Arena Lounge UK Menu

Menu

• Water Stop Station Chardonnay (Australia)

  3.60 - 13.50
  Pale gold in colour with aromas of tropical fruit. This is a fresh, rich wine that has a palate full of tropical fruit flavours including pineapple, pear and melon.
• Cavadorra Sauvignon Blanc(Chile)

  14.90
  A light, fresh and crisp dry white with hints of citrus and gooseberry on the palate and a crisp fruity finish.
• Don Jacobo Rioja Blanco (Spain)

  19.50
  Fruity aroma with hints of apples and banana balanced With tropical nuances of pineapples and flowers.
• Villa Benizi Pinot Grigio (Italy)

  3.80 - 13.90
  Crisp and refreshing, with apple and hazelnut flavours and just a hint of spice.
• Sauvignon Blanc Marlborough Te Pa (New Zealand)

  16.50
  Bursting with intense aromas of grapefruit and lime zest with lively passion fruit and elderflower floral notes adding allure and complexity.
• Chablis Victor Berard (France)

  23.90
  Bone Dry white wine that has a full, steely palate. Chablis is famous for its dry, minerally chardonnay. The limestone soils of Chablis allow for the production of truly world class wines.

• Sierra Creek White Zinfandel (California)

  3.80 - 13.90
  An easy drinking rose wine, full of strawberry and raspberry fruit aromas from grapes harvested in California.
• Villa Benizi Pinot Grigio Blush (Italy)

  4.20 - 15.50
  Crisp and resreshing with delicate aromas of wild strawberry, apple and honeysuckle.

• Water Stop Station Shiraz (Australia)

  3.60 - 13.50
  A rich, plummy and spicy nose. A soft berry palate with a rounded long finish.
• Cavadorra Cabernet Sauvignon (Chile)

  16.90
  A beautiful ruby red colour. Intense cassis and plum flavours harmonically balanced by medium tannins.
• Don Jacobo Rioja Crianza Tinto (Spain)

  21.50
  A traditional red Rioja, smooth vanilla oak and lovely strawberry and cream tempranillo fruit.
• Alta Rita Merlot (Chile)

  3.80 - 13.90
  An easy drinking wine, soft and full of ripe fruity flavours, offset by a balanced and underlying dryness.
• Malbec, La Ruta (Argentina)

  19.50
  Intense red violet color. On the nose, it has a character of dark red fruits and a hint of plum.
• Chateauneuf-du-Pape, Les Cornalines (France)

  24.90
  Traditions ensure heady aromas of spices and a long velvet character laden with warm fruit cake flavours.

• Prosecco Treviso (Sparkling Brut) Italy

  5.50 - 15.50
  A finest sparkling Italian wine exhibits Fruity flavours made using the prosecco grape.
• Veuve Clicquot Yello Lable (France)

  65.00
  The initial notes of fruit are followed by more discreet aromas of brioche and vanilla
• Laurent Perrier Cuvee Rose (France)

  79.00
  Complex, Soft and fruit Flavoured with a rich, raspberry blackcurrant nose and palate.
• Moet and Chandon Imperial Brut (France)

  55.00
  The delicious sumptuousness of white-fleshed fruits (pear, peach, apple) alluring caress of fine bubbles and soft vivacity of citrus fruit and Nuances of gooseberry.
• Moet and Chandon Imperial Rose (France)

  69.00
  A perfect champagne Reveals intense aromas of fresh red summer berries (strawberry, raspberry and red currant) with floral notes (rose, hawthorn) and a light peppery touch.
• Dom perignon (France)

