Temporarily closed
Scheduled hours: 7:30AM - 9PM
Updated 3 months ago
Temporarily closed
Add a photo
10 photos
Visit this bar for a break and try nicely cooked lamb, lettuce salads and venison. In accordance with the visitors' opinions, waiters serve tasty orange dessert, waffles and panna cotta here. Good desert wine, martinis or champagne are among the most often ordered drinks at Audubon Bar & Patio. This place is known for delicious ice tea, ground coffee or chocolate frappe.
The homely atmosphere of this place is suitable for meeting friends or for a family dinner. The gracious hostess at this spot can show how much they like their guests. The professional service is something these restaurateurs care about. Prices at this bar deserve attention because they're adequate. It is known as a place with beautiful fireplace. Based on the users' feedback on Google, Audubon Bar & Patio deserved 4.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Audubon Bar & Patio
/ 21
Add your review
Request content removal
Laura Galinat
5 months ago on Google
The grounds and interior are beautiful. I had their specialty crispy brioche french toast with berries, while my husband had a create your own omelette, both very delicious. However, do not send anything back. The bacon was minimally cooked and limp. When we requested to cook the bacon a bit more, we received burnt, inedible bacon. Very disappointing. Price per person: $20–30 Food: 3 Service: 5 Atmosphere: 5
Request content removal
Jane L.
5 months ago on Google
The food here is absolutely delicious. After the first bite of my brussel sprouts side dish, I was convinced these were the best brussels I'd ever tasted--crisp and lightly seasoned with a beautiful presentation. I added a piece of salmon to my salad and the fish was perfectly prepared. The servers were lovely and attentive and the patio atmosphere was relaxing. I will definitely be back to experience fine food in this iconic Tucson setting. Food: 5 Service: 5 Atmosphere: 5
Request content removal
Scott Weible
a year ago on Google
In my first, ever, visit to Arizona Inn’s ‘bar’, I was impressed; and I wish the Arizona Inn wasn’t so far (20 miles) from my home, or I’d go there regularly. The food was (almost) uniformly superb and generous of helpings, the waiter was friendly and helpful, and the ‘bar’ was a nicely decorated, light and airy, and fine place to dine with a friend and her companion for her birthday (they treated us!). So, not wanting to ‘look a gift horse in the mouth’ as some of us used to say allow me to caution you on a couple of things about the Arizona Inn at least its Bar and Patio. Basically, the ‘caution’ is one thing: The Arizona Inn tends to, in my view, under-season their food. Maybe this is because they are catering to their client’s health awareness. But, for whatever reason, the three dishes which ‘suffered’ most from this were the reuben, the vichyssoise, and the potato salad. The potato salad simply did not have enough salt. Maybe this was because the people who go there, most often, are watching their salt. But, a properly seasoned food shouldn’t need added salt. Picky, yes, I know. The vichyssoise was, to my taste, to be avoided. It lacked flavor of any kind, not salt, not leeks, it did not even taste like potatoes and, whatever the green liquid on top was, it had no taste. It did have a nice, pleasing, remarkably smooth consistency, so it was pleasing on the palate. But no taste. The reuben was, for what it was (which is not a reuben) one of the tastiest sandwiches I’ve had in a long time, perfectly toasted, and tasty. But, it lacked sour kraut (or at least enough that I could taste it), it lacked thousand island dressing (or at least enough that i could taste it) and the ‘rye’ bread had almost no discernible rye taste. To me. My wife said she loved it, however. And, I did enjoy it very much too. But, it’s like the time I ordered “crème brûlée” in a restaurant in Pasadena when it was served, it was made with CHOCOLATE pudding! I asked, and the man said “That’s the way we make it.”. As if that was a reason to omit the description ‘chocolate’ before ‘crème brulee’. Anyway, the reuben was worth eating, and very much so. It just wasn’t what most people will think of as a reuben. ‘I highly recommend the Audubon Bar & Patio. Just avoid the vichyssoise, and get more sour kraut for the Reuben. :-) Food: 4 Service: 5 Atmosphere: 5
All reviews
$$$$
Price range per person
$30-$50
© OpenStreetMaps
contributors
Address
2200 E Elm St, Tucson, Arizona, USA
Features
Outdoor seating
Wheelchair accessible
Сredit cards accepted
Parking
Opening hours
| SundaySun | 7:30AM-9PM |
| MondayMon | 7:30AM-9PM |
| TuesdayTue | 7:30AM-9PM |
| WednesdayWed | 7:30AM-9PM |
| ThursdayThu | 7:30AM-9PM |
| FridayFri | 7:30AM-9PM |
| SaturdaySat | 7:30AM-9PM |
Report incorrect information
