Akbar Restaurant Menu

Main Menu

• Vegetable Kathi Roll

  $7.99
  A Delightful Melange of shredded vegetables and cheese wrapped in thin refined flour bread
• Papdi Chaat

  $5.99
  Crushed crispy shel with tangy combination of potatoes. chickpeas. onions, yoghurt, mint and tamarind sauce
• Vegetable Cutlets

  $5.99
  Mixed vegetables and potatoes seasoned with a savory mix of Indian spice and deep fried
• Vegetable Samosa

  $5.99
  Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas
• Chilli Paneer

  $7.99
  Cubes of Homemade cottage cheese sauteed with diced onions and bell pepers flavoured with garlic sauce
• Moghlai Corn

  $7.99
  Corn kernals sauteed with finely chopped onion, green peppers, ginger and tossed with indian spices to perfection
• Paneer Pakoda

  $5.99
  Mint and conriander chutney sandwiched in cottage cheese and batter fried
• Vegetarian Pakodas

  $6.99
  An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried
• Aloo 65

  $5.99
  Fried potatoes with spices

• Chicken Pankh Nizam

  $7.99
  Chicken wings flavored with a unique marinade and deep fired
• Garlic Shrimp 1 review

  $8.95
  Shelled prawns flammed in fresh garlic then finished in a mild puree of tomato, onion and coriander
• Mango Shrimp

  $8.99
  Skewered shrimp marinated with ginger, garlic, soya sauce and minced mango. pan fried in clarified butter
• Murg Moghlai

  $8.99
  Boneless chicken cubes cooked in a Tandoori oven and sauteed in special blend of spices
• Fish Koliwada

  $8.99
  Hand cut strips of boneless salmon marinated with ginger, garlic and ajwain(oregano) and deep fried and served piping hot
• Non-Vegetable Platter

  $8.99
  Combination of chicken and lamb kabobs served on a sizzling pot
• Chicken Chatpatta

  $8.99
  Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt

• Tamatar Shorba

  $4.59
  Freshly blended tomatoes with a touch of roasted cumin powder in mild broth
• Aush

  $4.59
  An afghan speciality prepared with fresh vegetables, coriander and spices
• Mushavna

  $5.99
  Our chefs invites you to try this signature soup of diced chicken, rice and yoghurt simmered in a light broth. Accented with chef's special blend of spices and fresh mint
• Mulligatawny Soup

  $4.59
  A delicious Indian soup flavored with herbs and ground pepper garnished with lemon and boiled rice

• Murg Tikka

  $15.99
  Tikka" comes from persian language of the Mughuls meaning "pieces" Boneless chicken tikka marinated in chef's special sauce & cooked to perfection in clay oven
• Tandoori Murg Half

  $9.99
  Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection
• Tandoori Murg Full

  $15.99
  Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection
• Murg Hazarvi

  $16.99
  A tempting dish of Chicken marinated with yogurt, lemon, ginger and herbs, slow rosted in our clay tandoori oven
• Hariyali Seekh Kabab

  $16.99
  Ground chicken & fresh spinach enveloped in aromatic spices cooked on a slow burning charcoal fire
• Kabab Guldasta

  $17.99
  Five different kabab marinated and seasoned differently
• Tandoori Lamb Chops

  $21.99
  Ancient Indian emperors enjoyed the feast. iindulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender
• Noorjahani Kabab

  $16.99
  Minced lamb flavored with coriander and spinach roasted in our clay oven
• Mahi Tikka Ajwaini

  $19.99
  Succulent chunks of salmon marinated in aromatic ajwaini(oregano) and spices. Carefully roasted in our tandoori clay oven
• Tandoori Pomfret

  $20.99
  Whole pomfret fish(atlantic pompano) marinated in chef's special blend of Spices and bar-be-qued
• Samundari Khazana

  $20.99
  A medley of seafood treasures - pomfret, salmon and jumbo prawns cooked in our clay oven
• Jhinga Manpasand

  $20.99
  Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor
• Kali Mirch Ka Paneer Tikka

  $14.99
  Homemade cheese cubes marinated in ginger and garlic paste, yoghurt, fresh crushed pepper rosted in our clay oven
• Paneer Shaslik

  $14.99
  Chunks of cheese and pineapple skewered with onions, bell pepper and tomatoes and roasted in our tandoori clay oven
• Phaldari Kabab

  $13.99
  A mix of fresh garden vegetables and hung yoghurt seasoned with Lucknowi spices and cooked in the tandoor
• Chicken Chop 4 reviews

  $15.99
  Chicken thinghs seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender
• Tangadi Kabab

  $16.99
  Chicken leg pieces cooked to perfection

• Paneer Korma

  $12.99
  A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes seasoned with our house graham masala with a hint of cinnamon and cloves
• Palak Softa

  $12.99
  Soft paneer cheese cooked with spinach in a delicious thick creemy sauce
• Mutter Paneer

