Main Menu
Appetizers
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Soup Of The Day
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Fried Calamariserved with a slightly spicy house tomato sauce
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Bruschettaitalian bread topped with diced tomatoes and feta cheese, drizzled with olive oil and fresh basil
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Italian Rice Ballsrisotto, seasoned meat, peas and mozzarella breaded and deep fried
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Antipasto Plattersliced italian meats, cheeses and olives
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Garlic Bread
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topped with roasted red pepper cream sauce and fried spinach
Salads
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choice of roasted red pepper and basil, italian, honey mustard, raspberry vinaigrette, blue cheese, ranch or caesar
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mixed greek olives, purple onions, cucumbers, feta cheese and fresh basil with vinaigrette dressing
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Fresh Mozzarella And Tomato Salad
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Angel's Saladromaine, fresh mozzarella, shrimp and artichoke heartsin an orange vinaigrette
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with orange vinaigrette
Pasta Entrees
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Pennewith a roasted garlic and rosemary cream sauce
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Tri-color Cheese Tortelliniwith choice of cream basil pesto or alfredo sauce
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Fettuccini Alfredowith chicken or shrimp
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Rigatoniwith mild italian sausage
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Rigatoni Biancospinach and sausage in a wine butter sauce
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Garden Pastafettuccini with house vegetables in a garlic butter sauce
Ravioli And Lasagna
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Cheese Ravioli Marinara
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Chicken Portebello Ravioliwith a choice of pesto or mushroom cream sauce
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Florentine Ravioli Marinara
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Italian Meat Lasagna
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Eggplant Parmesanserved over a bed of spaghetti
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Baked Zittipenne pasta mixed with spinach, ricotto cheese and our house marinara sauce
Poultry
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breaded chicken cutiet baked with our house tomato sauce, topped with mozzarella and served over a bed of spaghetti
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breast of chicken sauteed in marsala wine and butter sauce with a fresh mushrooms on a bed of risotto
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Chicken Mariorolled seasoned chicken breast wrapped in bacon and laced with a roasted garlic cream sauce
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Grilled Chicken Caesar Saladfresh grilled chicken breast served over a bed of traditional mixed greens
Beef & Pork
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Filet Mignon (8 Oz.)
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Ribeye Steak (10 Oz.)
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Bourbon Pork Loinwith caramelized onions
Veal
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Veal Piccata
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Veal Parmesanserved with spaghetti
Seafood
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Shrimp Scamiserved over a bed of angel hair pasta
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Shrimp Fradiabolosauteed in garlic and white wine, laced with a slightly spiced house tomato sauce
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Red Snapper Puntanescasauteed with fresh tomotoes, black olives, onions and tomatoes
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Orange Roughysauteed with a lemon butter sauce
Desserts
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New York Style Or Chocolate Cheese Cake
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Chocolate Or Vanilla Creme Brulee
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traditional italian layer cake with coffee, kahlua laced lady fingers and whipped cream
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Cream Puffswith a hazelnut chocolate mousse