Al Dente

Al Dente, nestled on Poeta Conti in Merlo, invites patrons to enjoy Italian and deli-inspired dishes. Specializing in homemade-style pasta, the restaurant is noted for its unique pasta combinations and attentive service. One dish that appears to be a local favorite includes sorrentinos stuffed with mushrooms and smoked pancetta, made with squid ink dough—a testament to their creative approach.

Despite this acclaim, Al Dente's presence online is minimal, with only basic profiles on social media platforms like Facebook and Instagram. Reviews, though positive, are not recent, suggesting a gap in current feedback from diners and information updates from the owner.

Al Dente operates every day of the week, with varying hours, starting as early as 8:30 AM on most days and staying open until midnight or later. While this cozy establishment has garnered admiration from past visitors, the lack of recent reviews or updates might suggest considering drop-ins to explore what it currently offers firsthand.