Ristorante All'Oro

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2379 votes
1 more branch in Rome
ClosedOpens at 6PM tomorrow
Updated 14 days ago
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Chocolate mousse at Ristorante All'Oro
Creme brulee at Ristorante All'Oro
The exterior of Ristorante All'Oro
Food at Ristorante All'Oro
Meals at Ristorante All'Oro
Creme brulee at Ristorante All'Oro
Food at Ristorante All'Oro
Meals at Ristorante All'Oro
Food at Ristorante All'Oro
Meals at Ristorante All'Oro
Food at Ristorante All'Oro
Meals at Ristorante All'Oro
Food at Ristorante All'Oro
Meals at Ristorante All'Oro

If you want to remember Museo Hendrik Christian Andersen, come to this restaurant first. According to the guests' comments, Italian dishes here are quite nice and the menu is well-organized. The truth is that you will really like nicely cooked filet américain, mascarpone and amuse bouches. Spend a nice time here and share tasty petit fours, meringues and tiramisu with your friends. It is cool to enjoy delicious prosecco, cordial or fino sherry. You will appreciate good latte or great juice at Ristorante All'Oro.

Come to this place to celebrate an anniversary, wedding, or a birthday party in a beautiful interior. The staff is said to be creative here. Service at this spot is something one can name fine. Democratic prices are what you will pay for your meal. It's usually good to experience something new and enjoy the calm atmosphere. It's a Michelin one-star restaurant, this award is usually given for serving delicious food.

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Michelin Guide rating

A MICHELIN star: cuisine of great finesse. Worth the step!
Good standard. Our best addresses.

Housed in the basement of The H'All Tailor Suite, this restaurant boasts two contemporary-style dining rooms, with tables outside in fine weather. Here, Riccardo Di Giacinto serves regional and Italian specialities which he reinterprets with skill and flair, playing with traditional recipes and transforming these with surprising results... More info

