Main Menu
Sushi Italiano
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Salmonehome-smoked salmon with bufala mozzarella, infused lemon oil, pink peppercorns on arugula bed
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Branzinoimported mediterranean bass marinated in lime, mint & cucumber juice sprinkled with sea salt
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Tonnoyellow fin tuna with avocado, bottarga drizzled with ginger-mint soy sauce
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Calamaricalamari stuffed with avocado puree, topped with fresh lobster
Antipasti
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Zuppa Del Giorno$10.00soup of the day
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Fish Sausage "Isicia Ex Spondylis$14.00shrimp & sea scallop sausage, caramelized onions (ancient roman recipe)
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Carpaccio Di Aragosta$26.00
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Carpaccio Di Manzo$17.00thinly sliced beef tenderloin, shaved parmigiano, arugula
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Carciofi Alla Giudia$14.00radicchio salad (ancient roman recipe)
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Maine Lobster Carpaccioextra virgin olive oil, lemon and arugula
Alla Romana
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Frittura Alla Romanafried calamari, shrimp, zucchini, green apples in light tempura batter
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Er Pizzicarolo$34.00a selection of imported charcuterie, cured meats, artisanal cheeses
Insalate
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Caprese$14.00bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil
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Insalata Alfredo$10.00mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing
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Insalata Di Cesare Con Pollo$20.00romaine hearts in a caper-caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional)
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Insalata Riccia$17.00frisee lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing
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Insalata Di Arugula E Filet Mignon$20.00baby arugula, diced pan seared filet mignon, crumbled gorgonzola, balsamic dressing
Pesca
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Halibut Al Guazzetto$32.00fried calamari, shrimp, zucchini and green apples in light tempura batter
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Coda Di Rospo$32.00pan seared monkfish medallions sauteed with anchovies and fresh mint and served with braised artichokes
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Branzino$34.00grilled whole mediterranean sea bass fresh herbs, lemon oil, roasted red potatoes, broccoli
Griglate
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Baby Lamb Chops$38.00
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12oz. Beef Tenderloin$41.00
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Paillard Di Pollo$26.00
Carne
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Saltimbocca Alla Romana$30.00classic veal medallions sauteed with speck and sage, white asparagus and roasted garlic mashed potatoes
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Pollo Al Limone$27.00pan seared free range organic chicken in a lemon & rosemary sauce, roasted potatoes, sauteed spinach
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Ossobuco Alla Milanese$34.00braised veal shank served with white and yellow polenta
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Straccetti Alla Trasteverina little Rags$30.00thinly sliced sirloin steak, sauteed with olive oil & garlic on a bed of arugula with shaved pecorino
Pasta
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Fettuccine Alfredo$22.00our signature dish; the one and only original fettuccine alfredo since 1914
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Tagliolini Al Pomodoro E Polpettine$22.00homemade pasta in a fresh tomato and basil sauce with veal meatballs
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Fettuccine Broccoletti E Arzilla$23.00homemade fettuccine with skate fish and broccoli rabe in garlic and oil
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Agnolotti Di Asparagi$24.00half moon shaped ravioli filled with mozzarella and asparagus, tomato basil sauce and bufala mozzarella
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Malfatti$24.00homemade sheeps milk ricotta and spinach dumpling in four cheeses and black truffle
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Lasagna Alla Bolognese$24.00homemade lasagna baked with besciamella bolognese sauce, armigiano reggiano cheese
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Pappardelle Alla Aragosta$28.00flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables
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Ravioli Di Brasato$26.00homemade ravioli filled with braised short rib and served in his own sauce
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Tagliolini Al Pesto$26.00homemade pasta in a pesto sauce with shrimp, sun dried tomatoes
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Trittico Di Pasta$29.00a combination of three of our most popular pastas; fettuccine alfredo, lasagne bolognese and short rib ravioli
Contorni
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Mashed Potatoes$7.00
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Roasted Potatoes$7.00
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Potatoes Gratin$7.00
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Haricots Verts$8.00
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Sauteed Spinach$8.00
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Broccoli Rabe$8.00
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Sauteed Mushrooms$8.00