Arabellas Menu

Lunch Menu

• Bruschetta

  $8.95
  Tomatoes, garlic and basil served with toasted bread.
• Calamari 29 reviews

  $10.95
  Traditional fried calamari with spicy marinara sauce.
• Caprese di Sorrento

  $12.95
  Fresh buffala mozzarella and sliced tomatoes with olive oil and balsamic glaze.

• Insalata Alla Greca

  $8.50
  Traditional Greek salad with feta cheese, kalamata olives, tomatoes, onions, cucumbers, carrots and pepperoncinis in a Greek vinaigrette dressing.
• Insalata di Cesare con Pollo

  $9.50
  Crisp Romaine lettuce tossed with homemade Caesar dressing, croutons and parmesan cheese topped with grilled chicken.
• Blackened Shrimp

  $11.50
  Fresh Baby greens with onions, tomatoes, carrots, toasted almonds, gorgonzola cheese and blackened shrimp topped with raspberry dressing.
• Insalata con Tonno

  $12
  Fresh Baby greens and romaine topped with fresh tuna in wasabi vinaigrette.
• Soup and House Salad

  $8.95
  Tomatoes, onions, cucumber, carrots served with house dressing.

• Pollo Alla Parmiggiana

  $10.50
  Breaded chicken cutlet baked with parmesan, mozzarella and marinara served with pasta.
• Pollo Alla Griglia

  $10.50
  Marinated chicken breast grilled and served with roasted potatoes and vegetables.
• Pollo Alla Greca

  $10.50
  Chicken breast sauteed with sundried tomatoes, olives, and onions in a feta cheese cream sauce.
• Salmone Alla Griglia

  $13.50
  Grilled fillet of Salmon with vegetables and roasted potatoes.
• Bistecca Alla Griglia

  $13.50
  Grilled 10 oz. Sirloin let with vegetables and roasted potatoes.

• Lasagne Al'Emiliana

  $9.50
  Traditional home made meat lasagne, a house specialty!
• Involtini con Granchio

  $11.50
  Eggplant rollettini stu¬ed with crabmeat and ricotta cheese served over fettucine pasta with aurora sauce.
• Melanzane Alla Parmiggiana

  $9.50
  Eggplant lasagna baked with parmesan and mozzarella chesses and topped with marinara sauce.
• Penne Primavera

  $8.50
  Penne pasta tossed with white wine, fresh vegetables and our marinara sauce.
• Tortellini Alla Panna

  $9.50
  Cheese tortellini with ham in a parmesan cream sauce.
• Fettuccini Alfredo

  $9.50
  Fettuccini pasta sautéed in a parmesan cream butter sauce.
• Penne Bolognese 1 review

  $9.50
  Penne with tomato meat sauce.
• Gnocchi Al Gorgonzola 1 review

  $9.50
  Potato dumplings sautéed with gorgonzola cheese and cream.
• Linguini ai Gamberi

  $12.50
  Shrimp sautéed in white wine, lemon juice, garlic, and butter served over linguini pasta.

• Panino Alla Capri

  $8.50
  Fresh mozzarella, sliced tomatoes and eggplant with pesto sauce.
• Italian Turkey Club

  $9.50
  Fresh roasted turkey with pancetta, lettuce, tomato and mayonnaise on toasted multi grain bread.
• Italian Connection

  $9.50
  Capicola, prosciutto, salami, and swiss cheese on ciabatta bread with lettuce, tomato and mayonnaise.
• Panino Alla Potentina

  $9.50
  Prosciutto Di Parma and roasted bell peppers, olive oil, and balsamic glaze on ciabatta bread.

Dinner Menu

• Zuppa del Giorno

  $7.50
  Soup of the day.
• Bruschetta

  $8.50
  Chopped fresh tomatoes with garlic, basil, olive oil, served on toasted slices of bread dressed with balsamic glaze.
• Shrimp Cocktail 3 reviews

  $9.50
  Fresh mozzarella breaded and fried served with marinara sauce.
• Involtini Di Melanzane Con Granchio

  $10.50
  Eggplant rollattini stuffed with crab meat and ricotta cheese served with aurora sauce.
• Gamberoni All'Aglio

  $10.50
  Shrimp sautéed in olive oil, garlic, and a light spicy white wine sauce.
• Cozze e Vongole Alla Napoletana