  149.00
  The flagship wine from the house of Moet and Chandon. rich, full flavoured with great elegance and style.

• John Smiths

  1.90 - 3.30
• Fosters

  2.00 - 3.30
• Strongbow

  2.00 - 3.30
• Stella

  2.00 - 3.60
• Coors Light

  2.20 - 3.70
• Carlsberg

  2.00 - 3.30
• Carling

  2.00 - 3.30
• Guinness

  2.00 - 3.60
• Cobra

  2.20 - 3.70

• Becks

  2.80
• Peroni

  3.20
• Desperados

  3.20
• Magners Apple

  3.60
• Kopparberg Strawberry and Lime

  3.90
• Carlsberg

  2.80
• Holsten Pils

  2.90
• Corona

  3.20
• Tusker

  3.70
• Magners Pear

  3.60
• Kopparberg Mix Fruit

  3.90

• Jack Daniels

  3.00
• Johnnie Walker Black Label

  3.20
• Glenfiddich 12

  3.50
• Oban 14

  4.50
• Lagavulin 16

  5.90
• Bells

  2.70
• Jamsons

  3.00
• Chivas Regal 12

  3.20
• Glenfiddich 18

  6.50
• Belvenie Double Wood

  4.50
• Blue Label

  11.00

• Captain Morgan

  3.00
• Malibu

  3.00
• Bacardi

  2.90
• Morgan Spice

  3.00
• Havana Club Anejo 7

  3.50

• Absolut

  3.20
• Ciroc

  3.50
• Ciroc Red Berry

  3.80
• Ciroc Pineapple

  3.80
• Smirnoff

  2.80
• Belvedere

  3.50
• Grey Goose

  3.60
• Ciroc Coconut

  3.80

• Bombay Sapphire

  3.00
• Gordons

  2.80
• Tanqueray

  3.30

• Hennessy VS

  3.00
• Hennessy Fine di Cognac

  5.50
• Courvoisier VS

  2.90
• Remy Martin VSOP

  3.90
• Hennessy XO

  11.00

• Southern Comfort

  3.00
• Kahlua

  3.00
  Coffee
• Medori

  3.00
  Melon
• Baileys

  3.00
  Irish cream
• Jagermeister

  3.00
• Jose Cuervo Gold Tequila

  3.00
• Luxardo Sambuca - Dei Cesari

  3.00
• Patron XO Cafe Tequila

  3.50
• Archers

  3.00
• Disaronno

  3.00
• Passoa

  3.00
  Passion fruit
• Kwai Fee

  3.00
  Lychee
• Cointreau

  3.00
• Jose Cuervo Silver Tequila

  3.00
• Tequila Rose

  3.00
• Luxardo Sambuca - Passionne Nera Black

  3.00
• Patron Silver Tequila

  3.80

• B52

  3.60
• Black Jack

  3.60
• Skittle Bomb

  3.80
• Monster Bomb

  3.80
• Angry Bomb

  3.90
• Kool Aid

  3.60
• Tender Touch

  3.60
• Jager Bomb

  3.80
• Passion Bomb

  3.80
• Tick Tack Bomb

  4.10

• Coke/Diet Coke/Lemonade

  2.10 - 3.20
• SchweppesTonic/Slim Line Tonic/Ginger Ale/Bitter Lemon

  2.50
• Perrier Sparkling

  2.50
• Mango/Strawberry Lassi

  3.20
• Coke/Diet Coke

  2.40
  200ml Bottle
• Hildon Still

  2.10 - 3.20
• Sweet/Salted Lassi

  2.80

• Apple

  3.20 - 5.20
• Red Peppers

  3.20 - 5.20
• Tomato

  3.20 - 5.20
• Beetroot

  3.20 - 5.20
• Cucumber

  3.20 - 5.20
• Mango

  3.20 - 5.20
• Pineapple

  3.20 - 5.20
• Passion Fruit

  3.20 - 5.20
• Orange

  3.20 - 5.20
• Carrot

  3.20 - 5.20
• Spinach

  3.20 - 5.20
• Mint

  3.20 - 5.20
• Ginger

  3.20 - 5.20
• Lemon

  3.20 - 5.20
• Strawberry

  3.20 - 5.20
• Melon

  3.20 - 5.20

• Oreo Cookie

  3.75
• Kit Kat Chunky

  3.75
• After Eight

  3.75
• Banana Republic

  4.50
• Strawberry Surprise

  4.50
• Sinkers

  3.75
• Kinder Bueno

  3.75
• Ferrero Rocher

  4.50
• Mango Mania

  4.50
• Death by Chocolate

  4.90

• English Tea

  2.25
• Green Tea

  2.50
• Espresso

  1.90
• Americano

  2.20
• Cappuccino

  2.80
• Hot Chocolate

  2.90
• Calypso Coffee

  5.50
  Tia Maria‏
• Baileys Coffee

  5.50
  Baileys
• Assam Tem

  2.50
• Fresh Mint Tea

  2.90
• Macchiato

  2.10
• Cafe Latte

  2.40
• Cafe Mocha

  2.90
• Irish Coffee

  5.50
  Jamsons
• French Coffee

  5.50
  Cognac
• Hot Toddy

  5.50
  Cognac

• Purani Delhi Ki Mashoor Allo Papri Chaat

  5.95
