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This restaurant is recommended to Italian cuisine lovers. The success of Albaluce would be impossible without the terrific staff. This place scored 4.6 in the Google rating system.
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森正至
a year ago on Google
Food: 5 Service: 5 Atmosphere: 5
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鐘 !
a year ago on Google
The first time I visited was around August 2018.The heat wave that year was record breaking in various parts of Japan, and I think it exceeded 40 degrees in Nagoya. Many of the patients attending the same hospital died one after another because they could not eat, take medicine, or drink water. I also had no appetite, my hemoglobin level was 5.0, my bone density was 72%, I had three blood transfusions in one month, and when I got up from the bed after treatment at the hospital, I found myself suffering from a compression fracture of the 9th thoracic vertebrae.The vice director of the hospital told me to just eat. You can't do without it! I received repeated guidance from After being discharged from the hospital, I found out about Albaruche from a local mini-comic paper. I had lunch at Intuitively taste the real thing! ] Of course I finished the lunch course. From then on, I asked for lunch reservations twice a week, and I started going there. All of the plates used are large collection class, and the caratries are easy to use with a soft, warm luster, and a solid feel.They are regularly maintained by a specialized manufacturer, including re-plating and polishing. The contents of the lunch menu are different every time, so I asked ``Is this menu special?'' ] When asked, ``Yes, this is a special for customers only! ] Thanks to all of you, we had a delicious and enjoyable meal every time, and the season was already past mid-summer. Alba Luce has a home garden where they grow fresh vegetables and herbs, so the taste of the fresh, juicy herbs is exceptional.Dried tomatoes are also produced in the same place. This bread made with sun-dried tomatoes is my favorite! There is value in requesting a reservation, but what will be the outcome? In addition, the chef's classmates and close friends work together with strawberry farmers, vegetable farmers, and other experts, and the ingredients are always carefully selected and approved by the chef, and are all local specialties. Therefore, the chef's policy does not hold true when running a business in the city. That is exactly the reason why Alba Luce is located here [Oguchi Town]. Eventually, I recovered my physical strength from the extremely hot summer of this year, and was able to finish a full course dinner meal. Since then, I have been hosting birthday parties and dinners with dear friends. In the description of the dish, it says that it is a regional dish from Piedmont, a regional city in Italy, but this is just a basic explanation, and it does not fall within the level of local cuisine or home cooking, but the content and quality will meet the customer's requests. thing··· The chef chose Italy's Piedmont region as a place to learn the Italian way. After being convinced to acquire the knowledge over several years there, he returned to his home town of Oguchi, Niwa District, with an image of opening a business in Japan. After opening a new store in , the store after relocation is the current Alba Luce When I tell you what I want for the main menu, I ask for the desired menu, ingredients, cooking method, etc., and to make a reservation for the day at least a week in advance.In this case, even the lunch menu will be a special menu, so I can save up on my budget by just cooking. In order to give the chef the freedom to cook, we ask for approximately 10,000 yen or so. On the handwritten Italian slip, special will be written in the menu section. I heard that each time we have a meeting, the menu for each meeting is recorded, so we have continued to make sure that the menu is preferred by our customers and that there are no duplicates of the same menu as last time since the day we started business. Please understand that the menu image I am introducing to you is based on the price of the food only; the lunch menu is over 10,000 yen, and the dinner menu is over 20,000 yen. Much of the menu budget comes from the cost of purchasing ingredients, including carefully selected local ingredients and orders from far away and central locations.These restrictions also place limits on the chef's creativity and expressiveness. will be returned to the customer First of all, please visit once and try our original lunch/dinner menu.If you agree with the chef's sensibilities, please request to order similar to me and enjoy Alba Luce to your heart's content. Each time you visit, customer reviews and impressions from your previous meal are accumulated as data and reflected in preparation for your next visit. For each customer, the menu content and structure tailored to each individual customer will lead to the ideal, so the menu will be carefully selected and carefully selected for each customer. For customers who enjoy dining with their families or groups, we need to consider the presence of children and elders, their preferences, ingredients, seasoning, overall volume, and whether they will be able to enjoy the wine. etc. will be accumulated each time and will be reflected in preparation for the next time. It's a completely different world from the once-in-a-lifetime, once-in-a-lifetime judgment criteria and values found in world-famous guidebooks. It is not a typical shop's monthly menu, weekly menu, or choice of 1 or 2 types of main tissues. Many of our customers are Italian staff from the same industry, and when I happened to overhear the conversation, the content was so real that I wondered if they were professionals. In response to my question, the staff at the Tonosama Business store replied, ``Yes, I came today because it's a regular holiday on Sunday.'' Some of our favorite customers are automobile-related owners, who enjoy dinners for themselves for 20,000 yen every month. I heard that In addition, the Italian restaurant [Va Bene] and the restaurant [Kalogifu] are both popular restaurants in the neighborhood and are doing their best in the local area, so we would like to invite them to Alba Luce and hope that it will be an opportunity for them to make further progress. Va Bene is a popular