Andreas Restaurant

Andreas Restaurant di Andreas Zangerl in Taormina is a Michelin-starred establishment that offers refined Sicilian cuisine at reasonable prices. The place boasts a relaxed and civilised atmosphere, with a pleasant roadside patio and ample spaced tables. The interior design is contemporary and compact, while the location is directly opposite the Communal Gardens, providing a lovely alfresco dining setting under the lemon tree.

The menu showcases the perfect fusion between traditional local cuisine and some unique surprising flavors. The seafood carpaccio and grilled octopus, followed by linguine with lobster and tartufo, and branzino (sea bream) fillet are all beautifully presented and very tasty. The trio of cannoli is a must-try for dessert. The wine list is very representative of Sicily's fine wines, and the staff is always ready to make recommendations.

Although some dishes like the pasta alla norma or the pork slices in a pear sauce may be too sweet for some palates, the quality of the ingredients and the preparation of the dishes are always on point. The service is attentive but discreet, and the waiters are friendly and helpful, especially Silvio, who has made many diners' evenings more enjoyable.

Andreas Restaurant di Andreas Zangerl is located in a quiet area of Taormina, away from the busy town center. The price range is reasonable for a fine dining spot, and the outdoor seating adds to the ambiance. The establishment also offers a tasting menu and a 4-course menu, as well as vegetarian options. Overall, it's a great place to enjoy a memorable meal in Sicily.