  $12.99
  Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce
• Laziz Paneer

  $12.99
  Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper & tomatoes prepared without sauce
• Palak Paneer 10 reviews

  $12.99
  Cubes of homemade cheese cooked with fresh minced spinach flavored with cumin, fresh ginger & garlic
• Paneer Tikka Masala

  $12.99
  Cubes of homemade paneer cheese, onions, tomatoes & bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce
• Lychee Paneer

  $12.99
  Homemade cottage cheese with lychee

• Kurkuri Bhindi

  $10.99
  Sliced okra marinated in lemon juice and spices, deep fried and served crisp, a specialitty of Rjasthan
• Malai Kofta 5 reviews

  $10.99
  Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce
• Aloo Gobi

  $10.99
  Cauliflower and potatoes cooked in spices and herbs flavoured with pickle
• Baingan Bhurta

  $10.99
  Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices
• Methi Channa

  $10.99
  Chickpeas slow cooked with onions and fenugreek in tomato based gravy
• Bhindi Masala

  $10.99
  Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala
• Dal Tadka 4 reviews

  $10.99
  Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin
• Dal Makhani 5 reviews

  $10.99
  A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices
• Chana Pindi

  $10.99
  Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour

• Shrimp Malai Curry

  $17.99
  Fresh prawns cooked in our Chef's signature mighlai sauce made with clarified butter, onions and tomatoes. Seasoned with our house graham masala with a hint of cinnamon and cloves
• Akbari Fish Curry

  $20.99
  Fresh salmon cubes cooked in onions and tomato gravy. Seasoned with our fresh ground curry mix of spices
• Murg Lawbabdar

  $16.99
  This delectable Northern Indian dish is better known as "butter chicken". Tender chicken tikka semmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger
• Kadai-Se-Murg

  $16.99
  Chunks of chicken seasoned with our special house browned masala with onion onions, bell peppers and tomatos
• Murg Korma

  $16.99
  Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour
• Murg Vindaloo

  $16.99
  Boneless pieces of chicken cooked in spices, ginger and fresh gound chillies
• Rogan Josh 7 reviews

  $16.99
  A Tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes
• Kashmiri Lamb Pasanda

  $16.99
  Boneless lamb cubes cooked in white sauce with traditional kashmiri masala seasonings
• Haryali Kheema

  $16.99
  A mouth watering preparation of minced lamb with green chillies in typical Hyderabadi style
• Handi Goat Masala

  $16.99
  Goat meat cooked in tradition handi pot
• Kali Machee

  $20.99
  A wonderful spicy house specialty! Fresh salmon filet marinated in lemon juice and freshly crushed with a served on a bed of sauteed vegetables
• Lamb Saag

  $16.99
  Finely chopped garden fresh spinach cooked with a lamb in ana authentic spicy Indian herb sauce

• Naan 44 reviews

  $4.59
  Classic leavended flatbread hot from our clay oven
• Garlic Naan 17 reviews

  $4.59
  Flatbread flavored with garlic, baked in our clay oven
• Keema Naan

  $5.59
  Flatbread stuffed with savory minced lamb seasoned with garlic, coriander and masala
• Roti 20 reviews

  $4.59
  Unleavened whole-wheat flour bread
• Roomali Roti

  $5.29
  The famous handkerchief bread cooked on a dome shaped griddle
• Palak Roomali Roti

  $5.29
  The famous handkerchief bread cooked on a dome shaped griddle
• Onion And Paneer Kulcha

  $4.59
  bread stuffed with onions and homemade paneer cheese
• Aloo Gobhi

  $4.59
  Flatbread topped with masala seasonal potatoes or cauliflower
• Warqui Paratha/Pudina/Chura

  $4.59
  Unleaved flatbread served plain or pudina
• Poori

  $4.99
  Whole wheat dough fried into delightful puffs
• Mili Juli Rotiyan

  $9.99
  An Assortment of naan, onion kucha and roti perfect for sharing at the table

• Zafrani Pulao

  $6.99
  Long grain rice sings with the flavor cumin seeds, saffron and other Indian spices
• Subzi Pulao

  $8.99
  Basmati rice cooked with garden fresh vegetables
• Dumpukht Biryani

  $13.99
  A choice of flavoured rice; choose from chicken, lamb, goat or shrimp with saffron & spices dumpukht style with a lid of pastry
• Subz-E-Biryani 31 reviews

  $9.99
  Rice with seasoned vegetables & spices baked with a lid a pastry
• Basmati Chawal

  $4.29
  Steamed long grain rice

• Cucumber Salad

  $3.29
  Diced tomatoes, onions and cucumber tossed with seasoning
• Boondi With Kheera And Pineapple Raita

  $3.29
  Dumpling of gram flour dressed with a sauce of granted cucumber and chopped pineapple in yoghurt

• Daawat-E-Anarkali

  $22.99
  A combination of chicken kababs, tikka masala gravy, chicken biryani and raita
• Daawat-E-Shahjahan