  Dices and spiced potato chunks and chickpeas, smothered in mixed spices topped up with sweet yogurt and home made chutneys served with crispy puff pastry.
• Punjabi Samosa Chaat

  5.95
  Samosa chaat‏ is an extremely flavourful snack that is amongst some of the most popular street foods in India. Crushed samosa toped up with pindi chole And a touch of homemade chutneys
• Allo Tikki Chaat

  5.95
  The taste bud tickling snack also know as ragda patties. Deep fried spicy potato croquettes crushed and toped up with pindi chole and a touch of homemade chutneys
• Dhai Puri

  5.95
  Puff pastry filled with spicy potatoes, chick peas, sweet yogurt and homemade chutneys topped up with crunchy sev and fresh coriander. Simple yet full of flavours.
• Bheal Puri

  5.95
  Mumbai’s famous roadside snack. Bhel puri is a delectable combination of papadis, puffed rice, sev, onions, potatoes and chutneys.
• Dhai Bhalla 5.95
  A north Indian delicacy. Lentils dumplings soaked in thick creamy yogurt Finished with home made chutneys and special blend of spices, black pepper and Kashmiri rid chilli powder
• Corn Chatpata

  5.95
  Freshly boiled corn cornels complimented with chopped onion, tomatoes and coriander Seasoned with crushed black pepper and rock salt. A healthy way to end your craving

• Hot and Sour (veg/Chicken)

  4.25 - 4.95
  A tangy, hot and sour broth. Prepared with fresh mushroom, bamboo shoots and been sprouts. A family favroute that can be with vegetables or chicken.
• Tum Yum (veg/Chicken)

  4.25 - 4.95
  A distinctively fragrantly spicy hot and sour Thai style soup with vegetable or chicken.
• Sweet Corn (veg/Chicken)

  4.25 - 4.95
  A delicious mild soup made ith sweet corn and a choice of vegetable or chicken.

• Chicken Momo

  6.50
• Vegetarian Momo

  5.95
• Lamb Momo

  6.90

• Chilli Paneer

  6.50
  Chilli paneer is a popular melt in the mouth Indo-Chinese snack. Paneer tossed up with dice onion and peppers touch of soya &Chinese five spices.
• Garlic Mogo

  5.95
  Boiled cassava, deep-fried till crisp and tossed up with crushed garlic and Coriander finished with a touch of lemon.
• Masala Mogo

  5.95
  Boiled cassava, deep-fried till crisp and tossed up with chefs special Tomato masala finished with a fresh coriander.
• Vegetable Mancurian

  6.50
  Sautéing deep fried vegetable balls in tomato and chilli sauces flavoured with soya and Chinese five spices.
• Crispy Mushroom

  6.50
  Juicy chestnut mushrooms deep-fried in crispy batter flavoured with soya and Chinese five spices.
• Achari Gobi

  5.95
  Fresh cauliflower marinated in hunk yogurt flavoured with pickle and cooked In tandoor.
• Kurkuri Bhindi

  5.95
  Fresh Okra lightly battered with gram flour and spices, deep-fried to Golden crisp seasoned with homemade chaat masala.
• Pudina Panner Tikka

  6.50
  Cottage cheese marinated with mint, coriander, green chilli and ground spices, Cooked in tandoor.
• Tarkari na Bhajia

  5.95
  Also knows‏ as pakoras, assorted vegetables lightly battered with gram flour and Spices, deep-fried to golden crisp seasoned with homemade chaat masala
• Paneer Samosa

  4.95
  The most famous street snack, gets a make over! Puff pastry filled with Spiced cottage cheese and deep fried.
• Haryali Kebab

  5.95
  One of the most loved kebabs in Indian restaurants around the world. Minced Spinach, peas and potato made into cutlets and pan fried.
• Salt and Pepper Vegetable

