Alberto's Pizza

Add to wishlist
Add to compare
63 votes
Add a photo
36 photos
Pick pizza at Alberto's Pizza
The interior of Alberto's Pizza
Pick different kinds of pizza
Look at this pic of Alberto's Pizza
At Alberto's Pizza, you can get pizza
Food at Alberto's Pizza
Here's a pic of Alberto's Pizza
Add a photo
Add your opinion

Seeing Magsaysay Park asks for time and efforts, so if you feel hungry after, come to this restaurant for a good meal. Try nicely cooked pizza and good pork. If you look through the guests' reviews, the staff is competent at Alberto's Pizza. Professional service is something visitors appreciate here. You may be surprised by low prices at this place. As clients find it, the atmosphere is lovely here. Google users awarded the rating of 4.4 to this spot.

Visitors' reviews on Alberto's Pizza

/ 39
Dagpin , Shyn S. Request content removal
The best pizza in town. We always order here for our officemates. Worth to try! Service: Delivery Meal type: Other Price per person: ₱1–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hungarian Sausage Rice Meal, Luncheon Meat Pizza, Beef Pepperoni Pizza
Care Ielts Request content removal
Look at that mouth watering pizza everybody's fave Service: Dine in Meal type: Other Price per person: ₱1–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Beef Pepperoni Pizza
Real Bendaño Jr. Request content removal
Favorite pizza in town. Meal type: Dinner Price per person: ₱1–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Beef Pepperoni Pizza
Pizza
Open now 8AM - 10PM
$$$$ Price range per person up to PHP 580
Alberto's Pizza on map
© OpenStreetMap contributions
Gonzales Street
Dipolog City, Zamboanga Peninsula, Philippines
Address
Gonzales Street, Dipolog City, Zamboanga Peninsula, Philippines
Features
Delivery Takeaway
Opening hours
SundaySun 8AM-10PM
MondayMon 8AM-10PM
TuesdayTue 8AM-10PM
WednesdayWed 8AM-10PM
ThursdayThu 8AM-10PM
FridayFri 8AM-10PM
SaturdaySat 8AM-10PM

Tasty dishes in Dipolog City

Restaurant features in Dipolog City

Updated on: