Dinner Menu
Salads
-
Heirloom Beets & Goat Cheese$10baby beets with goat cheese, pignoli nuts, and micro greens, tossed with 25-year aged balsamic vinegar, olive oil and fresh basil
-
Chopped Salad$8tomatoes, cucumbers, red onions, bell peppers, avocado in a lemon dressing
-
Simple Salad$6mixed greens and house vinaigrette
-
Shrimp And Avocado Tower$12with hearts of palm, cucumber, frisee lettuce in a lime vinaigrette
-
romaine lettuce hearts, croutons, in caesar dressing
-
Aperitif Salad$10baby arugula, dried cherries, fresh pear, walnuts and blue cheese in a champagne dressing
-
Crab Meat Salad$13fresh crab meat, frisee lettuce, cherry tomatoes, candied pecans and champagne dressing
Soups
-
Soup Of The Day
Raw Bar
-
Little Neck Clams$8
-
Plateau De Mer$14
Small Plates
-
Sweet Meat Balls$5with coconut curry sauce
-
Hummus And Grilled Calamari$5with grilled flat bread
-
Skewered Chicken Tenders$5with peanut sauce
-
Zucchini Pancakes$5with yogurt sauce
-
Chicken Liver Pate$5with pickled mushrooms and toast points
-
Fried Calamari$7with caper berry aioli and tomato sauce
-
Prociutto, Melon And Figs$7drizzled with balsamic reduction
-
Smoked Salmon Rolls$8sour cream and tobiko caviar
-
provencal, mariniere or du jour
-
Baked Clams$7
-
Brie On Toast$7with apple and walnut salad in a raspberry sauce
-
Steak Tartare Flat Bread-prosciutto caramelized onion, gruyere and prosciutto-$8.00, tomato-tomato, basil, and fresh mozzarella-$7.00
-
Duck Rolls$7with ginger plum sauce
-
Camembert Fondue$9
-
with red onions, tomatoes and with chick peas
-
Shrimp Beignets$12with mango and cucumber slaw, mango emulsion
-
Sesame Crusted Seared Tuna$12
-
with guacamole and spicy ginger emulsion
-
Crab Cake$13with vegetable slaw and sauce tartar
-
scallops, shrimp, calamari, mussels, fennel, celery and mix green in a citrus vinaigrette
-
Lobster Ceviche$13with strawberry and champagne vinaigrette
Pasta & Risotto
-
Pasta Of The Day$11
-
Risotto Of The Day
Steak & Frites
-
Ny Sirloin Steak$25
-
Fillet Mignon$28
-
Hanger$23
Entrees
-
Pignoli Nut Crusted Tuna$26with white bean and spinach ragout, and gazpacho sauce
-
provencal, mariniere or du jour served with french fries
-
Fricassee Of Sea Scallops$27sauteed leeks and butternut squash puree with truffle cream sauce
-
Grilled Salmon$22glazed with honey mustard served with fingerling potato, haricots verts salad in a light vinaigrette
-
Bronzini In A Phyllo$24caramelized onion and sauteed asparagus with lemon emulsion
-
filets of sole sauteed in lemon caper sauce, served with julienne vegetables and apple-parsnip puree
-
Veal Panne$25topped with baby arugula, white beans, cucumber, artichoke and parmesan cheese in a lemon truffle vinaigrette
-
Grilled Chicken Paillard$19with waldort apple, celery, walnut and blue cheese salad in a champagne vinaigrette
-
Cornich Hen Roti$22cornich hen roti roasted potato and sauteed french beans with lemon-rosemary jus
-
mashed potatoes with sauteed spinach, light mint pesto
-
Steak Au Poivre$26pan roasted new york sirloin with potato gratin and sauteed haricots verts and au poivre sauce
-
Magret De Canard$24seared duck breast served with sweet potato puree, sauteed spinach, dried fruit chutney and pomegranate reduction
-
Pan Seared Pork Tenderloin$22stuffed with dry fruits and walnuts, served with apple-parsnips puree and caramelized pear, sweet cherry sauce
-
Filet Mignon Sliders$183 sliders with sauteed mushrooms and gruyere cheese
Les Desserts
-
Gluten Free Chocolate Cake$8with vanilla vodka custard
-
raspberry with tuille
-
with cafe au lait
-
Tarte Tatin$8du jour
-
Ice Cream Or Sorbets$6
-
Olive Oil Chocolate Mousse$7
-
Gateau Mocha$8
-
Figs & Ginger Cheese Cake$8
-
Cup Cake$6
-
Cookies$5