  6.50
  Assorted veggies dipped in a creamy batter and fried crisp. Tossed up with chopped spring onions and seasoned with sea salt and white pepper

• Chicken Lollypop

  6.95
  A succulent treat that lives up to the name! Frenched chicken winglet coted With taste batter, deep-fried and served with homemade chilli sauce.
• Tandoori Chicken 1 review

  6.50 - 9.50
  An authentic Punjabi starter, whole baby chicken on the bone marinated Over night with hunk yogurt, citrus and spices and then grilled in tandoor
• Murg Malai

  6.95
  Tender chicken breast infused with cream cheese, fresh green chillies, ginger And garlic then grilled in tandoor and finished with fresh chopped coriander.
• Royal Jeera Chicken

  6.95
  A spicy, flavourful and aromatic chicken dish prepared with royal cumin seed powder and fresh ginger and garlic finished. Recommended to have it on the bone.
• Patiala Chops

  7.95
  Succulent lamb chops infused with ginger, garlic and blend of spiced marinated Over night and grilled in tandoor.
• Boti Kebab

  7.50
  The whole mussel meat is marinated in yogurt, lemon, spices and raw papaya. The cubes are then skewered and grilled in tandoor.
• BBQ Lamb Ribs

  6.50
  Overnight brazed‏ lamb ribs with sake and Chinese five spices and the tossed in velvet like textured homemade BBQ sauce.
• Gilafi Seekh Kebab

  6.95
  A Muglia way of making sheek kebab with a Gilaf (coating) of finely chopped Onions, tomatoes and mix peppers to keep the kebab super moist.
• Honey Chilli Fish

  7.50
  Crispy fried fish is cooked with the combination of vegetables and Chinese Flavours and turned into delicious and simply irresistible
• Amritsari Macchi

  7.95
  A popular street food from Amritsar. Crispy battered covers flaky white tilapia Infused with ginger, garlic and cumin.
• Patrani Macchi

  9.95
  Originated in south of India, from Kerala region. Fillet of seabass steamed while Covered in banana leaf flavoured with spring onion, kaffir lime and black pepper.
• Tandoori Jhinga

  13.95
  King Prawns‏ marinated with mixture of hunk yogurt, ginger, garlic, lemon and Balanced spices then grilled in tandoor.
• Chicken Tikka 8 reviews

  6.95
  A tikka with a cult following, bite size pieces of chicken breast cured in hunk yogurt and spices then grilled in tandoor.
• Chilli Chicken 2 reviews

  6.50
  Chilli Chicken is a mouth-watering Indo Chinese dish, chicken is sauté with vegetables and Chinese flavours and turned into delicious and simply irresistible
• Tandoori Wings

  6.50
  Juicy chicken wings marinated over night in hunk yogurt with tandoori spices And char grilled in tandoor.
• Chicken 32 reviews 65

  6.50
  65 is a spicy, deep-fried chicken dish originating from Chennai. The flavour Of the dish can be attributed to red chillies, mustard seeds and curry leaves.
• Tunday Kebab

  7.50
  Speciality of Lucknow and part of Awadhi cuisine. Probably the most tender Lamb kebab ever, fine mince of lamb smoke with spiced butter and pan seared.
• Crispy Chilli Lamb

  7.50
  Crispy fried lamb is cooked with the combination of vegetables and Chinese Flavours and turned into delicious and simply irresistible
• Nargasi Kofta Kebab

  6.95
  Boiled eggs stuffed inside a shell of ground lamb mixed with several blend of spices, served with chopped onions and tomato. A dish to impress.
• Tandoori Ratan

  13.95
  An assortment of our best kebabs, perfect to share consist two pieces of each – chicken tikka, tandoori wings, boti kedab, Patiala chops and gilafi seekh kebab.
• Ajwaini Fish Tikka

  7.50
  Chunks of tilapia fish marinated with hunk yogurt and raw ajwain seeds Inculcating a thyme like flavour grilled in tandoor and finished with lemon.
• Fish Cutlets

  7.50
  Smoked fish cakes combined with red chilli flakes and other blend of spices, Coted with bread crumbs and deep-fried.
• Chilli Garlic Prawns

  12.95
  Tossed in the fresh crushed garlic and green chilli laced with dark soya and Accompanied with diced onion and mix peppers.
• Prawn 3 reviews 65

  12.95
  65 is a spicy, deep-fried chicken dish originating from Chennai. The flavour Of the dish can be attributed to red chillies, mustard seeds and curry leaves.