  $22.99
  A combination of lamb seekh kababs, roganjosh gravy, lamb biryani and raita
• Daawat-E-Birbal

  $24.99
  A combination of tandoori shrimps, methi jhinga gravy, shrimp biryani and raita
• Daawat-E-Mumtaz Mahal

  $20.99
  A combination of phaldari kababs, gravy, vegetable biryani and raita

• Kingfisher (India)
• Howard 5000 (India)
• Taj Mahal (India)
• Back's Lager (Germany)
• Amstel Light (Germany)
• Helneken (Amsterdam)
• Corona (Maxico)

• Bud Light
• Budweiser
• Coors Light
• Miller Lite
• Non-Alcoholic Beck's (Germany)

• Ravenswood County Lodi Zinfandel
• Henna 2 Ranch Red Sonama
• La Cream Pinot Noir, Sonoma Coast
• Sebastini Cabernet Sauvignon, Sonama County
• Fetzer Valley Oaks Cabernet Sauvignon
• Rutherford Hill Merlot

• Fetezer White Zinfandel Echo Ridge

• Alexander Valley New Gewurztramniner
• Geyser Peak Sauvignon Blanc
• Santa Margherita Pinot Grigio
• Kendall Jackson Viters Reserve Chardonnay
• Sebastian Chardonnay, Sonoma County
• Seven Daughters Winemaker's Blend

• Roederer Estate Sparkling
• Dom Pergnon
• Moet Imperial
• Martini 4 reviews & Rossi
• Speciality Drinks

• Fruit Punch
• Cranberry Bomber
  Canberry Juice, Orange Juice & Grenadine, topped with Cola
• Green Lagoon
  Khus Syrup & Pineapple Juice topped with Sprite
• Virgin Pina Colada
• Jalapani
  Lemon-Lime Available Sweet or Salted
• Lassi 15 reviews
  Mint, Mango, Masala, Rose, Strawberry Available Sweet or Salted

• Seven & Seven
  Segram 7 & 7-Up
• Mango Margarita
  1800 Tequila Parrot Bay Mango Rum & Sweet and Saur Mix
• Marina Beach Sunset
  Johnnie Walker Black Sweet Vermouth & Sweet and Sour Mix
• Pineapple Bomber
  Disaronno & Peach Liqueur, topped with Pineapple Juice
• Fancy Scotch
  Johnnie Walker Black, Triple Sec, Superfine Sugar, Bitters & a Twist of Lemon
• Pineapple Martini
  Bacardi Rum, Dekuyper Apple Pucker & Sweet and Sour Mix with a splash of Pineapple Juice
• After Supper Cocktail
  Lemon Juice, Curacao & Apricot Brandy Served in a Cocktail Glass
• Alexander
  Brandy Creme de Cacao & Cream shake and serve in a Cocktail Glass
• B-52
  Kahlua Irish Cream & Grand Martien serve in a Pouse Code Glass
• Noorjahan "Akbar Special
  Grey Goose or Bacardi Light Rum with Pineapple Orange Crenberry & Mango Juice
• Sea Breeze
  Grey Goose, Cranberry & Grapefruit Juice
• Jahapana
  Grey Goose or Bacardi Rum, Coconut Rum & Pineapple Juice
• Bloody Mary
  Ketel One, Tomato Juice, Lemon Juice, Salt, Celery, Worchester Sauce, Tobasco & a Lime Wedge
• Long Island Iced Tea
  Bombay Sapphire, Grey Goose, Bacardi Rum, 1800 Tequila, Lemon Juice, Superfine Sugar & Cola
• Sex On The Beach
  Ketel One, Peach Schnapps, Orange & Cramberry Juice
• Black Russian
  Ketel One, Kahlua, Lemon Twist & a Cocktail Olive
• Bellini
  Peach Nector, a splash of Lemon Juice, a splash of Grenadine & Champagne
• Cosmopolitan
  Choice of Vodka, Triple Sec, Lime & Cranberry Juice
• Grasshopper
  Cream with Creme de Menthe & Creme de Cacao

• Moet Imperial
  Produced by the Methode Chanpenoise in the tradition of fine and expensive Champagnes, this sparkling white wine is the critics choice and a perfect way to celebrate
• Martini 4 reviews & Rossi Asti
  Italy's most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region
• Roederer Estate Sparkling
  A dry, full bodied Champagne of an outstanding blend designed to offer consistent quality
• Dom Perignon
  Named after the legendary monk from the Champagne region, this is an excellent champagne produced by the champagne house of the Moet and Chandon. It possesses an exquisite full body and a fruity bouquet

