Ando is a Japanese restaurant with a focus on soba noodles, located on Chuo street in Okinawa. Known for its rich menu offerings, the establishment continues to draw interest for its traditional Japanese dishes and emphasis on using additive-free ingredients. Notably, Ando relocated from its earlier spot in the shopping area to its current quieter location behind the Agoza bus stop.
While dining here, patrons can appreciate the culinary skills of the owner, who previously operated a well-regarded soba restaurant in Shibuya, Tokyo. However, potential visitors should be aware that recent updates about Ando, including operating hours, remain unknown as the last customer reviews are roughly six years old. Given its distance from Naha, it may be prudent to consider advance reservations or contact the restaurant for the latest information before visiting.
While dining here, patrons can appreciate the culinary skills of the owner, who previously operated a well-regarded soba restaurant in Shibuya, Tokyo. However, potential visitors should be aware that recent updates about Ando, including operating hours, remain unknown as the last customer reviews are roughly six years old. Given its distance from Naha, it may be prudent to consider advance reservations or contact the restaurant for the latest information before visiting.
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Japanese
Address
1-14-2 Chuo, Okinawa, Okinawa Prefecture, Japan, 904-0004
Website
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