Alice Bakery, located in Richmond Hill, is a must-visit establishment for anyone with a sweet tooth. This Eastern European bakery specializes in cakes, pastries, and other treats that are made with love and care. The ambiance is warm and welcoming, and the interior design is simple yet elegant.
The price range at Alice Bakery is more than reasonable, especially considering the quality of the food. Customers can expect to spend around $$ for a delicious cake or pastry. The location is convenient, with plenty of parking available.
One of the standout dishes at Alice Bakery is the Napoleon cake, which comes in a variety of flavors, including raspberry and honey. Another popular option is the sour cream layered cake, which is rich and indulgent. For those looking for something savory, the cheese pies and vegetable pies are both delicious.
In addition to their tasty treats, Alice Bakery also serves a mean latte that is better than anything you'll find at Starbucks. The bakery also offers outdoor seating for those who want to enjoy their treats in the fresh air.
Overall, Alice Bakery is a fine dining spot that is well worth a visit. Whether you're in the mood for something sweet or savory, this establishment has something for everyone.
They're just amazing!!! Great customer service, very warm and welcoming place to be. The food is just amazing!!! Everything is so fresh. Huge variety of pastries, pies, and cakes. I've try different bakeries but this one is just number one on my list every time I think of buying some sweets, desserts cookies, or pies. Thank you Alice bakery for providing amazing, good tasting, and fresh food. Meal type: Other Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wedding Cake, European Pastries, Raspberry Cake, Pumpkin Pie, Cakes, Apple Pie, Birthday Cake, Berry Cheesecake, Fruit Cheesecake, Pecan Cake, Apricot Cake
A
Response from the owner6 months ago
Thanks for the review Nikki!
Show replies (1)
M
Request content removal
Margaret3 years ago on Restaurant Guru
I'm looking for a true Russian Napoleon Torte -- round with a number of layers. What do you put between the layers, and on top?