• Ravenswood County Lodi Zinfandel
  Concentrated, with fine intensity to raspberry, currant, plum and nicely integrated toasty oak flavor
• Hanna 2 Ranch Red, Sonoma
  A rich, velvety wine full of ripe fruit flavours with an intense bouquet of characteristic cahernet elegance; one of California's greatest red wines
• La Crema Pinot Noir, Sonoma Coast
  Chewy and youthful, with good depth to black cherry, plum, black currant and toasty oak character, which lingers through the ripe tannins of the finish
• Sebastiani Cabernet Sauvignon, Sonoma County
  Wonderfully rich and full-bodied. Its ripe fruit and soft tannins merge to produce a lovely complexity of bouquet and flavor
• Fetzer Valley Oaks Cabernet Sauvignon
  Medium-dark ruby color, attractive distinct cabernet fruit aroma. Medium-full body, rich supple on the palate with fleshy ripe fruit flavors and a long finish. Well balanced, moderate tannin
• Rutherford Hill Merlot
  Beautifully crafted, rich and intense, with layers of spicy currant, blackberry, mocha, earth and clay notes, finishing with great length and complexity, supported by firm, ripe tannins

• Fetzer White Zinfandel Echo Ridge
  Recognized by many wine authorities as the best in its category with White Zinfandel is drier and more focused than many

• Cabernet Sauvignon
• Chardonnay
• Merlot

• Alexander Valley New Gewurztraminer
  Smoky and rich, this distinctive white counters banana and lotchi with green tea and mineral notes
• Geyser Peak Sauvigon Blanc
  Showing complexity and harmony, this offers citrus, melon and herbal flavors with anintriguing stony accent, Fine conventrative and length
• Santa Margherita Pinot Grigio
  The best-known Pinor Grigio; crisp and fruity with a nice, mouth-filling complexity
• Kendall Jackson Vintners Reserve Chardonnay
  A Firm, rich and full-bodied wine balanced by an elegantly subtle, round complexity and a bouguet suggestive of peaches
• Sebastiani Chardonnay, Sonoma County
  Light golden yellow, attractive, slightly rich, clean varietal fruit aroma with buttery overtones and a touch of cirrus, medium full body, distinct chardonnay flavor
• Seven Daughters Winemaker's Blend
  Quite ripe, with peach and melon ip front, good concentration and a hint of grassiness before turing a little lean, coming back to the peach on the finish

• Ruffino Serelle Vin Santo Del Chianti
• Cockburn Special Reserve

Catering Menu

• Papdi Chatt
  Lentil crackers topped with a combination of potatoes, chickpeas, yogurt, mint and a tangy tamarind chutney
• Batata Vada
  Mashed potato fritters mixed with chillies and coriander
• Dal Vada
  Crushed chain dal patties made with coriander, chillies and onion
• Bhel Puri
  A specialty of Mumbai- puffed rice garnished with vegetables and a tangy tamarind sauce
• Pani Poori (Extra Charge)
  Crispy puffed lentil crackers filled with spiced potatoes, chickpeas, onions served with spiced water
• Ragda Pattice
  A delightful combination of potato patties and chickpeas garnished with onions, coriander, chutney, and tamarind served on a tawa (hot platter)
• Samosa Chaat
  Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney
• Moong Dal Pakora
  A crispy on the outside, soft on the inside snack of pakoras made from split green gram flour
• Chilli Paneer
  Stir-fried cottage cheese cubes sautéed to perfection with diced onions and bell peppers flavored with hot chillies in a garlic sauce
• Gobi Manchurian 1 review
  Stir-fried florets of cauliflower sautéed with finely chopped coriander, green chillies, ginger, garlic, and onions
• Hara Bara Kabab
  Appetizing patties made from a combination of spinach and mixed vegetables
• Navratan Kabab
  Unique vegetarian kebabs of garden fresh vegetables with spices and herbs, skewered and cooked in the tandoor
• Spinach Paneer Kabab
  Cottage cheese with chopped spinach mixed with Indian spices and skewered in tandoor
• Hariyali Paneer Tikka
  Cubes of cottage cheese marinated in mint sauce and grilled in the tandoor
• Tandoori Paneer Tikka
  Cubes of cottage cheese, capsicum, tomatoes, and onions grilled in the tandoor
• Paneer Pakora Lajawab
  Combination of mint and coriander chutneys sandwiched in cottage cheese and batter-fried
• Cashew Nut Rolls
  Delicately spiced potato rolls stuffed with cashew nuts
• Assorted Pakoras
  Lightly crisped and spiced vegetable fritters made of potatoes, eggplant, cauliflower, and corn
• Vegetable Rolls
  Crisp patties stuffed with a zesty combination of cabbage and peas
• Mughlai Corn
  A flavorful snack of corn kernels, finely chopped onions, green peppers, and fresh ginger tossed with Indian spices and carefully sautéed
• Aloo Chaat
  A savory snack of stir-fried potatoes tossed with chat masala and garnished with chopped onions, coriander leaves, as well as mint and tamarind chutney
• Kathi Rolls
  A delightful mélange of shredded vegetables and cheese wrapped in a thin flour flatbread
• Vegetable Cutlets
  Mixed vegetables and potato cutlets seasoned with a savory mix of Indian spices, and deep-fried
• Vegetable Manchurian Lollipops
  Steamed mixed vegetables formed into a dumpling, fried, and dipped in an exotic and tangy sauce
• Vegetable Wontons (Fried or Steamed)
  Crispy pockets of steamed and delicately spiced julienne vegetables
• Potli Samosa
  Samosa bundles made with a zesty combination of spiced potatoes and peas
• Cheese 50 reviews & Corn Dumplings
  A textural delight of creamy and crunchy dumplings filled with cheese and corn
• Spinach Dumplings
  Indian style crunchy deep fried dumplings filled with spinach and cottage cheese
• Potato Cheese Croquettes
  Fried fritters of mashed potato and cheese create a crispy on the outside, creamy on the inside snack
• Masala Mushrooms
  An Indian recipe which combine mushrooms with nutrients 'peas' to make an appealing and nutritious dish

