Lunch Menu
Insalate
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Casa$10baby mixed green and tomato
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Bietole$12red beets, arugula salad, cherry tomatoes and goat cheese
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Carciofi$12baby artichokes with frisee
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Classic Ceasar$10
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Insalata Di Gamberi$18grilled shrimp with arugula, fennel and avocado
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Insalata Di Salmone$16grilled salmon with asparagus, arugula, endive, romaine and heirloom tomatoes
Antipasti
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Frittata$12spinach frittata
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Calamari Alla Piastra$12fresh grilled calamari, green beans, black olives and cherry tomatoes
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Polipo E Cannellini$14grilled baby octopus, cannellini beans and chives
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Proscuitto E Grana$18parma prosciutto and parmigiano reggiano
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creamy mozzarella with heirloom tomatoes
Zuppe
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Frantoiana$10traditional tuscan vegetable soup
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Lenticchie$10lentil soup
Paste
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Linguine Mare$22linguine with mixed fresh seafood
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Raviolo Di Pesce$21homemade ravioli filled with branzino in a shrimp rucula sauce
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Gnocchi Ai Gamberi$20potato dumplings with shrimp and asparagus in a light pink sauce
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Strozzapreti Vongole E Zucchine$22twirled short pasta with clams and baby zucchini
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Cappellini Alle Verdura$16angelhair with mixed seasonal vegetables
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Bentagliati Sorrentina$18short flat cut pasta served with a fresh tomato sauce,mozzarella and basil
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Spaghetti Polpettine$16spaghetti with meatballs in a light tomato sauce
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Pappardelle Ai Funghi$20homemade pappardelle with mixed wild mushrooms
Pizze
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Margherita$14mozzarella, tomato, fresh basil
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Funghi$16mixed mushrooms, mozzarella, tomato
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Salamino$15salami, mozzarella, tomato
Secondi
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Salmone in Umido$26poached salmon filet on a bed of cucumbers and frisee salad with and lemon caper sauce
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Branzino Al Forno$30whole grilled mediterranean seabass served with sautéed spinach
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Paillard Di Pollo$20grilled chicken pounded thin with baby mixed green
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breaded chicken breast topped with tomato and mozzarella
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Trancio Di Cernia$25stripedbass filet served with a crust of thin slice potatoes, zucchini and a side of spinach
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Caldo Mare$24warm seafood salad served with steamed vegetables
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grilled sliced filet mignon with baby wild arugula and shaved parmesan
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Scaloppine Alla Milanese$25veal scaloppine milanese style served with panzanella salad
Sides
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Grilled Asparagus$6
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Green Beans$6
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Cannellini Beans$6
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Sautéed Rapini$6
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Tuscan Fries$6
Wine List
Chianti
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Castello Dei Rampolla Classico, 2006
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Nipozzano Riserva, Marchesi Di Frescobaldi, Chianti Rufina, 2006
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Badia a Coltibuono, Classico, 2007
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Barone Ricasoli Classico Riserva, 2005
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Ruffino, Riserva, Classico, 2005
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Querciabella Classico Riserva, 2007
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Badia Passignano Antinori, Classico Riserva, 2006
Super Toscani
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Solengo, Argiano, 2004
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Solengo, Argiano, 2000
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Guidolberto, Tenuta San Guido, 2008
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Campo Al Mare, Tenuta Argentiera, Bolgheri, 2008
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Marmoreto, Castello Di Nipozzano, Marchesi De Frescobaldi, 2006
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Tenute Di Castiglione, Marchesi De Frescobaldi, 2008
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Le Volte Tenuta Dell'ornellaia-Bolgheri, 2008
Brunello Di Montalcino
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Fanti, 2005
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Castelgiocondo, Marcheside'frescobaldi, 2006
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Castelgiocondo, "Riserva" Marcheside'frescobaldi, 1997
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Casanuova Delle Cerbaie, "Riserva" 1997
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Casanuova Di Neri, "Cerretaldo" 1995
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Fassacolle, 2006
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Pieve Santa Restituta, Gaja, 2005
Rosso Di Montalcino
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Biondi-Santi, Tenuta, "Greppo", 2002
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La Gerla, 2006
