Angus Barn Menu

Main Menu

• The Barn's Barbecued Ribs

  $12
  Served with our original angus barn bbq sauce
• North Carolina Crab Cakes

  $23
  Chef Betty Shugart's specialty

• Tomahawk Chop

  $107
  Over 42oz! Aged bone-in ribeye, charred & encrusted in our special seasoning. Served with creamed spinach, two sauces, and choice of potato. Recommended for two or a challenge for one.
• Chateaubriand

  $60
  The original barnmaster thad eure jr.'s favorite. cut from the tenderloin and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied with ramekins of our cellar master's béarnaise sauce and shitake red wine jus
• Prime Rib

  $54
  Slow roasted and carved to your temperature preference
• Bone-in Ribeye 504 reviews

  $63
  22oz
• King Sized Beef Ribs

  $44
  Four huge ribs finished with our red wine jus or BBQ sauce
• Beef Kabob (12 Oz. Of Filet)

  $45
  Skewered with peppers, mushroom, tomato & onions
• Espresso rubbed filet mignon

  $50
  Medallions served over blue cheese mashed potatoes with red wine & chili reduction

• Maine Lobster Tail (16 Oz.)

  $73
  Straight from the shores of Maine
• North Atlantic Salmon

  $41
  Sautéd and topped with garlic dill butter

• The Barn's Barbecued Pork Ribs

  $44
  With our famous original angus barn bbq sauce
• Three Cheese Ravioli

  $31
  Served with your choice of marinara or alfredo sauce
• Grilled Pesto Chicken

  $39
  Chef Jimmy's creation served with roasted tomatoes, red and yellow peppers, mushrooms and a chipotle butter over.garlic mashed potatoes
• Butternut squash ravioli

  $34
  Served with mushrooms, spinach, fire roasted tomatoes, and goat cheese

• Mushroom buttons

  $9
  With white wine and garlic

• New York Style Cheesecake Plain

  $12
  Served plain or with fresh fruit
• Ice Cream 144 reviews

  $5
  Choose from vanilla, chocolate, or cinnamon