• Chicken Pakoras
  Boneless chicken marinated with spices in a special batter and deep-fried
• Chicken Lollipops
  Spicy chicken winglets formed into a dumpling, fried and dipped in an exotic and tangy sauce
• Chicken Satey
  Thai-style chicken satay are made of chicken marinated in a peanutty sauce and then grilled
• Lemon Pepper Chicken Dry
  Black pepper and lemon are blended together in this versatile seasoning, Use Lemon & Pepper Seasoning on batter fried chicken dumplings and saute to perfection on high flame
• Murg Achari Tikka
  Morsels of chicken, flavored with fresh spices and grilled on charcoal
• Chicken Badami Tikka
  Boneless pieces of chicken marinated in a housemade creamy almond sauce, cooked over glowing charcoal
• Chicken Kathi Roll
  shredded vegetables and spicy grilled chicken and cheese wrapped in a thin flour flatbread
• Reshmi Kabab
  Minced chicken flavored with black cumin and saffron, and cooked on charcoal
• Hariyali Chicken Tikka
  Boneless pieces of chicken marinated in yogurt & mint-cooked over glowing charcoal
• Lassoni Kabab
  Juicy chicken pieces marinated overnight in yogurt and garlic, enhanced with special Indian spices and cooked over glowing charcoal
• Makhmalli Murg Tikka
  Bite-sized pieces of chicken, dipped in a marinade of yogurt, cream, and cheese, cooked over glowing charcoal
• Multani Kabab
  Boneless chicken chunks marinated overnight in a coconut base sauce and barbecued to perfection
• Chicken with Sesame Seeds
  Boneless chicken cubes tossed with onions and bell peppers cooked in a spicy sesame seed sauce
• Chicken Wantons
  Crispy pockets of steamed and delicately spiced grilled chicken
• Chicken 86 reviews -65
  A speciality of Andhra- A hot and spicy chicken preparation with flavors of ginger, cayenne pepper, mustard powder, and vinegar
• Chilli Chicken 6 reviews
  Batter-fried chicken sautéed to perfection with chillies and garlic
• Kheema Pav
  This is a spicy blend of minced lamb and green peas in tomato gravy served with pav that is cooked with butter
• Egg Burjee Pav
  An Indian style scrambled Egg with green peas and finely chopped tomatoes served with pav and butter
• Shami Kabab
  A speciality in Nawabi cuisine- Shallow-fried patties of spiced minced lamb
• Khaas Seekh Kabab
  Finely minced lamb blended with our Chef's own combination of herbs and spices, skewered & cooked over glowing charcoal