Italian restaurant in the local Kakamigahara city, and it is a popular restaurant that is often fully booked during lunch time, and reservations are essential for dinner time. The menu structure is clever and you can understand why it is so popular. The owner-chef couple are very passionate about managing the restaurant. As for drinks, they are so authentic that they even have wine and Italian beer on the menu. I'm already friends with Alba Luce, and the owner-chef couple enjoyed it together. Karogifu has a lunch menu with a reasonable price, but the menu is cleverly structured with fresh vegetables, including local vegetables such as carrots, and the variety of menu items keeps you from getting bored until the end. I highly recommend this restaurant to fans of fresh vegetable salads and vegetarians, and it's my top pick! I later learned that the owner-chef couple, who opened the restaurant after quitting their jobs, had thanked Chef Sasaki after the dinner I had invited them to at Alba Luce, saying, ``I learned a lot'' as they were leaving. Alba Luce is the only restaurant I can invite to. We will write an introduction on the back of the receipt, give you an Alba Luce business card, and let the restaurant know. Lunch course for 2 with wine included! If you let us know specifically, such as if it's just a lunch menu, we can arrange it for you. The restaurant's business card is handmade and designed by the owner-chef and his wife, which probably reflects their passion for caring for the restaurant with love. The handwritten slip in Italian at the time of checkout lists all of the menu for that day, so I can't throw it away. When we invite guests, we give them as a souvenir. If you make a reservation, wine, aperitif, flavored water, and non-alcoholic wine that matches the day's cuisine will be chilled in the cellar and waiting for your arrival. What I look forward to every time is starting the meal with a recommended aperitif, such as a perfect white wine or sparkling wine. Appetizers are served and the dishes are explained, and at that time we also ask for the white wine that is prepared to go with the dishes. If you have reserved meat for the main menu, if you ask for red wine, you will receive a red wine with a bitterness and depth that matches the dish, but the aroma and depth of red wine is completely different from the white wine used with appetizers. You can understand and fully enjoy the depth of the world of wine with the deep flavor that only full-bodied wine can offer. When another customer's family or group asks for champagne on the way, I ask my wife for champagne as well.If the order is not in a bottle, we can serve it in a champagne glass, which further doubles my happiness level. I will Sometimes, if you call to make a reservation, you'll be told that the restaurant is reserved for you on that day.I wasn't the only fan who was completely on the same wavelength as the chef. [P.S.] My hope is that by posting reviews, Chef Sasaki will respond to the wishes of his many customers, and in the process of friendly competition, he will improve his Italian dreams, hopes, and ultimate, and then create my [last supper]. I have told my wife what she would like for the main menu. Delicious food is the joy of life, support, reward, healing, the root of life, fleeting impressions like fireworks, memories that will last a lifetime, etc. He is the savior of my life that has allowed me to survive until now. And would it be selfish of me to have him, who has further trained himself, cook a [last supper] just for me and send me off? Phone 0587-95-3609 Address 4-21 Yono, Oguchi-cho, Niwa-gun, Aichi Prefecture Meitetsu Inuyama Line Limited Express Kashiwamori St. or Fuso St.Taxi 6 or 10Min. Well come to Japan and [Alba Luce]. Let us Enjoy your Decriscios Life with [Alba Luce]. Vegetarian options: Since it is a traditional Italian restaurant, I have never heard of requesting vegetarian options for everything on the menu, so please check with the restaurant. Dietary restrictions: If you have any ingredients, cooking methods, favorite dishes, or dishes you don't like, please let us know when making your reservation about a week in advance, and we will accommodate you if possible. Please contact the store for allergy countermeasures. Parking: There is a traffic light nearby as a landmark, but if you can't find it, ask the shop owner to signal you in the parking lot. There are 4 spaces in front of the store, but I think it is possible to use a regular car less than an S class 7 series. If you are coming in an S-class 7 series, I think it would be possible to park up to two cars in the center, but large Jeeps would require space for two cars, so in either case, please consider the parking lot availability on the day. Please ask the store. If you are visiting the store in a group, we recommend carpooling. Kid-friendliness: Please let us know your child's age, level of dining etiquette, etc. at the time of reservation. If there are other customers visiting the store at the same time on the same day, proper etiquette is required, so please consult with the store if you have young children. . Wheelchair accessibility: A slope has been installed from the parking lot in front of the store to the entrance. Since there was a customer in a wheelchair even before the store was renovated, a ramp was designed to accommodate that customer. General wheelchairs and electric wheelchairs are possible. Please inquire at the store regarding large or sleeper type wheelchairs. Service: Dine in Meal type: Lunch Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5 Parking space: Somewhat difficult to find parking Parking options: Free of charge parking lot
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久島美穂
2 years ago on Google
ゆったりとした楽しく美味しい食事が出来ました! Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ¥4,000–5,000
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Italian
$$$$
Price range per person
JPY 3,000 - JPY 6,000
Address
4 Chome-214 Yono, Oguchi, Aichi Prefecture, Japan
Features
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Opening hours
| SundaySun | 11:30AM-2PM 5:30PM-9PM |
| MondayMon | 11:30AM-2PM 5:30PM-9PM |
| TuesdayTue | 11:30AM-2PM 5:30PM-9PM |
| WednesdayWed | Closed |
| ThursdayThu | 11:30AM-2PM 5:30PM-9PM |
| FridayFri | 11:30AM-2PM 5:30PM-9PM |
| SaturdaySat | 11:30AM-2PM 5:30PM-9PM |
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