Anchor is an intriguingly low-profile restaurant situated in the bustling district of Shibuya, more precisely on Kamiyamacho Street. This under-the-radar spot specializes in Japanese cuisine, offering a selection of dishes that cater to those who appreciate authentic flavors without wanting to break the bank. However, potential diners might find it a bit challenging to gather comprehensive insights from popular restaurant directories, as Anchor is noticeably underrepresented across these platforms.
Operating six days a week from Monday through Sunday, with Wednesday being the exception, Anchor welcomes guests between the hours of noon and 8:00 PM. Despite its accessibility and seemingly inviting menu, prospective visitors should be cautious; little detailed or recent information is available about Anchor's offerings or atmosphere. Moreover, the restaurant maintains only a minimal presence online, limited to a sparse Facebook profile, and no users have left reviews that could shed light on the dining experience. Those considering visiting might benefit from reaching out directly for the most current details.
Operating six days a week from Monday through Sunday, with Wednesday being the exception, Anchor welcomes guests between the hours of noon and 8:00 PM. Despite its accessibility and seemingly inviting menu, prospective visitors should be cautious; little detailed or recent information is available about Anchor's offerings or atmosphere. Moreover, the restaurant maintains only a minimal presence online, limited to a sparse Facebook profile, and no users have left reviews that could shed light on the dining experience. Those considering visiting might benefit from reaching out directly for the most current details.
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Japanese
$$$$
Price range per person
up to JPY 1,600
Address
神山町9-17, Shibuya, Tokyo, Japan, 150-0047
Opening hours
| SundaySun | 12PM-8PM |
| MondayMon | 12PM-8PM |
| TuesdayTue | 12PM-8PM |
| WednesdayWed | Closed |
| ThursdayThu | 12PM-8PM |
| FridayFri | 12PM-8PM |
| SaturdaySat | 12PM-8PM |
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