Applebee's Grill + Bar Menu

Menu

• The Classic Combo

  13.79
  All the classic apps you love on one plate. Includes boneless wings, spinach and artichoke dip, chicken quesadilla, and mozzarella sticks. Choose a style: Classic Buffalo Hot Sauce, Honey BBQ Sauce, Spicy Sweet Asian Chile. Choose a wing dipping sauce: Bleu Cheese Dip, Ranch Dressing.
• Brisket Quesadilla

  8.29
  Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.

• Loaded Potato Soup

  4.29
• Tomato Basil Soup 2 reviews

  4.29

• Thai Shrimp Salad

  10.59
  Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
• Oriental Chicken Salad

  10.49
  A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Choose a style: Breaded Chicken, Grilled Chicken.

• Bourbon Street Chicken and Shrimp

  11.39
  Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed mushrooms and onions. Served with crispy red potatoes.
• Fiesta Lime Chicken

  11.29
  A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

• Chef Bulgarelli's Stuffed Rigatoni and Tomato Meat Sauce

  11.99
  Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley and a signature breadstick.
• Creamy Penne Pasta With Sliced Prime Rib

  14.49
  Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley. Served with a signature breadstick.