Angler Restaurant

Name: Angler Restaurant
Address: 3 South Pl, London, England, United Kingdom
Telephone: +442032151260
Price range: $$$$
Rating: 4.9

May be permanently closed

4042 votes

#170 of 16259 seafood restaurants in London

Scheduled hours: 12PM - 2:15PM, 6PM - 9:15PM

Updated 19 days ago

May be permanently closed

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Come to this restaurant to have a meal if you feel hungry after gazing at Exchange Square. Savor British food that will combine many elements of culinary traditions. Order tasty baked cod, crispy squid and amuse bouches. Angler Restaurant guarantees you good chocolate soufflés, fruitcake and petit fours.

The wine list is extensive, it can satisfy the needs of all guests. Great tea, latte or juice will make your meal better and you'll certainly come back. Many visitors find the staff cute. This place is notable for its prompt service. Here you will pay democratic prices. There is a lovely atmosphere and terrific decor at this spot. It's a Michelin one-star restaurant, this award is usually given for providing tasty dishes.

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amuse bouche

native Lobster

deserve their Michelin star

craig

the 7th floor

john the sommelier

refined

the food was exquisite

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Michelin Guide rating

A MICHELIN star: cuisine of great finesse. Worth the step!

Good standard.

As the name suggests, it’s all about fish and shellfish here on the top floor of the South Place Hotel. Whether it’s Scottish cod with Jersey Royals and sea lettuce, or Cornish monkfish with roasted carrot, the kitchen knows how to cook prime seafood perfectly and make it the star of the dish... More info

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Visitors' reviews on Angler Restaurant

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Ali 2 months ago on Google

My wife and I celebrated our anniversary at Michelin-starred Angler, at the top of South Place Hotel in London, and it turned into one of those dinners we will remember for a long time. Because of our dietary requirements, Craig Johnston, former MasterChef: The Professionals winner, curated a special menu for us, which made the occasion feel particularly thoughtful. For anyone looking for a Michelin-starred seafood restaurant in London for a special occasion, Angler is a genuine hidden gem. The dining room has an elegant, understated feel that suits the food. The lighting is soft, the seating comfortable, and the noise level restrained enough to have a proper conversation. Nothing felt rushed. There was a calm rhythm to the evening, allowing us to appreciate each course without the formality becoming stiff. For a fine dining restaurant in the City of London, Angler manages to feel polished while remaining warm and welcoming. Our tasting menu began with a Tunworth cheese cornetto with candied walnuts: crisp, delicate and savoury, with the richness of the cheese balanced by the sweet nuttiness of the walnuts. Next came a prawn and squid ink cracker with smoked cod's roe and espelette pepper. The cracker was light and crisp, while the roe brought a deep smoky salinity and the pepper added gentle warmth. Homemade ricotta with raisin, caper and smoked almond followed, combining creamy, sweet, salty and smoky flavours remarkably well. Even the seeded sourdough with whipped brown butter deserved attention; warm bread and beautifully aerated, nutty butter made a deceptively simple course memorable. The tuna tartare was fresh and clean, dressed with ginger, toasted sesame and a smooth pepper purée that added depth without overwhelming the tuna. We were also treated to Craig's Native Lobster Raviolo with fennel, Thai basil and spiced lobster bisque, specially adapted into a non-alcoholic version for us. This was a standout. The pasta was delicate, the lobster sweet and tender, and the bisque had the concentrated shellfish richness you hope for from one of the finest seafood restaurants in London. Fennel and Thai basil brought freshness and fragrance that kept the dish balanced. The Scottish cod continued that standard. It arrived with Jersey Royals, cauliflower purée and sea lettuce butter. The cod was beautifully cooked, with moist, pearly flakes and a clean flavour, while the creamy cauliflower and buttery potatoes gave the dish substance. The sea lettuce butter added just enough marine salinity to tie everything together. Dessert was a 35% Azélia chocolate mousse with hazelnut mousseline, toasted almond and vanilla mascarpone. It was smooth and indulgent without becoming heavy, with plenty of roasted hazelnut character and texture from the almonds. Earl Grey tea fudge, macadamia financier with maple and vanilla cream, and a bright confit lime and kalamansi bonbon provided a lovely final sequence of petit fours. Service throughout our anniversary tasting menu at Angler London was exceptional. John Le Bihan and Javine Dennis looked after us wonderfully, but a massive thank you must go to Mladen Mladenov, who really made our evening special. Also, the wonderful chefs who made our meal so memorable. The pacing was excellent, explanations were clear, and our dietary requirements were handled with confidence rather than fuss. Craig's willingness to adapt the lobster raviolo without alcohol was another example of how carefully the kitchen approached our meal. Angler is particularly well suited to couples celebrating an anniversary, birthday or other meaningful occasion, as well as anyone who appreciates precise seafood cooking. An evening visit allows enough time to enjoy the tasting-menu format properly without feeling hurried. We left feeling that the Michelin star was thoroughly justified. The cooking was technically accomplished but never lost sight of flavour, and the personal touches made our anniversary genuinely memorable. Angler is a true hidden gem in London, and we would return without hesitation. Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5