• Mutter Mushroom

  5.95
  A classic Punjabi vegetarian curry with tender peas and earth mushrooms Cooked in a tomato based creamy gravy.
• Methi Corn

  5.95
  Sweet corn‏ kernels heartily coated with thick gravy, rich in the goodness of methi. Sweetness of corn complementing the bitterness of methi.
• Malai Kofta

  6.50
  With Malai Kofta, it is always celebration time! Indulgent cottage cheese and Pattato dumplings prepared in a vegetarian korma sauce.
• Karahi Paneer

  6.50
  A mouth-watering combination of paneer, peppers, tomato, onion and traditional Indian spices. One of the most popular curry of India.
• Tawa Sabzi

  6.50
  Traditionally veggies sauté on a smoking hot pan with a special blend of spices.
• Soya Keema

  6.50
  Soya Bhurji cooked with garlic paste adding its unique flavours to the dish, As do the well-chosen combination of spices.
• Tarka Dal

  5.95
  Cooked yellow lentils infused with cumin seeds, aromatic spices and Mustered seeds and finished with toasted garlic for an extra kick of flavours.
• Egg Curry

  6.50
  Lightly battered deep fried, boiled egg then cooked in a spicy tomato and Onion gravy finished with fresh chopped coriander.
• Bhindi Do Pyaza

  5.95
  Bhindi do Pyaza is a delicious subzi prepared with a double quantity of onions Then okra in a rich dry masala.
• Shahi Paneer

  6.50
  Paneer cooked in a rich tomato base gravy delicately spiced. Use of cashew Nut paste and khoya (reduced milk) gives this dish a real royal touch.
• Baingan ka Bharta

  6.50
  Smoked eggplant mash cooked with freshly chopped tomato and dry spices. This is a really tasty dish that is sure to stir up your taste buds.
• Pindi Chole

  5.95
  Classic dish from the Punjabi repertoire, which is flavoured with a large Assortment of spices which lend an irresistible flavoured dish.
• Jeera Allo

  5.95
  Boiled baby potatoes seasoned with royal cumin seeds and fresh coriander, pan fried. A treat for potato lovers with rich nutty flavour.
• Palak Paneer

  6.50
  Traditional vegetarian Indian dish in tomato gravy and paneer in a thick paste Made from puréed spinach and seasoned with garlic, garam masala.
• Dal Bukhara

  6.50
  Popular dish from Delhi, over night simmered black lentils cooked in a creamy tomato based sauce. No meal is complete without dal Bukhara.

• Methi Chicken

  6.95
  Fresh fenugreek leaves give this chicken dish an aromatic taste. Chicken and methi complement each other really well. The key to this recipe is in the caramelised onions That are puréed along with curd forming the base of this creamy dish.
• Butter Chicken 10 reviews

  6.95
  Butter chicken or Murgh Makhani is thought to have been first introduced by Moti Mahal, Daryaganj, Delhi. Boneless tandoori chicken simmered in butter and rich creamy tomato sauce. A mild, creamy curry that’s sure to please all tastes
• Chicken Madras

  6.95
  A UK favourite classic Indian dish, named after the city in India now known as Chennai. The dish is a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices in which lamb is simmered. Coconut milk is added for a touch of south Indian flavour.
• Lamb Vindallo

  7.50
  Lovers of hot curry will devour this vindaloo. Traditional Goan dish made with coconut, vinegar and hot red chilli peppers and flavoured with fresh ginger. A lovely, warming, spicy curry to enjoy In the colder months of the year
• Lamb Bhuna

  7.95
  Lamb Bhuna is a classic Indian recipe. Lamb sautéed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked for a flavorsome, aromatic curry
• Haryali Mirchi Gosh

  7.95
  An Indian cuisine classic and a delightful lamb dish with a combination of mint, spinach and Green chillies cooked in the chef’s specially prepared sauce and home ground spices
• Masala Prawns

