Akatsuki

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240 votes
ClosedOpens at 5PM
Updated 2 months ago
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After a long walk around MItsuzo-in Temple, come to this restaurant and have a rest here. Here you will be offered perfectly cooked salmon sashimi, salmon roe and grilled meat. Based on the reviewers' opinions, waiters offer good beer.

The friendly staff at Akatsuki can demonstrate how much they like their clients. The terrific service is something these restaurateurs care about. Many visitors have noticed that prices are fair for what you get. From the guests' point of view, the atmosphere is peaceful. Google users who visited this place state that the most suitable rating is 4.3.

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(4.3/5)
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wini greeni Request content removal
Would come back!!! Food: 5 Service: 5 Atmosphere: 5
A
3 months ago
wini greeni様 ご来店頂きありがとうございます。 これからも気持ちよくお過ごしいただける空間を心がけてまいります。 またのご来店をお待ちしております。
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hi-lite Request content removal
Food: 5 Service: 4 Atmosphere: 4 Price per person: ¥3,000–4,000
こしなお Request content removal
[Fresh fish, robata, earthenware pot to the fullest] Heartfelt hospitality in a space full of Edo atmosphere Fresh fish caught in the morning, spectacular robatayaki, and earthenware pots cooked in a high-quality half-sized pot, paired with sake carefully selected by a sake master. ︎5 pieces of sashimi Real tuna medium fatty tuna, amberjack, salt-broiled mackerel, raw mackerel, scallop, island horse mackerel, red sea bream Since we wanted to eat luxurious and fresh food, we ordered a 5-piece plate but received a 7-piece plate. ︎Charcoal-grilled Satsuma chicken Super fresh Satsuma chicken that can be eaten raw is carefully grilled over charcoal and grilled rare. ︎Fried corn Special butter soy sauce creates an incredible flavor This is so good, it's so delicious! ︎Kishima SPF pork grilled with magnolia leaves When grilled with magnolia leaves, it gives off a really nice aroma. A dish that focuses on the tenderness of the meat, sweetness of the fat, lightness, and deliciousness. Enjoy the flavor and aroma to the fullest ︎Seasonal kakiage sea bream clay pot rice Akatsuki's famous clay pot rice The rice is crispy with domestic Koshihikari red sea bream and lots of vegetables. It was my first time to eat clay pot rice with kakiage, and it was so delicious I was in agony. Pour the dashi soup to finish and make it ochazuke style. It takes about 30 minutes to cook, so ordering early is recommended. What you can't eat can be made into rice balls and taken home. There are always 20 types of sake selected by the resident sake master. We have a wide selection of sake, from well-known sake to treasured sake from the brewery. We also have many unusual drinks such as homemade ginger tonic and special sour made with fresh Japanese pepper. It's tough because the menu is full of alcoholic drinks. Courses start at 4,000 yen with 8 dishes, but we recommend the weekday course for 5,000 yen, which includes 7 dishes and 120 minutes of all-you-can-drink. It seems to be a popular restaurant, with about half of the seats occupied by 18:00, and almost full by 19:00. If you're going, it's best to go early. What you ordered (excluding tax) ・Satsuma chicken charcoal grilled black 980 ・5 pieces of sashimi (2 servings) 1900 ・Fried corn 690 ・Kishima SPF pork grilled with magnolia leaves 1280 ・Seasonal kakiage sea bream clay pot rice (basic) 1800 ・Basque cheesecake 600 ・Salted kelp tomato sour 500 ・Campbell Early 700 ___________________________ I'm posting about Tokyo gourmet on Instagram! Click here for Tokyo gourmet information that you'll be missing out on if you don't know about it. @koshinao_gourmet Service: Dine in Meal type: Dinner Price per person: ¥4,000–5,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 刺身盛り, 霧島spf豚の朴葉焼き
$$$$ Price range per person JPY 3,000 - JPY 7,000
Kamata, 5 Chome−19−11 サシダビル 1階
Ota, Tokyo, Japan
Address
Kamata, 5 Chome−19−11 サシダビル 1階, Ota, Tokyo, Japan
Features
Сredit cards accepted No delivery No takeaway Booking Not wheelchair accessible
Opening hours
SundaySun 2PM-2AM
MondayMon 5PM-2AM
TuesdayTue 5PM-2AM
WednesdayWed 5PM-2AM
ThursdayThu 5PM-2AM
FridayFri 5PM-3AM
SaturdaySat 2PM-3AM
Instagram
@akatsuki_kamata1
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