Ratings of Ristorante All'Oro

Visitors' reviews on Ristorante All'Oro

/ 748
The Honest Bite Request content removal
One Michelin star, €155 per person. At that price, every detail matters. Some of All’Oro’s details were brilliant; others were honestly hard to overlook. We started with complimentary amuse-bouche from the Chef. They were creative and whimsical, but one of the bites was served on a kitchen sponge, while unique, the sponge was actually dirty it was off-putting so I looked at photos online afterward, and the sponge was supposed to be clean. My wine glass was also cloudy. Small details? Maybe but this is Michelin-starred dining. The potato tiramisu with salted cod and Cinta Senese lard sounded questionable, but it genuinely got better with every bite. Then came a pasta-less carbonara reduction served inside an eggshell. Pasta-less carbonara sounds almost criminal in Rome, but it was rich, creamy and lovely. The mascarpone raviolini with duck ragù and red-wine reduction was the star of the night. We were told this was the dish that helped earn All’Oro its Michelin star, and honestly, I get it. The cappelletti had broth sealed inside the pasta, creating a little flavour explosion when you bit into it. Unfortunately, the Parmigiano, saffron and lemon-zest foam was far too salty and completely took over the dish. A small dollop would have sufficed. The oxtail Rocher? Loved it. The pre-dessert was crushed biscuit served inside an edible bag. A very cool idea, but the actual bite was underwhelming. Thankfully, the All’Oro tiramisu came through with the redemption arc: a meringue shell hiding coffee sponge cake and mascarpone cream, finished with a dark-chocolate leaf. Delicious. The experience finished with the Chef’s “Arrivederci” petit fours. There were dishes I genuinely loved, and the creativity was undeniable. But not every clever idea translated into something delicious. For approximately $250 Canadian per person, I expected the glassware and presentation to be immaculate and the flavours to be more consistent. All’Oro was memorable, imaginative and unlike anything we had experienced before but unfortunately, the cleanliness concerns changed the lens through which I experienced the rest of the meal. Would I rush back? No but I’m glad we experienced it once. Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Tiramisu, Ravioli with Duck Ragu
R
a month ago
Gentile The Honest Bite,la ringraziamo per aver dedicato tempo a raccontare in maniera così approfondita la sua esperienza da All’Oro e per le numerose parole di apprezzamento rivolte alla nostra cucina e a molti dei piatti del percorso.Ci teniamo tuttavia a fare una precisazione importante, soprattutto in merito al tema della pulizia, perché alcuni passaggi della sua recensione potrebbero restituire a chi legge un’immagine che non corrisponde alla realtà e agli standard con cui lavoriamo quotidianamente.Dal 2007, anno di apertura di All’Oro, non ci era mai stata rivolta un’osservazione di questo tipo riguardo alla pulizia. L’attenzione all’igiene, alla cura degli ambienti e del servizio è per noi imprescindibile e crediamo che anche le numerosissime recensioni dei nostri ospiti raccolte in quasi vent’anni di attività ne siano una testimonianza.La spugna citata nella recensione, naturalmente, non è una spugna utilizzata nelle attività di cucina: è un elemento destinato esclusivamente alla presentazione di quello specifico amuse-bouche. Ci dispiace che il suo aspetto possa aver generato un’impressione differente, ma riteniamo importante chiarirlo per evitare che possa essere interpretato diversamente da chi legge.Quanto al bicchiere, l’attenzione che riserviamo alla mise en place è tale che i bicchieri vengono posizionati sul tavolo utilizzando guanti bianchi proprio per evitare impronte o aloni. Naturalmente un’imperfezione può sempre sfuggire e, se ci fosse stata segnalata durante la cena, avremmo verificato e sostituito immediatamente il bicchiere.Ci rammarica quindi che due circostanze non segnalate durante il servizio e che avremmo potuto verificare e risolvere nell’immediato , abbiano inciso in maniera così importante sul giudizio finale, soprattutto considerando che nella stessa recensione vengono espressi apprezzamenti molto positivi per numerosi piatti e per la creatività della nostra cucina.Rispettiamo naturalmente il gusto e il giudizio di ogni ospite. Allo stesso tempo, riteniamo il giudizio complessivo particolarmente severo rispetto all’esperienza descritta nella recensione stessa e ci preme soprattutto precisare che l’immagine relativa alla pulizia che potrebbe emergere da alcuni passaggi non rappresenta All’Oro né il livello di attenzione che dedichiamo ogni giorno ai nostri ospiti dal 2007 a oggi.La ringraziamo comunque per essere stato nostro ospite e per aver condiviso la sua esperienza.Il Team di All’Oro
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Mark Anthony Request content removal
It was a great food and wine wise. Unfortunately the venue was so hot. All four of us were fanning ourselves and sweating during dinner. We asked the staff about this and we were told they couldn't adjust the temperature (apparently controlled by the hotel) and we couldn't move tables to a cooler part of the restaurant. I would expect that a 1 Michelin fine dining restaurant would be able to control the temperature of the dining room to a comfortable temperature. I didn't want to escalate and ruin the experience for my guests but it certainly ruined the experience for me. I wouldn't recommend this restaurant based on this experience. Food: 5 Service: 4 Atmosphere: 1 Price per person: €100+
R
a month ago
Dear Mark,thank you for taking the time to share your experience and for your kind words about our food and wine.We are truly sorry that the temperature in the dining room affected your evening so significantly. Unfortunately, on that particular occasion we experienced an issue with the air-conditioning system, whose management is connected to the hotel’s central system, which limited our ability to intervene as promptly as we would have wished.We completely understand how important the comfort of the dining room is to the overall experience, especially in a Michelin-starred restaurant, and we sincerely regret that this inconvenience overshadowed an otherwise appreciated dinner.What saddens us most is reading that, despite enjoying our cuisine and wines, you would not recommend All’Oro because of this particular circumstance. We hope you might consider giving us another opportunity in the future, so that we can offer you the complete experience that normally represents All’Oro.Kind regards,The All’Oro Team
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Dan Flomin Request content removal
The amazing Ristorante All'Oro is found within a hotel. My first impression was waiting outside, clicking on the buzzer for 3-4 times until someone opened the gates for me. It took a while but I got in. The staff was very nice, professional, and always smiling. The food was great. No doubt this is one of the better places I've been to in a while. And I must say that the price is OK for what you get, so that's a bonus too. I had their "experience" menu (can't remember what it was called). The choices of food were very good, and the waiter had very good recommendations. I would definitely recommend my friends to come to All'Oro. Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ravioli with Duck Ragu
Italian, European, Vegetarian options
€€€€ Price range per person €100
Ristorante All'Oro on map
© OpenStreetMaps contributors
Via Giuseppe Pisanelli, 23/25
Rome, Lazio, Italy
Flaminio – Piazza del Popolo
Address
Flaminio – Piazza del Popolo
Via Giuseppe Pisanelli, 23/25, Rome, Lazio, Italy
1 more branch in Rome
Features
Сredit cards accepted Booking Wheelchair accessible Outdoor seating Wi-Fi Parking
Opening hours
SundaySun 6PM-11PM
MondayMon 6PM-11PM
TuesdayTue 6PM-11PM
WednesdayWed 6PM-11PM
ThursdayThu 6PM-11PM
FridayFri 6PM-11PM
SaturdaySat 6PM-11PM
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@ristorantealloro
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