• Tandoori Murgi
  Spring chicken marinated overnight in a traditional tandoori masala and cooked to perfection in a clay oven
• Kalmi Kabab
  Chicken drumsticks marinated in yogurt with a hint of cardamom and mace, cooked in a tandoor, and garnished with mint leaves and served with onions
• Murg Curry
  A light dish of chicken breast simmered in curry made with tomatoes and coriander
• Murg Makhani
  A dish that needs no introduction!- A delicacy of boneless chicken cooked in creamy tomato based gravy enhanced with fresh cream and a variety of flavorful spices
• Murg Hariyali
  Spinach leaves add the topknot to this dish of boneless chicken simmered in a yogurt and cashew gravy
• Murg Korma
  A regal Mughlai dish- Delicately balanced spices compliment chicken flavored with coconut, simmered in yogurt, and topped with saffron threads
• Murg Madras
  A highly spiced chicken curry from South India with a touch of cinnamon
• Murg Vindaloo
  Chicken pieces and potatoes marinated overnight and cooked in a fiery and tangy curry sauce
• Murg Jalfreizi
  Tender chicken cooked with green peppers, tomatoes, onions, and green chillies
• Murg Chillywala
  A dish that will truly help to encapsulate all the senses! Chicken pieces cooked in a fiery hot red pepper sauce
• Chicken Kolhapuri
  An aromatic dish from the Western state of Maharashtra A fiery, mouthwatering chicken preparation cooked in a coconut base
• Murg Lahori
  An exotic combination of chicken with pickled onions and red chillies
• Kerala Pepper Chicken
  Tender chicken cooked with freshly ground pepper corns, chopped onions, tomatoes, and a blend of spices
• Chilli Chicken 6 reviews
  Delicately batter-fried chicken sautéed to perfection with chillies and garlic
• Sali Boti
  A popular Parsi Wedding dish- Tender lamb pieces cooked with dry apricots in a sweet and sour sauce, and garnished
• Kadhai Gosht
  Wok seared goat with fresh tomatoes, ginger juliennes, and coarsely ground spices
• Achari Gosht
  A Speciality from Hyderabad- An aromatic and flavorful curry of lamb blended with pickled spices
• Gosht Korma
  Lamb cooked with almonds, cashews, and yogurt in a lightly spiced creamy sauce
• Gosht Vindaloo
  A Goan Speciality- Lamb marinated in coconut, vinegar and a blend of spices cooked in a piquant sauce
• Kacchi Mirch Ka Ghost
  Succulent lamb cubes cooked in a freshly-ground green peppercorn curry
• Kabuli Gosht
  A traditional delicacy- tender, boneless chunks of lamb and chickpeas in rich gravy
• Rogan Josh 7 reviews
  With it's origins in Persia, this aromatic goat made from fresh Kashmiri mirchi (red chillies)
• Handi Goat Masala
  A delectable dish of tender morsels of goat meat slowly cooked in onions, bell peppers, and tomato
• Goat Hariyali
  Delicately spiced succulent pieces of goat cooked with fresh spinach
• Dum Kheema
  Ground lamb cooked on a very slow fire with fresh herbs and peas

• Kadai Paneer 1 review
  Soft cottage cheese fingers, cooked with juliennes of capsicum, tomatoes, ginger, chilies, and sprinkled with freshly ground spices
• Methi Malai Mutter
  Fresh meth (fenugreek) and green peas cooked in a rich creamy sauce
• Lazeez Shahi Paneer
  Cottage cheese in creamy gravy made with sour cream and cashew paste and delicately spiced
• Paneer Methi
  Grated cottage cheese cooked with methi leaves and cream
• Paneer Makhani
  Succulent cottage cheese cubes simmered in a creamy sauce made of fresh tomatoes and delicate spices
• Palak Paneer 10 reviews
  A refreshing combination of spinach leaves and cottage cheese
• Palak Paneer Ka Softa
  A unique blend of grated cottage cheese simmered with spinach in a thick, creamy sauce
• Barabanki Kofta
  A speciality of Barabanki, a district in Uttar Pradesh- Fried dumplings of spinach & methi, cooked in a rich tomato gravy
• Vegetable Jhalfreizi
  Dices of mixed vegetables stir-fried with green peppers, tomatoes & onions garnished with lemon/lime and coriander leaves
• Malai Kofta 5 reviews
  Minced cottage cheese scoops, filled with "khoya" and sultanas (golden raisins) and simmered with mouthwatering spices
• Chana Peshawari
  A tangy preparation of chickpeas cooked gently with onions, herbs, and tomatoes
• Bharwah Shimla Mirch
  Grilled bell peppers stuffed with a mixture of finely chopped vegetables and potatoes
• Bhindi Masala
  Okra sautéed with onions, tomatoes, and spices
• Navratan Korma
  The Best Korma in town!- Mixed vegetables in a mildly spiced curry, delicately cooked with cream to make the best korma in town
• Khil Khil Bhindi
  One is never enough- Crisp fried okra fingers spiced to perfection
• Achari Babycorn
  Babycorn sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices
• Baingan Bhartha
  A classic preparation of roasted eggplant sautéed with tomatoes and green chillies, evoking a smokey flavor and unique taste
• Tawa Subzi
  Subzi of your choice sautéed to perfection on a tawa
• Bhagare Baingan
  A Hyderabadi Speciality- An aromatic dish of mini eggplant halved and cooked in a simmering curry of peanuts and coconut
• Mirchi Ka Salan
  A Hyderabadi Speciality- A tangy curry prepared with green chillies, peanuts, coconut, and tamarind
• Phool Gobi Banarasi
  Inspired by Benares, a holy city in India- A simple yet amusing preparation of cauliflower and potatoes in a garlic, ginger, onion, and tomato stir fry
• Achari Mushroom
  Mushrooms sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices
• Sarson Ka Saag
  A popular curry in the Punjab region of India and Pakistan made from mustard leaves (sarson) and spices and it tastes really delicious with Makki ki Roti
• Aloo Zeera
  Diced potatoes tempered with cumin seeds and cooked with yogurt
• Aloo Madras
  Lightly spiced potato curry from South India with green peppers, tomatoes & onions
• Aloo Vadi
  Traditional Punjabi style potato curry with spicy Amritsari vadi's (fried dal pagodas)
• Aloo Kali Mirch Masala
  Dry honeybee potatoes mildly flavored with crushed peppercorns
• Dum Aloo Kashmiri
  A Kashmiri-style dish- Potatoes filled with nuts and raisins and cooked in a gravy made from its own juices, are blended with ginger, cardamom, and fennel
• Punjabi Kadhi
  This delightful Punjabi speciality is made of fried lentil dumplings cooked in a curry made of besan (chickpea flour) and yogurt
• Gujarati Kadhi
  A fixture in most Gujarati homes- A pleasantly spiced and sweet curry made from yogurt and gram flour
• Dal Makhani 5 reviews
  A rich and creamy dish made of black lentils and kidney beans that are cooked overnight in a clay oven
• Yellow Dal Tadka
  A simple and comforting recipe of creamed yellow lentils, tempered with assorted spices and grated ginger
• Yellow Dal Palak
  Spinach cooked with yellow lentils, tempered with dry red chillies, cumin, mustard seeds and chopped garlic

