Bar Menu
Drinks
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Well Drinks$4.99
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Off AG Cocktails$2
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Absolut Martinis$8.99
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Chopin Martinis$10.99
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Off All Beers$1
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Off Wine By The Glass$2
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House wines$4.99Pinot Grigio, Chardonnay, Merlot, Cab Sauv
Food
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Filet Sliders$5.99
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Cheeseburger Sliders$6.99
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Crab Cake Sliders$11.99
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Pretzel Bread Fondue$4.99
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Chicken Tacos 3 reviews$4.99
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Crispy Green Beans$4.99
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Pig Wings$2.99
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BLT Deviled Eggs$3.99plate of 6
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Fish Tostada$6.99
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Prime Rib Sandwich$6.99
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Lamb Chop Fondue$13.99
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Salmon or Sirloin Salad$9.99
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You Call it Burger:$7.99Cheese, Blue Cheese, Old Fashioned, Western, AG Burger, Bacon Avocado Cheeseburger
Burgers & Sliders
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Cheeseburger Sliders$9.99
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Filet Sliders$8.99
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Crab Cake Sliders$14.99
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Hamburger 6 reviews$9.99
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Cheeseburger 12 reviews$10.99
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Real Blue Cheese Burger$10.99
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Bacon Avocado Cheeseburger$11.99
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Old Fashioned Burger$11.99
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AG Burger$14.99Our best hamburger yet! Freshly ground tenderloin tips, hand pressed into an 8 oz patty, cooked to perfection then topped with Swiss cheese, fried onions, AG mayonnaise and 6 oz of sliced Prime Rib.
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Western Burger$14.998oz burger topped with onion ring, apple wood smoked bacon, and our special AG barbecue sauce.
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Prime Rib Sandwich$12.99
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American, Cheddar, Pepper Jack, Blue Cheese, or Swiss
Bar Menu
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Chicken Tacos 3 reviews$6.99
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Shepherd's Pie$8.99
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Artisan Cheese Plate$14.99
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Crispy Green Beans$6.99
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Chicken Fingers 2 reviews & French Fries$7.99
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Fish Tostada$6.99
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Bavarian Pretzel & Fondue 70 reviews$6.99
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Pig Wing$4.99
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Deviled Eggs 13 reviews$4.99
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BLT Deviled Eggs$4.99
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Salmon Salad* 6 reviews$12.99
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Nice Little Sirloin Salad*$12.99
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Lamb Chop with Truffle Tremor Fondue*$15.99
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Mixed Grill Plate*Choice of sides: Risotto, Creamed Corn, or Mashed Potatoes 170 reviews$22.99
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Steak Sashimi & Wasabi Mashed Potatoes*$15.99
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Bacon Wrapped Filet*$24.99
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Petite Cut Prime Rib*$24.99
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Half Roasted Chicken$18.99
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Surf & Turf: 4oz Lobster Tail & 4oz Sirloin*$23.99
Ag Martinis
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Moon Girl$12.99Raspberry vodka, peach schnapps, pomegranate liqueur, lemon juice with a float of sparkling wine
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Cucumber Martini$12.99Cucumber vodka, Hendrick's gin, lemon juice with a Fire Orchid infusion
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Pear Martini$12.99Pear vodka, St. Germain liquor, splash of sweet n sour
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Cardinal Sin$12.99Vodka, muddled jalapeno, orange zest, splash of cranberry
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AG Sidecar$12.99Remy VS, Cointreau, raspberries, fresh lemon juice
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Vespar Martini$12.99Two measures of vodka, one measure of gin, one measure of Lillet Blanc Aperitif
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Skinny Cosmo$12.99Everything you love about the classic martini, just with less calories
Ag Classic Cocktails
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AG Tonic$10.99Hangar One Blueberry, blueberries, tarragon, lemon juice & tonic
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AGX$10.99Mango vodka, X-Rated Fusion liqueur, lemon juice, topped with soda water
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AG Mule$10.99Russian Standard vodka, fresh lime juice, ginger syrup, topped with ginger beer
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AG Margaritas$10.99Classic, Skinny, Spicy
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AG Julep$10.99Jack Daniels Tennessee Honey, muddled mint, fresh lemon juice, soda
Domestic Bottle Beer
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Bud Light$4.99
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Miller Lite$4.99
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Coors Light$4.99
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Michelob Ultra$4.99
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Budweiser$4.99
Import & Craft Bottle Beer
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Blue Moon$5.99
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Kiltlifter$5.99
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Corona$5.99
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Amstel Light$5.99
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Beck N/A$5.99
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Fat Tire$5.99
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Stella Artois$5.99
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Guinness$5.99
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Samuel Adams$5.99
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New Castle$5.99
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8th Street Ale$5.99
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1554 Seasonal IPA$4.99
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Seasonal APA$5.99
Wine Menu
German Beer
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Erdinger Pikantus Weizenbock, Germany$7.99With over 120 years brewing tradition, Erdinger produce some of the worlds most loved beers. Once poured, this dark Bock beer wears a lasting head powered by endless carbonation, atop a caramel cola bodied beer. Sweetness retains the structure of the palate, weaving through the sticky clove and honey and vanilla paths. A hidden gem; stout meets wheat in perfect harmony.
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Ayinger Oktoberfest Märzen, München, Germany$7.99A hazy deep golden lager with a puffy, perfect head...This is a mellow example of an Oktoberfest brew, quietly malty with just a trace of the typical spices. This beer would be a great match for roasted chicken
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Julius Echter Hefe Weissbier Dunkel, Germany$5.99This dark hefeweizen displays a rich, lingering head foam, an amber-hued body, and the subtle aroma of banana and clove. The spicy flavor is enhanced by the silky mouth feel obtained through the use of wheat. The lingering finish yields to subtle roasted malt flavors.
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Spaten Oktoberfest, Germany$5.99Amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition. 12 fluid ounces. Brewery: Spaten-Franziskaner-Bräu
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Bitburger Pils$5.99The classic Bitburger - a mature and most agreeable beer - is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter - with a strong hop taste. 11.2 fluid ounces. Brewery: Bitburger Brauerei
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Ayinger Celebrator Dopplebock, München, Germany$5.99Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish. 11.2 fluid ounces. Brewery: Privatbrauerei Franz Inselkammer
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Ayinger Brauweisse$5.99Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a "brut" beer with the delicious, complex fruitiness of extra-dry champagne. Bottle conditioned and top fermented, it is a benchmark for this style of beer. The nose is fruity-spicy, herbaceous with lots of flowers, and fruit. With such a creamy head, you can build miniature mountains that resemble the Alps. Pour slowly, fill the special weissbier glass half full and swirl the bottle on the table to put the yeast in suspension.
Sparkling & Champagne
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Roederer ''Cristal'' 2002, Champagne 19 reviews , France$279.99Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine. Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious. Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy. Critical Acclaim "If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rose, which is more ethereal, like strawberries at the right hand of some ancient Gallic god. This is more insolent, brash, earth bound. All the scents and flavors seem to emanate frm limestone, as does the acidity, which hits at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off the white chalk on a cool morning in Cramant. The wine goes on for miles. It's already irresistible, and will only improve with ten, 20, 30 and 40 years of age." 100 Points Wine & Spirits "This is an exceptional wine, as is the vintage. The fruitsgrapefruit, crisp red applebalance with a fine yeasty character. There is a great depth of flavor, the fruits going in a pure line of freshness. The one problem is that it is much too young, the result of the demand from the market for the next vintage. Age this wine for at least four years." 98 Points Wine Enthusiast
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Louis Roederer Brut Rose, 2008, Champagne 19 reviews , France$149.99An evanescent light pink color, with shiny salmony hints. Delicate bubbles, which quickly form a steady, creamy flow. The intense deep bouquet reveals a succession of finely complex aromatic 'layers.' First of all fruity, almost tart aromas of wild raspberry and bilberry, reminiscent of a mountain fruit sabayon. Next, sweet, warm, delicately rosy 'pink macaroon' floral hints, along with pithy citrus, orange and pink grapefruit. Finally, there are warm, sweet, spicy notes recalling the subtle use made of oak wood by Louis Roederer: hints of lightly toasted dried fruits, cocoa and chocolate. It has a lively bite in the mouth full-bodied, creamy, dense and balanced: a 'gourmet' treat! The tactile approach of the ripe Pinot Noir is very clear: rich and meaty, concentrated but not at all heavy, a combination of ripe fruit and precise, fresh flavors. The delicate, almost teasing bubbles add to this suave impression, which literally encompasses the sharp freshness. Following this first highly seductive contact, the 'tight,' 'sculpted' winy structure of the Pinot Noir appears once more, along with almost jam-like fruity, floral flavors, blending in perfectly with the minerality and freshness of the Chardonnays. Critical Acclaim "This is the first vintage released from the new cellar Roederer built in 2007, dedicated to the production of rose. It comes from the firm's estate vineyard in Cumieres. With the delicate color of a classic saignnee Champagne, this has the powerful expression of a grand cru wine, performing beyond its premier cru status. The fragrant red fruit has rich succulence and a chalky undertow, along with a fierce acidity that needs time to temper in the bottle." 95 Points Wine & Spirits "Sleek and mouthwatering, with spice and sea salt notes underscoring flavors of white raspberry, biscuit, candied ginger and orange zest. Refined and racy. Drink now through 2023" 92 Points Wine Spectator
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Roederer Estate L'Ermitage, 2004, California, United States$72.99Fine tiny bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuvée. This cuvée is showing great notes of "tarte tatin:" baked apples and buttery crust, with notes of apricot and delicate vanilla bean. The mouthfeel is creamy, expresses flavors of quince and bread crust, with a clean and crisp yet long finish
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Fizz 56 Sparkling Red Brachetto, Piedmont, Italy$41.99Fizz 56 Sparkling Red is a very pretty bright ruby red. A showstopper that is not only alluring, but also irresistibly delicious. It is highly aromatic with the hint of candied rose petals and soft berry notes. Tantalizing flavors of raspberry, strawberry and cherry dance on the tip of your tongue.
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Cavit Prosecco Lunetta, N.V, Alto-Aldige, Trentino, Italy$8.99Lunetta ("Little Moon" in Italian) celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the northern Italian region of Trentino, dedicated exclusively to producing world-class sparkling wines. Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish. Lunetta Prosecco is delightful as an aperitif or enjoyed with antipasti, hors d'oeuvres, sushi, shellfish and seafood.
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J Vineyards & Winery Cuvee 20 Brut, N.V, Sonoma County, California, United States$13.9955% Chardonnay, 43% Pinot Noir, 2% Pinot Meunier Celebrating twenty years of winemaking excellence, J Cuvée 20 proudly displays an exceptional, stylish assemblage from cool-climate vineyard sites in the Russian River Valley. This J non-vintage Brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes follow through to a mix of Fuji apple and grapefruit interlaced with toast, caramel and almond flavors on the mid-palate. The acidity adds just enough liveliness and the citrus zest leads to a lingering, warm pear and lush finish. Demonstrating an illustrious combination of yesterday and today, its fresh exuberance showcases layers of depth and complexity. ... Crisp and lively, with green apple, cream and fennel aromas and vibrant tropical fruit. The lemon and spice flavors finish on a clean mineral note. 90 Points." Tim Fish, Wine Spectator, November 2013 J Cuvée 20 NV Brut, Russian River Valley
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Candoni Moscato D' Italia, N.V, Terre di Chieti, Abruzzi, Italy$8.99Low in alcohol, semi-sparkling, but remarkably fruity and fragrant, it has an excellent balance of sweetness and acidity. Candoni is a family-owned company with a long, outstanding tradition of producing fine wines. Proud of the important contributions on Italian winemaking that came from the ancient Etruscans, each bottle of Candoni wine is adorned with a reproduction of an ancient Etruscan fresco, painted and fired onto the bottle making it a decorative piece unto itself. Moscato has become amazingly popular as wine drinkers have discovered the delightful peach and apricot flavors that this ripe, sweet, lightly fizzy dessert wine displays.
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Roederer Estate Brut Rose, N.V, Champagne 19 reviews , United States$149.99The Roederer Estate Rosé is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.
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Lunetta, N.V, Alto-Aldige, Trentino, Italy$8.99Lunetta ("Little Moon" in Italian) celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the northern Italian region of Trentino, dedicated exclusively to producing world-class sparkling wines. Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.
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Veuve Cliquot Brut Yellow Label, N.V, Reims, Champagne 19 reviews , France$95.99Veuve Cliquot's Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. 90 Points, Wine Spectator "Hints of toast and biscuit accent lightly honeyed flavors of quince, apple blossom and peach in this fresh and balanced Champagne. There's a stony underpinning, with a smoke-tinged finish. Drink now through 2013." 90 Points, Wine & Spirits "A full-bodied Champagne, this has been enriched by reserve wines to add depth and smoky lees intensity to its brisk, youthful elements. It's a satisfying Brut to serve with poached prawns.
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Perrier Jouet, Fleur de Champagne 19 reviews Brut,2004, Champagne 19 reviews , France$219.99All the lightness of white floral notes: hawthorn blossom, linden blossom and white clover. A fresh, stylish wine with good structure, silky and elegant, based on the mineral notes of the best Chardonnay Grand Crus. The floral, fruity notes give way to subtle spicy hints for a pleasant finish on the palate. 92 Points, Wine Spectator "Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. Drink now through 2019. 5,000 cases imported. " 91 Points, International Wine Cellar "Light, bright gold. Spicy citrus and pit fruits on the nose, complicated by ginger, toasted grain and a touch of honey. A sappy, somewhat hefty Champagne whose juicy pear, peach and candied orange flavors are lifted by gentle acidity. The pear and orange notes repeat on the nicely persistent, toasty finish.
Chardonnay
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Chateau Montelena Napa Valley Chardonnay, 2011, Napa Valley, California, United States$95.99From the Winemaker: "This Chardonnay shows a beautiful rich golden straw color in the glass with clean pure aromas of pear and crisp green apple, all overlaid with light tropical fruit notes and a hint of honeysuckle. On the palate, this wine has wonderful fullness and creaminess without being heavy. A clean soft entry is quickly followed by crisp acidity and a rich display of fruit including juicy nectarine and white peach along with a hint of lychee and fresh citrus. The flavors on the finish are reminiscent of pear tart while the oak contribution is well integrated throughout the profile, with just a touch of nuttiness showing through.
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Trefethen Chardonnay, 2011, Napa Valley, California, United States$11.99Tropical and floral aromas highlight the entry of this classic Trefethen Chardonnay. Honeysuckle, apple, pear and lemon zest fill the palate. The cooler growing season and longer hang-times gave us very even ripening on the vine and thus produced a rich, well-balanced wine with bright acidity and a slight stony mineral finish.
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Cakebread Chardonnay, 2012, Napa Valley, California, United States$65.99Opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter, yeast and spicy oak tones adding complexity. The wine's rich, focused, green apple, melon and guava flavors are nicely balanced by fresh acidity and a piquant mineral tone.
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Sonoma-Cutrer Russian River Ranches Chardonnay, 2012, Sonoma County, California, United States$57.99This Sonoma white wine's fruit aromas of green apple, lime and pineapple are complemented with touches of nougat, caramel and Sonoma-Cutrer's signature minerality. A crisp Chardonnay true to the Russian River Ranches style, the wine is elegant and balanced with a nice, bright acidity. Zesty flavors of lime, lemon drop and grapefruit are accented with peach notes and a nice barrel spice. This California Chardonnay has a light, creamy mid-palate flow to a citrus acidity for a long, lingering after palate. OBSERVATIONS ON A VINTAGE After two challenging years in the vineyard, Mother Nature blessed the 2012 harvest with an abundance of both quantity and quality. The season started with less than average rainfall, but perfect spring weather arrived in April and led to a nice, even bloom, setting the stage for an outstanding year. The perfect weather continued throughout the summer with no extreme weather events. The harvest began on September 5, and the beautiful cool evenings and warm sunny afternoons provided ideal condi - tions that allowed the fruit to ripen slowly. Several nice hot days at the very end of September got everything moving along and we finished the harvest on October 18. The fruit had a classic golden hue, lovely flavors and nice acidity. Quality and quantity don't often go hand in hand, but the season provided the winemakers with an abundance of outstanding fruit from which to craft this 2012 vintage. ON THE VINEYARD Russian River Ranches is a cuvée of distinct vineyard lots, each contributing its own personality to the wine. Our Vine Hill Vineyard whose quickly-draining, sandy, clay soils produce smaller berries, lower yields and add concentrated flavors to the blend. Les Pierres adds notes of lime & minerality. The younger Owsley Ranch stands closest to the Pacific Ocean and is influenced by cooling fog that adds a depth of character to the wine. At Shiloh in the Mayacamas Range, the warmer climate produces riper, more full-bodied fruit. The Kent Vineyard with its cool morning allows for extended maturation and adds backbone and elegance. And the Cutrer Vineyard, with its collection of unique, small vineyard blocks, provides us a spice rack of flavors. These vineyards come together to create a Chardonnay that is consistent from year to year and remains among the most coveted in each and every vintage. ON THE WINE Grapes were hand-harvested starting in the early mornings and then cooled down to 50°-55°F to preserve the fruit's fresh flavors and natural acidity. After hand-sorting, the grapes were gently whole-cluster pressed to avoid bitter tannins from the skins and grape seeds. The cool, clear golden-green, free-run juice was then settled naturally in tanks for a few days before heading to French oak barrels and stainless steel for fermentation. The wine was then aged sur-lies in a mixture of new and used French oak barrels. Fruit aromas of green apple, lime and pineapple are complemented with touches of nougat, caramel and Sonoma-Cutrer's signature minerality. True to the Russian River Ranches style, the wine is elegant and balanced with a nice, bright acidity. Crisp and zesty flavors of lime, lemon drop and grapefruit are accented with peach notes and a nice barrel spice. A light, creamy mid-palate flows to a crisp, citrus acidity for a long, lingering after palate. Alcohol: 14.2% TA: 6.09 gms/L pH: 3.33 RS: 1.60 gms/L 100% Chardonnay 95% Malolactic Fermentation - Oak aged for 8 months 17% New, 15% 1 yr., 18% 2 yr., 18% 3 yr., 32% Neutral Vineyard Breakdown - Vine Hill 23% Cutrer 9% Les Pierres 7% Shiloh 8% Kent 7% Other 46%
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Rombauer Chardonnay, 2012, Napa Valley, California, United States$16.99Rich yellow color and becoming more golden with age. Inviting fruit aromas of honeydew, yellow peach and fig are supported by vanilla and caramel. Creamy vanilla integrates with honeysuckle, pineapple and apricot for a fabulous richness on the palate. A luscious mouthfeel leads to a generous and creamy finish. Pleasantly voluptuous from a cooler vintage. Our favorite pairing for this wine includes salmon fettuccine with peas, burrata cheese with arugula salad, roasted turkey, and fried green tomatoes.
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Kendall-Jackson Grand Reserve Chardonnay, 2012, California, United States$9.99Delectable tropical fruit intertwines with grapefruit, lemon and candied lime peel. Elegantly layered, this wine exhibits a creamy, lush texture with vanilla accents and a hint of cinnamon spice to round out the long, lingering finish.
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Clos du Bois Chardonnay, 2012, Sonoma County, California, United States$8.99Following its brilliant, silver straw-yellow hue, this Chardonnay has intense primary aromas of apple blossom, ripe pear and sweet lemon drop, complemented by toasty oak, spice and cream. The wine's silky smooth texture is overlaid with bright juicy flavors of rich, ripe apple and pear, lingering into a fresh, satisfying finish. This rich, silky Chardonnay is ideal with lobster and other shellfish, especially if served in a butter or cream sauce, roasted poultry or other white meats, creamy pasta dishes, a buttery mushroom omelet or any meal tinged with sweet spices, like cinnamon, nutmeg or ginger.
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Kistler Les Noisetiers Chardonnay, 2011, Sonoma County, California, United States$109.99Les Noisetiers is a combination of specific lots from vineyards situated in far western Sonoma County. There is an inherent mineral tone in the lots from these vineyards planted in coastal sandy gold ridge soils. An austere, low pH, high acid wine, the character Les Noisetiers is driven by mineral characters as opposed to fruit, and is a natural compliment to food. Vibrant green-yellow. Distinct nose of minerals, earth, and refined noble sulfides. A medium-weight, balanced presence on the palate, tightly wound around a resounding acid core, that carries through and beyond the crisp, yet lengthy and lasting finish.
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Jordan Chardonnay, 2011, Sonoma County, California, United States$13.99Jordan Chardonnay has aromas of freshly cut green apples and honeysuckle with a hint of kiwi and lemon zest. Bright, fresh, apple flavors expand on the palate, framed by lively acidity and a touch of vanilla from five months of aging in new and used French oak barrels. Crispness and minerality linger in the long, graceful finish. This is a wine defined by elegance and finesse.
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George Duboeuf "Pouilly Fuisse", 2011, Mâconnais, Burgundy, France$48.99The wine is a fine example of its type, round, fleshy, full-bodied and hearty with poweful white blossom and almond aromas and dried fruit flavours with a sublte hint of figs. A great Burgundy age worthy. This is the almost Romanesque story of a wine closely linked to the soil, a superb white burgundy nourished and fashioned by a first-class "teroir". The surprising profile of the twin rocks of Solutré and Vergisson stand out against the sky like the prows of two ships. Beneath them, tthe most prestigious vineyards in the Mâconnais, Cru Pouilly-Fuissé, cling to the slopes with a mixture of pride and gentleness.
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Ramey Hyde Vineyard Chardonnay, 2009, California, United States$109.99Located in gently rolling terrain north of Carneros Highway, the soils are quite heavy clay. Vine selection is old Wente, Robert Young and Long Vineyards each a Wente selection themselves ranging in age from 10 to 29 years old. The Wente produces a classic, Burgundian-style wine without the tropical fruit tones of some California Chardonnays. The Long Vineyards selection adds a floral note, and the Hyde Vineyard wines often seem charming and feminine. High natural acidity plays a prominent role.
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Gary Farrell Russian River Chardonnay, 2011, California, United States$78.99Pure and beautifully focused, this Chardonnay opens upwith enticing aromas of toasted hazelnut, crème brûlèe, lemon zest and verbena.It turns rich and savory on the palate with flavors of lemongrass, fennel, spicedapple tart, golden nectarine and candied ginger. The finish is oily and persistent,with a fresh, lingering acid backbone. : Just four miles up Westside Road from our winery, growers Ron and Pam Kaiser produce truly amazing Chardonnay on their 40-acre vineyard that sits along the banks of the winding Russian River. The vines were planted in 1989 to Chardonnay Clone 4, and we work closely with the Kaisers on viticultural decisions throughout the growing season. With deep, river-deposited sandy loam soils, the cool evenings prolong the ripening process, yielding consistently elegant, intense fruit.
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Mer Soleil Silver Unoaked Chardonnay, 2012, Monterey, California, United States$44.99Silver unites the crisp mineral essence of classic Chablis style with the tropical elements found in Chardonnay of the Pacific coastline. Using Chardonnay grown in special blocks of the Mer Soleil Vineyard in the Santa Lucia Highlands of Monterey County, we harvest the grapes when just fully ripe, their gold color hued with the green, expressing clean aromas of Chardonnay fruit and firm acidity. The wine is fermented and aged in small cement wine tanks imported from France, allowing for this varietal's clean aromas to shine bright. We're celebrating this process with a new ceramic bottle and cork finish.
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Stag's Leap District Hands of Time, 2012, United States$10.992001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Items: 0 Total: $0.00 Checkout | View Cart Search WELCOME TO OUR CELLAR EXPLORE THE WORLD OF WINE Cork Wine. Stag's Leap Wine Cellars Hands Of Time Chardonnay 2012 Email to a Friend Be the first to review this product $18.99 Availability: In stock Qty: Add to Shopping Bag OR Add to Wishlist | Add to Compare Quick Overview This Napa Valley Chardonnay offers pleasing aromas of lightly-spiced Golden Delicious apples and vanilla wafers along with citrus notes of tangerine and lemon. The spiced apple notes and hint of caramel carry over on the palate which has a solid core of fruit and a supple mouthfeel. Enjoy this food-friendly wine with Sole Meuniere or fresh pasta in a lemon-butter sauce and tossed with fresh peas and pancetta.Stag's Leap Wine Cellars Hands Of Time Chardonnay ..Details 2012 was a year that proved you should never judge the end by the beginning. It was slow to start, with heavy spring rains and a cool summer. A summer long on sweaters and short on, well, shorts. The "normal" start of the harvest season was delayed by two to three weeks in most vineyards. Mother Nature brought us a heat spell in late August, followed by another which, after a much longer time on the vine than most years, resulted in a rather compact harvest with white and red grapes coming in from the vineyards in tight succession. The slow grape maturity of the 2012 vintage aptly suited our Stag's Leap Wine Cellars house style, creating wines with great extraction and fuller flavors at lower alcohol levels. This Napa Valley Chardonnay offers pleasing aromas of lightly-spiced Golden Delicious apples and vanilla wafers along with citrus notes of tangerine and lemon. The spiced apple notes and hint of caramel carry over on the palate which has a solid core of fruit and a supple mouthfeel
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Hanzell, 2009, Sonoma County, California, United States$89.99The attractive, high-toned aromas are of citrus blossoms, pear, green apple, vanilla, lemon oil, anise, clove, graphite, and clean mineral. A bit tightly wound initially, the mouth-watering acidity belies the full body and concentrated, sweet lemony fruit. As the wine opens up, the inherent richness and flavor intensity rise to demonstrate the quality and longevity of the vintage. The unfolding flavors are of ripe apple, citrus, clove and caramel on a long, mineral-laden finish.