  $10.50
  Mussels and clams sautéed in olive oil, white wine, garlic, and marinara sauce.
• Lumache al Sapore

  $10.50
  Snails sautéed with mushrooms, bacon, garlic, in a brandy white wine sauce.
• Calamari Alla Chef

  $11.50
  Traditional fried calamari served with a light spicy marinara sauce.
• Antipasto Misto Italiano

  $12.50
  Thin sliced cured meats and Italian cheese selection.
• Caprese Di Sorrento

  $12.50
  Slices of fresh Buffala mozzarella with tomatoes, basil, balsamic and olive oil.
• Insalata Di Cesare
  Prepared teble side for two. Crisp romaine lettuce tossed with Caesar dressing and freshly baked croutons.

• Fettuccine Alfredo 9 reviews

  $17.50
  Fettuccine with parmesan cheese in a creamy sauce.
• Agnolotti di Ricotta e Spinaci

  $20.95
  Fresh made Pasta. Half moon ravioli stuffed with ricotta cheese and spinach in an olive oil, garlic, fresh tomatoes and basil sauce.
• Ravioli con Pollo e Formaggio

  $21.50
  Fresh made Pasta. Hexagon ravioli stuffed with grilled chicken, cheese, roasted garlic and rosemary in a beurre blanc sauce.
• Tortellacci di Zucca

  $22.50
  Fresh made Pasta. Jumbo tortelloni filled with butternut squash, parmesan and provolone cheese, amaretti cookies in caramelized onions in light amaretto cream sauce.
• Ravioli Gamberi, Capisanti e Finocchio

  $23.50
  Fresh made Pasta. Round ravioli stuffed with shrimp, scallops, fennel, roasted tomatoes and garlic in butter and sage sauce.
• Ravioli All'Astice

  $23.50
  Fresh made Pasta. Ravioli stuffed with lobster meat, roasted garlic in saffron dough ina light tomatoes cream sauce.

• Bistecca di Manzo al Carbone

  $27.50
  Grilled 16oz Rib Eye steak marinaded served with potatoes and vegetables. Not a lean cut, heavily marbled for flavor.
• Filetto al Pepe Verde

  $31.50
  9oz Filet mignon topped with brandy green peppercorns cream sauce.
• Filetto al Porto

  $31.50
  9oz Filet mignon stuffed with gorgonzola cheese in a fine port wine glaze sauce.
• Steak Lady Diana

  $33.50
  Two four 12 oz beef tenderloin sautéed with mushrooms, onions, garlic and butter in a red wine sauce. Prepare tableside.
• Terra e Mare

  $35
  6oz Filet mignon and three crab meat stuffed shrimp in a sambuca roasted bell pepper garlic sauce.
• Chateaubriand

  $33
  Prepared for two or more, grilled 20oz beef tenderloin served with mushrooms brandy sauce carved at your table.
• Cotolette Di Angnello Scottadito

  $34.50
  Roasted lamb chops served in a red wine rosemary sauce.

Dessert Menu

• Cherries Jubilee

  $17
  Black cherries sauteed in butter, sugar and a touch of blackberry brandy, Hambeed and served over vanilla ice cream. Prepared table side for two
• Bananas Foster 46 reviews

  $17
  Sliced bananas sauteed in butter, brown sugar and a touch of banana liqueur, Hambeed and served over vanilla ice cream. Prepared table side for two
• Tiramisu 15 reviews

  $8
  A traditional Italian dessert with lady fingers soaked in espresso and amaretto and layered with Mascarpone cheese
• Torta Di Formaggio

  $7
  New York Style Cheesecake, topped with caramel and almonds
• Creme Catalana

  $8
  A delightful vanilla bean-infused creme brulee
• Lava Di Cioccolato

  $8
  The decadent, soft centered, chocolate lava cake, served with vanilla ice cream
• Piatto Di Formaggi Misti

  $12
  A wonderful selection of Italian cheeses, perfect to enjoy with one of our fine wine, port or after-dinner drink selections
• Flan Creme Caramel

  $7
  Old world Italian vanilla custard
• Cannoli 6 reviews

  $6
  Pastry shell filled with ricotta, chocolate chips, vanilla, sugar and orange
• Caffe Italiano

  $8
  A blend of Italian coffee, brandy, amaretto and topped with whipped cream