African Eats Cuisine

Name: African Eats Cuisine
Address: 2032 Murray Ave, Pittsburgh, Pennsylvania, USA
Telephone: +14123070294
Price range: $$
Rating: 4.2

#229 of 1474 seafood restaurants in Pittsburgh

#1286 of 4333 restaurants in Pittsburgh

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Squirrel Hill is what you should see after having a meal at African Cuisine. African food is worth a try here. You are offered to eat tasty fried fish, soup and meat pies. Good scotch is among the most often ordered drinks at this restaurant. You will be offered delicious coffee.

At African Cuisine, you can order food as a takeout. From the visitors' viewpoint, prices are fair. The lovely atmosphere brings a relaxing feel to a clients' stay at this place. This spot scored 4.2 in the Google rating system.

Frequently mentioned in reviews

dundu

ila asepo

ewa Aganyin

the Asun

akara

banga

the ogbono

egusi soup

authentic Nigerian food

the jollof rice

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Brandon Scott a month ago on Google

Service: Dine in Meal type: Dinner Recommended dishes: Goat and Jollof Rice

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Samson Oyeleye a month ago on Google

The portion of fufu served with your Efo riro is too little. Consider doubling the size. The quality and quantity of protein in your efo riro is ridiculous. Bones all over.

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Loren Fortna 11 months ago on Google

My spouse and I were looking to try something new and African Eats Cuisine provided that. From our first phone call to paying the bill, the staff were very polite, but not obtrusive, and very helpful as we are novices to Nigerian cuisine. We have no comparison to other Nigerian restaurants, but if you are looking to find something new in a comfortable environment with a polite and attentive staff this is an excellent choice.We started with the nkowbi (cow hoof). The texture was firmer than I had anticipated and the sauce was flavorful and spicy. Defiantly a sharing plate; I couldn't finish it.I was pleasantly surprised by the egusi. A lot of flavor, very little spice, and the tripe was really the best I've had in years--the texture was great and the flavor was earthy, but not overpowering.The highlight of our meal was the ewa aganyin, mashed black eyed peas and black stew. It was sweet and spicy (the latter too much for my spouse) and the texture was great.

Response from the owner 11 months ago

Thank you for your feedback and patronage. Looking forward to seeing you soon.

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