Ak-Sushi

Add to wishlist
Add to compare
No info on opening hours
Add a photo
2 photos
The interior of Ak-Sushi
Located on Avenida Palmira Romano Norte in Limache, Ak-Sushi is a restaurant specializing in sushi dishes. While the exact operating hours remain unknown, diners looking for a moderate-priced sushi experience might find this place of interest. Ak-Sushi welcomes customers who prefer paying with credit cards, adding a layer of convenience to your dining experience.

Several years ago, patrons frequently commended Ak-Sushi for its pleasant setting and flavorful sushi offerings, noting the good service and courteous staff. The feedback highlighted a timely service alongside the advantage of available parking and convenient location. However, it's worth considering that these reviews have been stagnant for the last 5 years, suggesting a potential gap in recent feedback or changes under newer management not reflected in public opinions.

Despite lacking current insights or updated details from the restaurant owners about features or new developments, Ak-Sushi remains listed as a viable dining option in Limache. Guests venturing to the vicinity are encouraged to explore the establishment firsthand to determine if the qualities appreciated by earlier visitors still hold true today.

Frequently mentioned in reviews

Visitors' reviews on Ak-Sushi

/ 13
Translate reviews
Service Temporarily Unavailable Please try again later.
Add your review
C
Request content removal
excelente ligar..ricos rolls...buena atención, amables.
M
Request content removal
Todo, he tenido muy buena experiencia al ir a comer ahi, buena atencion y comida exquisita
A
Request content removal
muy buenos los sushi ????????????
Sushi
$$$$ Price range per person CLP 9,500 - CLP 23,800
Palmira Romano Norte 117, 2240000
Limache, Valparaiso Region, Chile
Address
Palmira Romano Norte 117, Limache, Valparaiso Region, Chile, 2240000
Features
Сredit cards accepted
Report incorrect information

Tasty dishes in Limache

Restaurant features in Limache

Updated on: