Alamo Square Seafood Grill Menu

Drinks

• Chardonnay 4 reviews , Macon Talmard 2011

  $21
• Sauvignon Blanc 4 reviews , Brander Central Coast 2011

  $25
• Azeitao White, Bacalboa Portugal 2011

  $35
• Rose Pinot noir Petit Bourgeois

  $35
• Muscadet Sur Lie De Sevre et Mene Domaine Cantrie 2011

  $35
• Riesling Bay Mist J Lohr Monterey 2010

  $35
• Chenin Blanc, Vouvray, Sauvion, val de loire 2010

  $35
• Gruner Veltliner, lossterrasen Austria 2011

  $35
• Chardonnay 4 reviews , Alamos wine of Catena Argentina 2008

  $35
• Pinot blanc D Alsace, Fernans Hengel 2010

  $36
• Pinot Gris Cuvee Hengel Alsace 2010

  $37
• Sauvignon Blanc 4 reviews , Quincy Haute Victoire Henry Bourgeois 2011

  $42
• Chardonnay 4 reviews , Saint Verant Joseph Drouhin 2010

  $40
• Chardonnay 4 reviews , La Chablienne Chablis 2010

  $45
• Sauvignon Blanc 4 reviews , Sancerre, Chavignol 2011

  $45
• Chardonnay 4 reviews , Pouilly Fuisse, Phillipe Charnand 2010

  $50
• Chardonnay 4 reviews , Hopper Creek Sangiacomo carneros Napa 2007

  $58
• Chardonnay 4 reviews , Meursault La Tour 2006

  $59
• Sauvignon Blanc 4 reviews , Pouilly Fume, Henrie BourGeois les Demoiselles 10

  $71
• Chardonnay 4 reviews , Chassagne Montrachey Louis Latour 2009

  $75

• Cabernet Sauvignon

  $27
• Pinot Noir Steele Carneros 2010

  $27
• Cabernet sauvignon, Viu Manent Reserva Chilie 2011

  $35
• Cotes Du Ventoux Dellas Seigneur de Fontimple 2010

  $35
• Cabernet Sauv Blend Chateau Trienne Saint August 2008

  $35
• Pinot Noir J Lohr Facon's Crest Estate Monterey California 2011

  $36
• Merlot,Chateaux de L esperance Bordeaux 1 ere Cotes de blaye 2009

  $37
• Cabernet franc, Bourgueil Domaine de Noiraie cuvee Prestife Loire

  $38
• Pinot Noir Hadenfig N0 52 Evesham Wood Winery 2011

  $39
• Rioja, Lan D 12 Estate Spain 2008

  $40
• Zinfandel, Dashe Cellars, Big River 2010

  $40
• Gamay, Moulin a Vent Lapierre Beaujolais 2010

  $40
• Grenache, Vacqueyras, Homage Jean Marie Arnoux 2010

  $42
• Merlot, Chateaux Guillou Montagne St Emillion Bordeaux 2009

  $42
• Syrah, Crozes Hermitage Les Launes Delas 2009

  $49
• Grenache, Chateau Neuf du Pape, vieux clocher 2009

  $77
• Cabernet, Hopper Creek Vinery "los Chamizal" Vineyard Sonoma 2006

  $65
• Pinot noir, Josef Drouhin Villamette Valley 10

  $84
• Domaine de Larlot Clos des foret 1 cru Monopole 2007

  $125

• Champagne et Vin Mousseux, Blanc de Blanc, Cava Brut

  $9.50
• Colin Cuvee Alliance Champagne

  $80

• Cotes du Rhones blanc, Grenache Abel Clement 2010

  $8.50
• Chardonnay 4 reviews , Reserva Chilie, 2012

  $7.50
• Pinot Grizio Canaletto 2012, 2011

  $7.50

• Pinot Noir, Canyon Road Californian 2011

  $8.50
• Chanti Fontella 2011

  $7.50
• Malbec 3 reviews , Viu Manent Chilie 2009

  $7.50

• Kir Royal (Sparkling Wine and Black Currant Liqueur)

  $9.75
• Bellini (Sparkling Wine and Peach Liqueur)

  $9.75
• Kir Imperial (Sparling wine and Black Berry Liqueur)

  $9.75
• Kir (White Wine and Black Currant Liqueur)

  $8.50
• Local and other beers selection

  $6.50
• Tawny Port

  $8.50
• Dessert wine Muscat

  $8.50
• Iced Tea/Coffee

  $2.50
• Perrier

  $6

Main Menu

• Seasonal Soup of the Day
• Baby Field green's & Fines herbes Salad

  $6.25
  French butter radish Garlic Croutons
• Butter Lettuce Salad

  $8
  Fuji apples, orange segments, toasted walnuts, blue cheese, apple cider vinaigrette
• Steamed Mussels Meuniere

  $12
  white wine, shallots, garlic, parsley ,with pomme frites
• Steamed Mussels 7 reviews

  $12
  Chorizo, tomato, garlic, pastis cream sauce ,with pomme frites
• Escargots Farcies a la Bourguignon

  $8
  garlic and parsley butter
• Crispy Monterey Bay Calamari

  $8
  White bean salad and sweet curry aioli
• Lump Crab Cake

  $8.95
  Tomato, cucumber and Garlic Herb
• Grilled Shrimp Ceviche

  $8.95
  Avocado, tomato, cucumber, citrus, cilantro

• Mediterranean fish Soup

  $15.75
  Herb garlic crouton w/ fennel fronds
• Grilled Rib Eye

  $18.75
  Pomme frites, truffle butter and crispy onions , upland cress
• Pan roasted 1/2 organic chicken

  $15.95
  Potato puree, broccolini, grilled lemon and herb jus
• Vegetarian Plat du Jour
• Lump Crab Cake Dinner

  $15.75
  with Lobster Sauce Seasonal Vegetables and Rice

• Grilled Bearnaise
  white wine, shallot and tarragon hollandaise
• Sauteed Beurre Blanc
  white wine and shallot finished with butter
• Poached Green Peppercorn
  red wine reduction and green peppercorn
• Blackened Provencale
  tomatoes, capers, olives, garlic and onion floral herbs
• Beurre Maitre d'Hotel
  garlic and parsley butter

• Three Course Menu

  $14.50
  Seasonal Soup or Baby field green & fine herb salad Chef's Special Entrée Dessert