Antica Bottega del Vino, located in the heart of Verona, is a fine dining spot that offers authentic Italian cuisine and an extensive wine list. The establishment's ambiance is cozy and intimate, with a historic feel that transports diners to a bygone era. The interior design is traditional, featuring wooden tables, chairs, and walls adorned with vintage wine bottles. Prices are more than reasonable for such high-quality food and service. The eatery is known for its exceptional wine cellar, which boasts over 18,000 bottles, and the knowledgeable sommeliers are always on hand to assist with wine pairings. Outdoor seating is available in the courtyard area, which provides a charming setting for a romantic dinner or a casual lunch.
Some of the must-try dishes at Antica Bottega del Vino include the Amarone risotto, the guinea fowl salad, and the braised beef. For drinks, the establishment offers a variety of cocktails, soft drinks, and wines. Some of the recommended wines include the Valpolicella Ripasso, the Amarone, and the local Soave. Whether you're a wine connoisseur or simply looking for a memorable dining experience, Antica Bottega del Vino is a must-visit when in Verona.
We ordered snacks, but it was not what we expected. Do not recommend it. The restaurant is fully packed always. They didn't want to serve us at first. But you can find a good selection of wines. Meal type: Dinner
Able to trace its history to the sixteenth century and celebrated as an eatery since 1890 Antica Bottega del Vino, or Bottega Vini, rates highly amongst Verona citizens and visitors for both an extensive Wine List and homemade Food intended to compliment it. Purchased by Le Famiglie dell’Amarone d’Arte and Antica Rinomata Riseria Ferron in 2011, a bit of restoration doing nothing to distract from Bottega’s old-world charm, it is with patrons two-deep at the Bar that those with reservations are seated to choose their meal before a Sommelier visits to discus pairings. Offering off-menu Cicchetti that change frequently, or a plate of 24 month Prosciutto to match €8 glasses of Sparkling Wine, fans of Venetian tradition will be happy to find Baccala served soft atop a bed of Polenta while those seking to simply snack enjoy freshly fried Potatoes served thin and crispy. Known for housemade Pastas, faultless Bigoli beneath Duck Ragout best suited to Chianti, those willing to spend a little extra will be delighted by airy Dumplings slicked in Butter with a liberal spoon of Caviar plus Chives. Decorated in Medieval style, heavy woods and varnished walls surrounding wrought-iron chandeliers supporting empty bottles, it is best to allow busy servers to suggest Dolci that include a “Budino” more like Flan adjacent thick Chocolate or Potato Flake “Sandy Cake” complimented by Coffee Cream. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Bigoli Con Ragù Di Anatra