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Argiano, 2005
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Fanti, 2007
Amarone
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Dal Forno Romano, Vigneto Di Monte Lodoletta, 2002
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Dal Forno Romano, Vigneto Di Monte Lodoletta, 2000
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Dal Forno Romano, Vigneto Di Monte Lodoletta, Magnum (1. 5lts) 1994
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Bertani, "Recioto Della Valpolicella,"classico Superiore, 1962
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Bertani, "Recioto Della Valpolicella,"classico Superiore, (1. 5lts) 1990
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Montezovo, Classico, 2006
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Masi, Costasera, 2006
Valpolicella
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Monile, Salviai, Ripaso, Valpolicella Superiore, 2008
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Vigne Nuove Di Musella, Valpolicella Superiore, 2008
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Masi, Campofiorin, "Ripasso", 2007
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Dal Forno Romano, Valpolicella, Superiore, 2002
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Dal Forno Romano, Valpolicella, Superiore, 1998
Tenuta San Guido
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Sassicaia, 2007
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Sassicaia, 2001
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Sassicaia, 2000
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Sassicaia, 1999
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Sassicaia, 1997
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Sassicaia, 1995
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Sassicaia, (Magnum 1. 5 Lts) 2007
Tenuta Dell'ornellaia
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Ornellaia, 2004
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Ornellaia, 2000
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Ornellaia, 1999
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Ornellaia, 1998
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Ornellaia, 1996
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Masseto, (Magnum 1. 5lts,) 2004
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Masseto, 2003
Marchese Piero Antinori
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Tignanello, 2007
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Tignanello, (Dbl Magnum 3lts), 2003
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Solaia, 2005
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Solaia, 2004
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Solaia, 2000
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Solaia, 1999
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Solaia, (Magnum 1. 5lts) 2005
Piemonte Barolo
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Damilano, "Lecinquevigne,"2004
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Marcarini, "La Serra,"2003
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Michele Chiarlo Countacc, 2001
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Ca'rome, "Rapel", 1990
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Michele Chiarlo Brunate, 2000
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Poderi Colla, Dardi Le Rose Bussia, 2003
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Poderi Luigi Einaudi, 2003
Barbera / Dolcetto
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Dolcetto D"alba Pio Cesare, 2003
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Barbera Vietti, Scarrone Vigna Vecchia, 2004
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Barbera D"asti Bricco Dell' Ucellone, "Braida", 2003
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Dolcetto D"alba Conterno, 1998
Gaja
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Sperss, 2004
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Sperss, 2000
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Darmagi, 2003
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Darmagi, 2004
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Costa Russi, 2003
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Costa Russi, (Magnum 1. 5 Lts) 2005
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Sori San Lorenzo, 2005
Barbaresco
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Ca'rome, "Maria Di Brun" Romano Marengo, 2004
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Bruno Giacosa, 1999
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Bricco Asili, "Bernardot", (Magnum 1. 5lts) 1997
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Produtori Del Barbaresco, 2005
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Taliano, Ad Altiora, 2003
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Pelissero, Vanotu, 2000
California Red Cabernet Sauvignon Meritage
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Pahlmeyer, Napa Valley, 2006
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Insignia, Joseph Phelps, Napa Valley, 2004
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Jordan, Alexander Valley, 2006
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B. R. Cohn, Silver Label, North Coast, 2007
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Sciandri Family, Vineyars, Napa Valley, 2007
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Beringer, Private Reserve, Napa Valley, 2000
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Opus One, Napa Valley, 2000
Cabernet Sauvignon /Meritage
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La Capilla Paso Robles, 2005
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Stonestreet, Alexander Mountain Estate, 2007
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Stag's Leap, Artemis, Napa Valley, 2008
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Gundlach Bundschu, Estate Vineyard, Sonoma Valley, 2006
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Estancia, Paso Robles, 2006
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Lancaster, Estate, Alexander Valley, 2006
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Freemark Abbey, Bosche, Napa Valley, 2002
Merlot
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Ferrari-Carano, Sonoma County, 2007