• Tandoori Nan
• Tandoori Paratha
• Tandoori Roti 1 review
• Onion Kulcha
• Makki Ki Roti
  Available at an extra cost
• Missi Roti
  Extra cost
• Roomali Roti Station
  Extra cost
• Poori (Masala or Plain)
  Extra cost
• Pithi Poori
  Extra cost

• Zaffrani Pulao
• Sabzi Biryani
  Chicken, Lamb or Goat Biryani alos available at an additional cost
• Kashmiri Pulao
• Mattar Pulao
• Pudina Pulao

• Rasmalai
• Gulab Jamun 11 reviews
• Gajjar Halwa
• Angoori Basundi
• Seviah Ki Kheer
• Rice Kheer
• Shahi Tukda
• Beetroot Halwa
  At an extra cost
• Sooji Ka Halwa
• Dry Mithai Platter
• Fresh Fruits
• Fresh Jalebi
  At an extra cost
• Moong Dal Halwa
  At an extra cost
• Tutti-Frutti Ice Cream
• Pistachio Ice Cream
• Vanilla Ice Cream 3 reviews
• Mango Ice Cream 3 reviews
• Kulfi Ice Cream
• Chocolate Ice Cream

• Assorted Cookies
• Pastries
• Mini Cakes

• Hot & Sour Soup
• Sweet Corn Soup
• Tomato Soup
• Mulligatawny Soup

• Lamb Chops
• Lamb Shashlik

• Macaroni Salad
• Potato Salad
• Russian Salad
• Seafood Salad
  Available at an extra cost
• Caesar Salad

• Vegetable Manchurian
• Hakka Noodles
• Chili Paneer
• Sweet & Sour Vegetables
• Chicken Manchurian
• Chili Chicken
• Chicken in Garlic Sauce

• Chiken Satay
• Chicken in Green Curry
• Basil Ginger Chicken
• Vegetable Dumplings
• Vegetable in Green Curry
• Pad Thai Noodle

• Vegetable Lasagna
• Spinach Lasagna
• Baked Ziti
• Vegetable Augratin

• Garlic Shrimp 1 review
• Fish Tikka (Salmon)
• Fish Amritsari (Salmon)
• Goan Fish Curry
• Jumbo Prawns

• Hard Tacos
• Mini Quesadillas
• Nachos with Salsa
• Falafal

• Kadi
• Daal
• Undhiyo
• Sookhi Bhaji
• Lilva Kachori
• Dhokla Khamab

• Dosa Station
  Available at an extra cost
• Upma
• Idly/Sambar
• Wada/Sambar
• Avial Beans Chana Porial
• Lemon Rice
• Tamarind Rice
• Tomato Rice
• Curd Rice

• Dosa
• Uttappam
• Quesadillas
• Jalebi
• Roomali Roti
• Kathi Roll Station
• Kulfi Falooda
• Dal Station
  Yellow & Makhni with Assorted tadkas
• Noodle Bar
• Delhi Ki Chaat
  Pani puri, bhel puri, papdi chat, aloo tikki, dahi pakori
• Pasta Station with Red & White Sauce
• Chocolate Foundue with Fruits
• Hyderabadi Dum Biryani
  Veg & Non-Veg Dum Pukht Nawabi Style Served with Raita

Special Package

• Kadai Paneer 1 review
• Methi Malai Mutter
• Lazeez Shahi Paneer
• Paneer Methi
• Paneer Makhani
• Palak Paneer 10 reviews
• Palak Paneer Ka Softa
• Barabanki Kofta
• Vegetable Jhalfreizi
• Malai Kofta 5 reviews
• Chana Peshawari
• Bharwah Shimla Mirch
• Bhindi Masala
• Navratan Korma
• Khil Khil Bhindi
• Achari Babycorn
• Baingan Bhartha
• Tawa Subzi
• Bhagare Baingan
• Mirchi Ka Salan
• Phool Gobi Banarasi
• Achari Mushroom
• Sarson Ka Saag
• Aloo Zeera
• Aloo Madras
• Aloo Vadi
• Aloo Kali Mirch Masala
• Dum Aloo Kashmiri
• Punjabi Kadhi
• Gujarati Kadhi
• Dal Makhani 5 reviews
• Yellow Dal Tadka
• Yellow Dal Palak

