Al Grano Prg ESQUITES Suc Malecón

Add to wishlist
Add to compare
20 votes
ClosedOpens at 6PM
Updated 2 months ago
Add a photo
23 photos
The picture of food and interior at Al Grano Prg ESQUITES Suc Malecón
Meals at Al Grano Prg ESQUITES Suc Malecón
The exterior of Al Grano Prg ESQUITES Suc Malecón
Macaroni and cheese at Al Grano Prg ESQUITES Suc Malecón
Ice cream at Al Grano Prg ESQUITES Suc Malecón
Food at Al Grano Prg ESQUITES Suc Malecón
Enjoy a beverage at Al Grano Prg ESQUITES Suc Malecón

The truth is that you will really enjoy good elote. The staff is said to be cheerful here. Fine service is a strong point that plays a great role for the success of this restaurant. As guests see it, the atmosphere is peaceful here. But most people who use Google didn't give Al Grano Prg ESQUITES Suc Malecón a high rating.

Frequently mentioned in reviews

Ratings of Al Grano Prg ESQUITES Suc Malecón

Visitors' reviews on Al Grano Prg ESQUITES Suc Malecón

/ 15
Translate reviews
Service Temporarily Unavailable Please try again later.
Add your review
Lislie Borges Request content removal
Food: 1 Service: 1 Atmosphere: 1
Jannette Rodríguez Request content removal
Food: 5 Service: 5 Atmosphere: 5
diana reyes Request content removal
El elote es de muy buena calidad y hay para elegir entre natural y amarillo, también manejan tostitos preparados, sin duda de los mejores de progreso, las salsas son muy buenas. Meal type: Other Price per person: $1–100 Food: 5 Service: 5 Atmosphere: 5
$$$$ Price range per person MXN 1 - MXN 100
Al Grano Prg ESQUITES Suc Malecón on map
© OpenStreetMaps contributors
Av. Nuevo Malecón, Internacional entre Calle 94
Progreso, Yucatan, Mexico
Address
Av. Nuevo Malecón, Internacional entre Calle 94, Progreso, Yucatan, Mexico
Features
Сredit cards accepted Takeaway
Opening hours
SundaySun 6PM-11PM
MondayMon 6PM-11PM
TuesdayTue 6PM-11PM
WednesdayWed 6PM-11PM
ThursdayThu 6PM-11PM
FridayFri 6PM-11PM
SaturdaySat 6PM-11PM
Report incorrect information

Tasty dishes in Progreso

Restaurant features in Progreso

Updated on: