Aida

At Aida, a Japanese fine dining spot in Paris, Chef Koji Aida creates an exquisite omakase experience that transports diners to the heart of Japan. The ambiance is intimate and minimalistic, with only eight seats at the counter where guests can watch the chef's precise and artful preparation of each dish. The interior design is simple yet elegant, with traditional Japanese accents adding to the authenticity of the experience. Prices are high, with the set menu starting at 200 euros per person, but the quality of the ingredients and the skillful execution of each dish justify the cost. Aida is located in the heart of Paris, making it easily accessible for locals and tourists alike. Special features include a carefully curated wine list that highlights Burgundy wines, as well as exceptional sake options. Dishes include the halibut and mackerel sashimi, croquettes of sweetbread, and Kobe beef teppanyaki. Pair them with a glass of Selosse champagne or a bottle of Burgundy wine for a truly unforgettable dining experience.