A
Response from the owner
2 months ago
Serving crinkle fries covered in dark specks from dirty, uncleaned oil is an absolute dealbreaker, Sherri. Our sides should always be fried to a beautiful, golden crisp in fresh oil, and they should definitely be served piping hot instead of sitting around losing their quality. We are contacting the leadership team at our Merrill, WI, location immediately to ensure their fryers are being thoroughly maintained and that the kitchen crew stops cutting corners.