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Silverado, Napa Valley, 2006
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Geyser Peak, Knights Valley, 2001
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Chateau St Jean, Sonoma County, 2005
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Chateau Ste Michelle, Canoe Ridge Estate, 2005
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Rombauer, Vineyards, Carneros, 2007
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Robert Sinskey Vineyards, (Organic Grapes), Napa Valley, 2004
Pinot Noir
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Cakebread Cellars, Anderson Valley, 2007
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Jayson, (By Pahlmeyer), Sonoma Coast, 2007
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Hitching Post, Cork Dancer, Santa Barbara County, 2005
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Semper, Russian River, 2007
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Sonoma-Cuter, Russian River, 2008
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King Estate, Signature Collection, Oregon, 2008
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B. R. Cohn, Russian River Valley, 2008
Syrah
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Nickel & Nickel, Darien Vineyard, Russian River Valley, 2007
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Stags' Leap, Petite Syrah, Napa Valley, 2007
Zinfandel
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Folie A' Deux, Amador County, 2005
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Seghesio Sonoma County, 2004
Bordeaux
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Petrus, Pomerol, 1999
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Petrus, Pomerol, 1996
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Chateau L'evangile, Pomerol, 2000
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Chateau Lafite Rothschild, Pauillac, 2000
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Chateau Lafite Rothschild, Pauillac, 2000 (Half Btl. 375ml)
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Chateau Margaux, Premier Grand Cru Classe, 2001
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Chateau Margaux, Premier Grand Cru Classe, 2000
Red Wines
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Ravenswood, Cabernet Sauvignon, 2007, Napa Valley
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Talus Merlot, 2008, Lodi California
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Beringer Founders, Pinot Noir, 2008 California
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Santa Cristina, Sangiovese, 2008 Italy
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Badiola, Mazzei, Super Toscany, 2008
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Masi, Campofiorin Ripasso, Italy
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Altesino, Rosso Di Montalcino, 2007 Italy
Chardonnay
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Beringer, Private Reserve, Napa Valley
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Far Niente, Napa Valley
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Covaison, Napa Valley, Carneros
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Cakebread Cellars, Napa Valley
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Kisler, Les Noisetiers, Sonoma Mountains
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Pahlmeyer, Napa Valley
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La Crema, Russian River Valley
Toscana and Other Regions
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Rossj-Bass, Gaja, Langhe, Piemonte
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Gravner, "Bianco Breg," Venezia Giulia
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Vintage Tunina, Jermann, Venezia
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Dreams, Jermann, Venezia
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Capo Martino, Jermann, Venezia
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Campo Al Mare, Vermentino, Bolgheri
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Guado Al Tasso, Vermentino, Bolgheri
Other Whites
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Cakebread Cellars, Sauvignon Blanc 1 review , Napa Valley
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Silverado, Sauvignon Blanc 1 review , Napa Valley
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Stags' Leap, Viognier, Napa Valley
French Wines White Burgundy
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Josrph Drouhin, Puligny-Montrachet, 2007
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Louis Latour, Chassagne-Montrachet, 2007
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Michel Colin-Deleger, Chassagne-Montrachet, 2001
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Domaine Caillot, Batar-Montrachet, Grand Cru, 2000
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Oliver Leflaive, Batar-Montrachet, Grand Cru, 2006
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Louis Latour, Batar-Montrachet, Grand Cru, 2006
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Domaine Jacques Prieur, Montrachet, Grand Cru, 2006
White Wines
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Anterra, Pinot Grigio Delle Venezie Italy
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Santa Margherita, Pinot Grigio, Italy
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Stone Cellars Chardonnay, Napa Valley
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Ferrari Carano, Chardonnay, Napa Valley
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Silverado, Sauvignon Blanc 1 review , Napa Valley
Champagnes and Sparkling Wines
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Mionetto Prosecco
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Mumm Napa, Brut Rosé
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Vertuze, Brut
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Moet & Chandon, but Imperial
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Moet & Chandon, but Rosé
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Armand De Brignac, Brut
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Cristal, Louis Roederer, 2004
Champagne & Sparkling Wines
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Mionetto Prosecco Veneto Italy