  12.95
  King prawns marinated with a blend of aromatic spices cooked in tandoor and then tossed with fresh peppers and onions. A dry dish served on the sizzler.
• Murg Awadhi Korma

  6.95
  Korma is the Indian name for the technique of braising meat. It originated in the lavish Mughul times. Chicken is braised in spiced coconut sauces with coconut milk Making it the mildest curry.
• Karahi Chicken

  6.95
  A lovely simple spicy Punjabi chicken dish. Chicken cooked in karahi sauce on a slow Flame flavoured by fresh chopped tomatoes and ginger with diced onions and peppers finished With fresh coriander.
• Dhaba Murg

  6.95
  North Indian Dhaba style chicken curry, influenced from Ambala’s famous Puran Singh ka dhaba. Whole chicken on the bone cooked with caramelised onions, tomatoes and garlic topped With fresh coriander and ground spices.
• Keema Mutter

  6.95
  Keema is a dish prepared with finely minced lamb cooked in authentic Indian spices. Our Keema curry is a dry dish freshly cooked to perfection by our chef and served with the lowest Fat possible unlike the usual keema curries
• Karahi Lamb

  7.95
  A lovely simple spicy lamb dish from Punjab. A spicy dish of lamb cooked in karahi sauce on A slow flame, flavoured with fresh chopped tomatoes and ginger with diced onions and Peppers and finally finished with fresh coriander
• Macchi Lajawab

  8.95
  Crispy battered‏ fish marinated in a spicy masala, served in an authentic sauce prepared to Enjoy and best suit the delicate textures of the tilapia

• Murg Mussalam

  14.95
  Murgh Musallam literally means whole chicken. The dish was popular among the royal Mughal families of Awadh now state of Uttar Pradesh in India. The whole chicken piece is marinated for Hours and then stuffed with boiled eggs, prepared with spices like saffron, cinnamon, Cloves, poppy seeds, cardamom and chilli, and decorated with almonds and silver leaves.
• Lamb Chettinad

  9.95
  A rustic and authentic Indian curry from Chettinad region of Tamil Nadu state of South India. Braised Meat in one-pot packed with Asian spices of fragrant aromas and flavoured with coconut musterd seeds and fresh curry leaves.
• Goan Macchi Curry

  9.95
  Goan food is considered incomplete with fish. A hot, spicy and irresistibly delicious dish made From tomatoes, onions, garlic, ginger and freshly ground spices keeping coconut milk as a base In which we cook the best quality tilapia.
• Tawa Chicken

  8.95
  A dish generally cooked on roadside dhabas on big tawas. Chicken cooked with fresh Chopped green peppers, fresh tomato, onion, garlic and a special house blend of spices. A semi dry and spicy dish
• Kashmiri Rogan Josh

  11.75
  An aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Consisting of braised lamb chunks cooked with a gravy based on shallots, yoghurt, garlic, ginger and aromatic spices. It’s characteristic brilliant red colour traditionally comes from liberal amounts of dried Kashmiri de-seeded chillies
• Malabar Prawn Curry

  13.95
  A delightfully gentle aromatic curry from the Kerala region. The combination of earthy spices, Sweetness from the coconut and heat from the chilies makes this a perfect curry

• Plain Rice

  2.95
• Pulao Rice

  3.95
• Hakka Noodles

  5.95 - 7.95
• Jerra Rice

  3.50
• Egg Fry Rice

  3.95 - 5.95

• Vegetarian

  6.95
• Lamb 6 reviews

  8.95
• Chicken 32 reviews

  7.95
• Prawn 3 reviews

  12.95

• Plain/Butter Naan

  2.50
• Laccha Paratha

  2.95
• Kulcha

  3.25
• Stuffed Naan

  2.95 - 3.50
• Tandoori Roti

  1.95
• Pudina Paratha

  3.25
• Chilli Garlic Naan

  3.25
• Bullet Naan

  3.50

• Plain Pappadam

  0.95
• Masala Pappadam

  1.50
• Desi Salad

  3.50
• Raita

  2.50
• Masala Chips

  3.75
• Rosted Pappadam

  0.95
• Mix Salad

  2.95
• Plain Yogurt

  1.95
• Chips

  2.25