Airship Coffee at Coler Menu

Roasted Coffee

• Colombia, Passiflora, Washed
  This washed coffee from colombia is full-bodied with a ton of sweetness. Industry folks and newbies alike will both appreciate the beauty in this 1! Introduced to us by our trusted partners at cedro alto, this coffee is made possible by a group of smallholders south of tolima in planadas. This 1 scores high on our list of incredible coffees. We' re looking forward to what future harvests hold for passiflora! For even more of an adventure, try our colombian couples retreat!
• Colombia, Tangara, Anaerobic Natural
  What does anaerobic mean and how does it relate to coffee? By definition, anaerobic simply means requiring the absence of oxygen. Much of the fermentation process within a coffee cherry is already oxygen free, however, anaerobic fermentation relates to the environment around the coffee fruit also being without oxygen. Merely hours after being picked these coffee cherries are loaded into 50 gallon metal drums and sealed with only a small valve for carbon dioxide (the byproduct of the fermentation process) to escape without allowing oxygen to be introduced. By taking oxygen out of the equation, we' re able to slow down the process and allow for a wider spectrum of flavors to develop. For a culinary comparison, it's similar to making sauerkraut or kimchi! Different from a washed fermentation that can span 12-24 hours, this anaerobic fermentation was active for 90 hours. The final product results in a level of deep complexity and heightened sweetness. We know you'll appreciate the extra time and attention taken to produce this unique coffee! For even more of an adventure, try our colombian couples retreat!
• Buffalo Blend
  Blend Components: This is a two part blend made from a washed coffee from Guatemala and a sun-dried natural from El Salvador. This blend is sweet, mild, and roasted to be enjoyed everyday.
• Black Bear Blend
  A lot can be (and has been) said about dark roasted coffee. This is the only coffee we profile by roast color. But we don't just turn coffee dark by roasting it longer. We pay close attention to black bear by selecting the best coffee and roasting it carefully so it's retains it's sweetness. Black bear is complex, velvety and roasted darker to bring out a rich body. Blend components: 2-part blend of a semi-washed coffee from el salvador and a wet-hulled coffee from sumatra. Whole bean.
• Colombia, Sugar Cane Decaf
  The best decaf we've ever found. This green coffee is washed with a sugar cane distillate, which washes away the caffeine while retaining structure and flavor.
• Colombian Couples Retrea

  $25.00
  Take a vacation from everything you thought you knew about coffee. We love introducing coffees that spark curiosity and dissolve any preconceived notions you may have thought about them by reading their labels. Together this pair will do just that. Paradigm shifters. This duo is a wonderful study of the synergy between coffees with very different variables, coming together to teach us something we can easily forget- every coffee is unique and shouldn't be limited to a few words on a label. Just like us, these coffees are better together! Choose a flavor: Colombia - Passiflora, Colombia - Tangara.
• Ethiopia, Kochere
  Sweet, complex and fruity. This coffee has all the characteristics that we look for in a good natural-processed ethiopian coffee.
• Peru, Lima Norte
  Served with our second coffee sourced out of peru we celebrate a group of farmers who are forward focused in the way they grow and champion their coffees. In fact, offerings from this cooperative have already won national competitions and are touted as coffees to watch in the future of this "young" coffee-growing region. Grab your bag and get on board early with this 1!
• Black Apple Espresso
  Airship's flagship espresso blend is named after the award winning Arkansas black apple. The apple variety was discovered in the 1870s in the brathwaite orchard along black apple creek just about a mile north of airship's coffee bar in downtown bentonville. It was propagated in the brathwaite nursery, then commercialized and went on to win first place at an exhibition in paris france in 1900 and then in 1904, took first place at the world's fair in St. Louis. By 1919 northwest Arkansas was producing more than 5 million bushels of apples per year and the industry was the largest employer in the region. But Southern apple mania, as it was called, didn't last long. Due to pressures from insect pests, namely the coddling moth, by the 1940s the majority of apple orchards had moved to different areas of the country. As we cultivate community around coffee, we offer a nod to the history of our local farmers. Blend components: this is a 3-part blend composed of a semi-washed coffee from el salvador, a honey processed coffee from sumatra and a sun-dried natural from ethiopia. This combination makes for a juicy, sweet, complex, yet balanced espresso on its own or the perfect base for a cortado.
• Sumatra, Kerinci Honey
  This coffee once again challenges our perception of sumatran coffee. The honey process takes the clean sweet coffee we have come to expect from the slopes of mount kerinci and adds subtle fruity and floral notes. We enjoy it as filter coffee but it also makes amazing espresso.