Response from the owner a month ago

Dear Ali, Thank you! What a lovely review to receive. I'm delighted to hear that both the food and service made such a great impression. I'll be sure to share your kind words with the entire team, who take great pride in creating memorable experiences for every guest. It was especially wonderful to see you mention John Le Bihan, our Head Sommelier, and Javine Dennis, our Floor Supervisor. I know they will be delighted to hear your kind words, and I’m very proud of the care and professionalism they bring to our guests every day. As the General Manager, it is incredibly rewarding to receive such thoughtful feedback and to know that the team made your visit a memorable one. We very much hope to have the pleasure of welcoming you back again soon. Warmest regards, Mladen Mladenov General Manager Angler South Place Hotel

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Lottie Lambert 2 months ago on Google

I had a wonderful dining experience at this restaurant. Every course was presented with such care and artistic flair. The attention to detail was clear from the moment the first bites arrived. I particularly enjoyed the delicate amuse-bouche served in a small vessel filled with grains. It was a beautiful start to a very memorable meal. Everything tasted as good as it looked. I will definitely be back. Food: 5 Service: 5 Atmosphere: 5

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Yuksel Basci a year ago on Google

One of my favourite mıcheling restaurants Angler Restaurant, we had an 8-course meal with wine pairings with my friend Thank you for your amazing service and warm welcome to us restaurant manager Mladen and Head Sommelier Jhonn and his Team. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: £100+

Response from the owner a year ago

Dear Yuksel Basci,Thank you ever so much for your kind words and for sharing your fantastic experience at Angler Restaurant. We’re truly honoured to be considered one of your favourite Michelin-starred restaurants.It’s a pleasure to hear that you and your friend enjoyed the 8-course tasting menu with wine pairings, and we’re delighted that Mladen, John, and the entire team made you feel so welcome. We take great pride in offering exceptional service, exquisite food, and a refined atmosphere, and your feedback is deeply appreciated.We look forward to welcoming you back for another memorable dining experience very soon.Warm regards,Angler Restaurant Team

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+44 20 3215 1260

Book

British, Seafood, Vegetarian options

££££ Price range per person £55-£140

3 South Pl

London, England, United Kingdom

Moorgate

Address

Moorgate

3 South Pl, London, England, United Kingdom

Features

Delivery Outdoor seating Сredit cards accepted Wi-Fi No takeaway Booking Wheelchair accessible Parking TV

Opening hours

SundaySun	Closed
MondayMon	Closed
TuesdayTue	12PM-2:15PM 6PM-9:15PM
WednesdayWed	12PM-2:15PM 6PM-9:15PM
ThursdayThu	12PM-2:15PM 6PM-9:15PM
FridayFri	12PM-2:15PM 6PM-9:15PM
SaturdaySat	12PM-2:15PM 6PM-9:15PM