Wagokoro Tonkatsu Anzu Ginza Branch

Anzu is a restaurant located on Ginza Street in Tokyo, catering to those seeking delectable Japanese cuisine throughout the week. Guests can enjoy meals at any time of day, as the restaurant serves brunch, lunch, and dinner. It seems that one of the highlights is the chicken cutlet with options for sweet or spicy sauces, which diners can mix with freshly ground sesame seeds.

The establishment appears to have a focus on quality ingredients and preparation, offering dishes such as crispy fried tonkatsu and thick-cut rosu katsu, without being overly oily. Sapporo’s fried scallops also seem to be a favored choice on their limited menu offerings. Interestingly, Anzu is situated within the upscale Ginza Mitsukoshi, contributing to the restaurant's refined ambiance.

While visitor reviews highlight the restaurant's delicious menu offerings, it is notable that these accounts are from several years ago, and no recent feedback has been provided. Additionally, there is a lack of current information from the restaurant owner, leaving potential patrons to rely on subjective accounts from the past. Nonetheless, operating hours are reported to be convenient, with the restaurant open daily from late morning until 11 PM.