Ah Leng Chicken and Rice

Thank you so much for the great review, Jazlene. We’re really happy to hear you enjoyed both the crispy and poached chicken. It means a lot to us that you noticed the crispy chicken staying juicy and the poached chicken being tender and not dry. We’re also glad you loved the sauces. The sweet chili and our house spicy lime sauce are definitely favorites. Thank you as well for helping others find us inside Lotte and for sharing the seating tips. We truly appreciate your support and hope to see you again soon. Ah Leng Team

Thank you so much for giving us a try and for sharing your detailed feedback. We’re glad to hear you enjoyed both the steamed and crispy chicken, and that the rice, sauces, and soup hit the mark. We also truly appreciate your honest input about portion size and the garnishes. Feedback like this helps us improve, and we will definitely take it into consideration as we continue refining our dishes. Thank you again for your support. We hope to serve you again soon. Ah Leng Team

Thank you so much, Hiroki. We truly appreciate you coming in right before closing and we are very glad we were still able to serve you. It means a lot to hear that our chicken rice tasted even better than many places you have tried in Thailand. That is the highest compliment for us. We are especially happy you loved the fried chicken. And we completely agree with you about the chicken skin. It really is one of the best parts. Unfortunately, our supplier provides us with boneless chicken thigh without the skin, so we normally do not receive skin on the poached chicken. The good news is that a very small portion of the chicken we receive, about 0.25 percent, does come with skin. That usually means we have about 3 to 5 orders per week with skin on. If you are lucky and we have those pieces available, we would truly love to save them for you. Just let us know next time and we will do our best. Thank you again for your support and for sharing your experience with us. We look forward to seeing you again soon. Ah Leng Team