• Tandoori Murgi
• Kalmi Kabab
• Murg Curry
• Murg Makhani
• Murg Hariyali
• Murg Korma
• Murg Madras
• Murg Vindaloo
• Murg Jalfreizi
• Murg Chillywala
• Chicken Kolhapuri
• Murg Lahori
• Kerala Pepper Chicken
• Chilli Chicken 6 reviews
• Sali Boti
• Kadhai Gosht
• Achari Gosht
• Gosht Korma
• Gosht Vindaloo
• Kacchi Mirch Ka Ghost
• Kabuli Gosht
• Rogan Josh 7 reviews
• Handi Goat Masala
• Goat Hariyali
• Dum Kheema

• Tandoori Murgi
• Kalmi Kabab
• Murg Curry
• Murg Makhani
• Murg Hariyali
• Murg Korma
• Murg Madras
• Murg Vindaloo
• Murg Jalfreizi
• Murg Chillywala
• Chicken Kolhapuri
• Murg Lahori
• Kerala Pepper Chicken
• Chilli Chicken 6 reviews
• Sali Boti
• Kadhai Gosht
• Achari Gosht
• Gosht Korma
• Gosht Vindaloo
• Kacchi Mirch Ka Ghost
• Kabuli Gosht
• Rogan Josh 7 reviews
• Handi Goat Masala
• Goat Hariyali
• Dum Kheema

• Kadai Paneer 1 review
• Methi Malai Mutter
• Lazeez Shahi Paneer
• Paneer Methi
• Paneer Makhani
• Palak Paneer 10 reviews
• Palak Paneer Ka Softa
• Barabanki Kofta
• Vegetable Jhalfreizi
• Malai Kofta 5 reviews
• Chana Peshawari
• Bharwah Shimla Mirch
• Bhindi Masala
• Navratan Korma
• Khil Khil Bhindi
• Achari Babycorn
• Baingan Bhartha
• Tawa Subzi
• Bhagare Baingan
• Mirchi Ka Salan
• Phool Gobi Banarasi
• Achari Mushroom
• Sarson Ka Saag
• Aloo Zeera
• Aloo Madras
• Aloo Vadi
• Aloo Kali Mirch Masala
• Dum Aloo Kashmiri
• Punjabi Kadhi
• Gujarati Kadhi
• Dal Makhani 5 reviews
• Yellow Dal Tadka
• Yellow Dal Palak

• Tandoori Nan
• Tandoori Paratha
• Tandoori Roti 1 review
• Onion Kulcha
• Makki Ki Roti
• Missi Roti
• Roomali Roti Station
• Poori (Masala Or Plain)
• Pithi Poori

• Zaffrani Pulao
• Sabzi Biryani
• Kashmiri Pulao
• Mattar Pulao
• Pudina Pulao

• Rasmalai
• Gulab Jamun 11 reviews
• Gajjar Halwa
• Angoori Basundi
• Seviah Ki Kheer
• Rice Kheer
• Shahi Tukda
• Beetroot Halwa
• Sooji Ka Halwa
• Dry Mithai Platter
• Fresh Fruits
• Fresh Jalebi
• Moong Dal Halwa
• Tutti-Frutti Ice Cream
• Pistachio Ice Cream
• Vanilla Ice Cream 3 reviews
• Mango Ice Cream 3 reviews
• Kulfi Ice Cream
• Chocolate Ice Cream

• Assorted Cookies
• Pastries
• Mini Cakes

• Lamb Chops
• Lamb Shashlik

• Macaroni Salad
• Potato Salad
• Russian Salad
• Seafood Salad
• Caesar Salad

• Dosa Station
• Upma
• Idly/Sambar
• Wada/Sambar
• Avial Beans Chana Porial
• Lemon Rice
• Tamarind Rice
• Tomato Rice
• Curd Rice

• Chiken Satay
• Chicken In Green Curry
• Basil Ginger Chicken
• Vegetable Dumplings
• Vegetable In Green Curry
• Pad Thai Noodle

• Vegetable Lasagna
• Spinach Lasagna
• Baked Ziti
• Vegetable Augratin

• Vegetable Manchurian
• Hakka Noodles
• Chili Paneer
• Sweet & Sour Vegetables
• Chicken Manchurian
• Chili Chicken
• Chicken In Garlic Sauce

• Garlic Shrimp 1 review
• Fish Tikka (Salmon)
• Fish Amritsari (Salmon)
• Goan Fish Curry
• Jumbo Prawns