Anderida Restaurant Menu

Lunch & Dinner Menu

• Soup 12 reviews
  Celeriac and Wild Mushroom, Mustard Crouton
• Venison Ballotine
  Cherries, Pickled Cauliflower, Beetroot
• Smoked Fish Cannelloni
  Celeriac, Walnut Dressing, Basil
• Egg Yolk Ravioli
  Pea Velouté, Watercress, Crème Fraîche, Truffle Oil

• Roasted Hake 'Pie'
  Leeks, Smoked Salmon, Girolles, Lemon Pastry
• Aged Fillet of Beef Wellington
  Wild Mushrooms, Caramelised Shallot, Dauphinoise Potato
• Corn-Fed Chicken
  Lentils, Raw Chicory, Pumpkin Purée, Crispy Wing
• Risotto 6 reviews
  Parsnip, Celeriac, Pommery Mustard Bonbon

• Lemon Tart 'Alaska'
  Burnt Meringue, Rosewater Sorbet
• Crème Brûlée
  Pistachio, Raspberry Ice Cream, Cocoa Sablé
• Chocolate Bar
  Salted Caramel, Toffee Popcorn, Banana
• Cheese 12 reviews
  A Selection of Fine Seasonal British Cheeses

• Coffee and Petit Fours

  4.75

Sunday Lunch Menu

• Goats Cheese & Apple Textures
  Sorbet, Golden Beetroot, Mousse, Thyme Crunch. £5.95 Supplement
• Poussin Fricassée*
  Mushroom & Blackeye Bean, Pancetta, Onion Shells, Pesto. £6.50 Supplement
• Orkney Scallop Ceviche
  Radish, Avocado, Vierge Dressing, Coriander, Grapefruit. £9.50 Supplement

• Beef Sirloin
  Roast Potatoes, Swede, Broccoli, Yorkshire Pudding
• Mallard Duck
  Pine Nut, Celeriac, Fondant Potato, Spring Greens
• Sussex Venison
  Creamed Potato, Kale, Baby Turnip, Parsnip
• Roasted Plaice (on the bone)
  Tender Stem Broccoli, Lyonnaise Onion, Pepper Confit
• Risotto 6 reviews
  Salsify, Broad Bean, Truffle Croquette

• Lemon Tart 'Alaska'
  Lime Sorbet, Burnt Meringue
• Banana Bavarois
  Peanut Butter Ice Cream, Cocoa Tuile
• Crème Brûlée
  White Chocolate, Raspberry, Pistachio
• Blackberry Chocolate Bar
  Mousse, Honeycomb, Apple Jelly

• Coffee and Petit Fours

  4.75

• Whole Dover Sole
  Grilled or Meunière with New Potatoes and Buttered Greens. £19 Supplement
• Thyme Roasted Saddle of Lamb
  Rhubarb, Chicory, Gnocchi, Salted Lemon Purée, Pistachio. £13.50 Supplement
• 38 Day Cote de Boeuf for Two
  Thick Cut Chips, Slow Dried Plum Vine Tomato Grilled Field Mushrooms, Tempura Onion Rings, Sauce Béarnaise and Kitchen Ketchup. £20.50 Supplement per person

• Baby Spinach
• Lemon Pesto
• Sprouted Broccoli
• Garlic Emulsion
• New Potatoes
• Truffle Oil
• Herbs

A La Carte Menu

• Potato & Turnip Compression*

  9.50
  Carrot "Scotch Egg", Wild Mushroom Nage, Beetroot, Pistachio
• Rabbit & Ham Knuckle Terrine*

  10.50
  Chablis, Herbs, Shallot Pickle, Walnut Bread Crouton
• Pheasant & Orange

  11.50
  Pear Espuma, Salted Orange, Fennel, Figs
• Lime Cured Wild Seabass

  13.50
  Apple & Lettuce Sorbet, Fresh Apple, Cucumber, Wasabi Crust
• Portland Crab Risotto*

  15.50
  Roasted Almonds, Herbs, Cream Cheese
• Sorbet of the Day

• Poached Monkfish

  28.00
  Leeks, Cockles, Rosemary, Potato, Bacon
• Roasted Brill Pave

  29.50
  Crème Fraiche, Potato, Bourguignon, Beetroot Pickle
• Ox Cheek Pie, Black Truffle

  28.50
  Potato, Parsley Velouté, Artichoke Purée, Savoy Cabbage
• Venison Saddle & Chestnuts*

  29.00
  Apple Confit, Cucumber Compression, Hazelnut, Turnip Caramel
• Roasted Celeriac Pave*

  19.00
  Bonbons, Red Chicory, Raw Spinach, Pistachio
• Whole Dover Sole

  35.00
  Grilled or Meniere, New Potatoes, Buttered Greens
• Chateaubriand for Two
  Carved at your table. Thick Cut Chips, Slow Dried Plum, Grilled Field Mushroom, Tempura Onion Rings, Sauce Béarnaise and Kitchen Ketchup

• Baby Spinach
• Basil Pesto
• Sprouted Broccoli
• Garlic Emulsion
• New Potatoes
• Truffle Oil
• Herbs

• Chocolate & Baileys Mousse

  10.50
  Vanilla Ice Cream, Espresso Sauce
• Apple Pannacotta

  10.50
  Ginger Cake, Quince, Blackberries
• Passion Fruit Delice

  10.50
  Pomegranate, Pinacolda Sorbet
• Goats Cheese, Cheesecake*

  10.50
  Beetroot Sorbet, Walnut, Celery
• Sharing Plate for Two

  15.50
  Pear Tart Tatin, Tonka Bean Ice Cream, Sour Pear (Please allow 20 minutes)

• Coffee and Handmade Petit Fours

  4.75

Tasting Menu

• Orkney Scallop Ceviche
  Radish, Avocado, Vierge Dressing, Coriander, Grapefruit Espuma. Suggested Pairing: Domaine Sainte Claire, J-M Brocard, Chablis, France
• Poussin Fricassée
  Mushrooms, Blackeye Bean, Pancetta, Onion Shells, Basil. Suggested Pairing: Domaine Jean-Francois Gonon, Pinot Noir, France
• Sorbet Course
• Olive Oil Poached Monkfish
  Leeks, Cockles, Rosemary, Potato, Bacon. Suggested Pairing: Nostros, Sauvignon Blanc, Reserva, Chile
• Roasted Beef Fillet "Caesar
  Baby Gem, Ranch Dressing, Brioche, Parmesan, Pancetta. Suggested Pairing: Wide River, Robertson, Shiraz, South Africa
• Strawberry & Champagne
  Iced Parfait, Jelly, Strawberries. Suggested Pairing: Monsoon Valley, Late Harvest, Chenin Blanc, Thailand
• Blue Cheese Gourgers
  Beetroot, Apple, Fennel
• Coffee and Petit Fours

Children's Menu

• Kitchen's Soup of the Day
  with Toasted Soldiers
• Melon Boat with Summer Berries
• Tomato and Mozzarella Sticks, Pesto Dip*
• Mini Caesar Salad

• Cheese and Baked Ham Pasta Bake
• Meat Balls with Spaghetti Strings
• A Basket of Chicken Goujons and Chips
• Wood Fired Flat Bread Margarita
• Macaroni Cheese with Salad

• Banana Split
  with Vanilla Ice Cream and Chocolate Over Load!
• Strawberry Sundae
• Mini Milk Lolly
• Fresh Fruit Salad with Fruit Sorbet
• A Selection of Ice Cream
  Please ask your server