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Perrier-Jouet, Grand Brut
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Veuve Clicquot, Brut
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Moet & Chandon, but Imperial
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Moet & Chandon, but Rosé
Menus of restaurants nearby
Dinner Menu
Insalate
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Insalata di Campo$12Baby spring mix, tomatoes in a balsamic vinaigrette
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Insalata di Arugula$15Arugula, tomatoes and shaved Parmesan in a balsamic vinaigrette
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Insalata di Carciofi$16Baby artichokes, frisée and shaved Parmesan
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Romana con Pollo$18Traditional Caesar salad with marinated, grilled chicken breast
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Red beets, baby greens, walnuts, and gorgonzola cheese
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Tricolore$18Endive, radicchio, arugula and goat cheese in a balsamic vinagrette
Antipasti
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Caprese Bufala$15Buffalo mozzarella, tomatoes, basil, extra virgin olive oil
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Muscoli Pepati$16Steamed mussels in a red tomato and garlic sauce
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Piccola Parmigiana$14Eggplant Parmigiana style
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Polpette di Carne$14Meatballs in a tomato sauce with peas
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Fritto Misto Mare$20Assorted fried fish and vegetables
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Carciofi Marinati con Olive Miste$16Marinated baby artichokes with mixed olives
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Creamy mozzarella, green beans, extra virgin olive oil
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Polipo e Patate$19Grilled octopus with potatoes, cherry tomatoes in a lemon dressing
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Calamari alla Griglia$18Calamari salad with green beans and cherry tomatoes in a lemon dressing
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Carpaccio Manzo$18Thin sliced filet mignon with artichokes and shaved Parmesan
Contorni Side Orders
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Spinach
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Tuscan Fries
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Rapini
Paste e Risotti
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Penne con Pomodoro e Basilico$20Tomato and basil sauce
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Rigatoni alla Contadina$26Pancetta, onions in a tomato sauce
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Umbricelli con Salsiccia e Funghi$26Tomato sauce, sausage and mushroom ragout
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Pappardelle Cinghiale$28Flat wide noodles with a wild boar ragù
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Linguine Vongole$28Wild clams in a white wine sauce
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Spaghetti e Polpette$25Spaghetti meat balls in a marinara sauce
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Spaghetti allo Scoglio$28Shellfish and seafood in a light tomato sauce
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Lasagna$25Homemade meat lasagna
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Ravioli di Magro con Funghi$28Veal ravioli in a wild mushroom sauce
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Gnocchi a Piacere$25Potato dumplings with a choice of sauce
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Ravioli di Spinaci e Ricotta$24Spinach and ricotta cheese ravioli in a sage and butter sauce
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Paccheri Al Ragu D'Agnello$26Large tube pasta with a lamb ragu
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Risotto alla Pescatora$28Seafood risotto in a light tomato sauce
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Risotto ai Funghi$28Porcini mushroom risotto
Carne e Pesce
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14oz. New York steak sliced with arugula and parmesan cheese
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Costata di Manzo$4820oz. certified Angus beef rib eye steak ® prepared in a wood burning oven and served with spinach and rosemary potatoes
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Nodino di Vitella al Balsamico$48Veal chop bone-in with aged balsamic vinegar reduction served with spinach
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Veal chop bone-in pounded and breaded served with rosemary potatoes and checca
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Agnello di Latte al Forno$44Baby rack of lamb prepared in wood-burning oven and served with rosemary potatoes
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Pollo alla Toscana$28Half chicken roasted in herbs, served with spinach and rosemary potatoes
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Filetto di Salmone alla Griglia$34Grilled salmon filet in a lemon and caper sauce served with asparagus
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Petto di Pollo alla Parmigiana$30Chicken breast breaded topped with mozzarella cheese and tomato sauce
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Filetto di Manzo ai Funghi$38Grilled a filet mignon served with wild mushrooms and rosemary potatoes
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Pesce Bianco$38Whitefish sautéed with spinach and artichokes
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Bistecca Alla Fiorentina22oz. certified Angus beef t-bone steak® prepared in a wood burning oven and served with rosemary potatoes
Dolci della Casa
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Specialty Dessert$12Apple Tart, Chocolate Souffle, Creme Brulée, Tiramisu
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House Dessert$10Panna Cotta, Profiterol, Cannoli, Tiramisu, Torta della Nonna
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Fresh Berries$10
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Sorbetto$10
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Combination$15Cannoli, Tiramisú, Profiterol
