• Doro Wot

  10.00
  Tender chicken leg marinated in lemon, ginger, garlic, onion and nutmeg - stewed in Ethiopian butter and "Berbere" (Ethiopian spiced chili powder) served with boiled egg. Mildly hot

• Abyssinia Special

  27.00
  A selection of vegetarian and non vegetarian combination of about fifteen varieties and ample portions traditional Ethiopian delicacies. To be served with injera. Serves two person. Highly recommended by the chef to fully experience an extensive Ethiopian eatery
• Awaze Tibs

  9.00
  Spicy lamb fried in a generous seasoned sauce of garlic, ginger, onion, tomato and red chilli. To be served with injera. Fairly hot
• Yebeg Khi Wot

  10.00
  Lamb fillet cramped and cooked with onion, garlic and traditional Ethiopian spices mixed with cramps of injera. Mild or fairly hot
• Lebleb Tibs

  8.00
  Mild lamb softly fried with garlic, ginger, green chilli, onion and tomato and served with injera and salad
• Bozena Shiro

  10.00
  Spiced and powdered chickpeas stewed with pieces of lamb meat and Ethiopian spices. Mildly hot
• Zilzil Tibs

  9.00
  Grilled shreds of beef, marinated in spices and served with salad and injera
• Laga Tibs

  8.00
  Tender lamb fried with garlic, ginger and tomato, chilly hot fairly or mild. Normally best served with injera, but can also be served with bread
• Lega Tibis Firfir

  8.00
  Tender lamb fried with garlic, ginger, onion and tomato, chilly hot or mild mixed with cramps of injera
• Gomen Be Sega

  9.00
  Chopped spring greens cooked with lamb in a rich spicy based stew. To be served with injera
• Derek Tibs

  9.00
  Lamb fried with rosemary, onions, special spices served with salad. To be served with injera
• Kitfo

  8.00
  Beef tartar, hand minced, seasoned with organic butter. It can be served as rare, lightly sautéed or cooked, sprinkled with powdered red pepper
• Dulet

  8.00
  Seasoned lamb tripe, liver and minced lean beef meat mixed with onion and green chilli. To be served with injera. Fairly hot or mild
• Quanta Firfir

  8.00
  Smoked lamb, cramped with injera and fresh chilli pepper
• Yebeg Wot Firfir

  9.00
  Lamb fillet crumbed and cooked with onions, garlic and traditional Ethiopian spices mixed with crumbs of injera
• Key Tibesi

  8.00
  Spicy cubed lamb meat with onions, tomatoes, garlic and chilli

• Coffee Ceremony

  5.00
  Ethiopian traditional coffee ceremony. Coffee roosted live and served in traditional Ethiopian way