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Far Niente, 2010, Napa Valley, California, United States$140.99Aromas of Meyer lemon, toasted nuts and fig are supported by the underlying sweetness of honeysuckle. The entry is honeyed with ripe citrus, light melon and well-integrated nuttiness and a touch of mineral. A rich, full midpalate with balanced acidity draws out into a long finish.
Unique Whites
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Ferrari-Carano Fume Blanc, 2013, Sonoma County, California, United States$11.99Ferrari-Carano's 2013 Fumé Blanc has delicious aromas of white peach, orange blossom, pear, quince, Meyer lemon and mango complemented by peach, grapefruit, pear and lemon flavors. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds, body, complexity and depth.
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Brancott, 2012, New Zealand$7.99The cool, sunny climate, rugged topography and young soils of our country combine to produce some of the world's most distinctive wines and our Classic range of wines is still considered a benchmark of New Zealand varietal winemaking. These wines are crafted with minimum intervention to be the purest expression of the unique flavour characteristics that key grape varieties achieve in Marlborough and other key growing regions
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Ferrari-Carano Fume Blanc, 2013, Sonoma County, California, United States$11.99Ferrari-Carano's 2013 Fumé Blanc has delicious aromas of white peach, orange blossom, pear, quince, Meyer lemon and mango complemented by peach, grapefruit, pear and lemon flavors. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds, body, complexity and depth.
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Dreaming Tree "Everyday White", 2012, United States$9.99When Steve Reeder and Dave Matthews first met, they realized they had a few things in common, like a passion for making wine at least as strong as their passion for drinking it. For The Dreaming Tree wines, they set out to create an approachable Cabernet Sauvignon, Chardonnay, Red Blend, and White Blend finding inspiration in the down-to-earth characters and unforgettable flavors that give California wine country its rare charm. At The Dreaming Tree, we think the best vintage is pretty much right now and the best pairing is your favorite people. Hey, there's nothing wrong with collecting wine, but isn't it more fun to drink it instead? Everyday White is a bright and aromatic wine, with fresh floral, citrus, and ripe honeysuckle notes that give way to zesty fruit flavors
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Billhook White Blend, 2012, United States$39.99Crisp acidity combines with flavors of pears, apples, figs and a refreshing lemony finish. A unique combination of ancient marine soils, cool ocean breezes, warm sunshine and the passion and skill of those who toil in vineyard and cellar. 45% Viognier, 30% Roussanne, 15 % Marsanne, and 10% Grenache Blanc.
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Comte Lafond Sancerre Blanc, 2011, Loire, France$63.99This wine comes from the Domaine owned vineyards of Comte Lafond in Sancerre and is regarded as one of the very best Sancerre's available. The hand-picked and selected bunches of only the best Sauvignon Blanc grapes are used for the assemblage. Cool fermentations and maturation in glass lined tanks retain the fresh fruit and minerality of this cuvee.
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J. J. Prum Kabinett, 2011, GermanyWinemaker's Notes J.J. Prum Riesling Kabinett 2011 is a very racy Kabinett, well structured, combining lightness and delicacy, showing a crisp acidity and a balanced minerality. Critical Acclaim "Apricot and mint on the nose. Supple papaya fruit on the palate. The appealing finish shows a spicy kick." 87 Points International Wine Cellar
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Chimney Rock Sauvignon Blanc, 2012, Napa Valley, California, United States$11.99As an estate dedicated to the production of Bordeaux varieties, we revere the Sauvignon Blanc grape. Our goal is to preserve the freshness and purity of fruit character of the wonderful grapes from our Estate vineyard and to create a wine that is incredibly food friendly. Enjoy with oysters or your favorite sushi dish.
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Pine Ridge Chenin Blanc - Viognier, 2012, Central Valley, California, United States$9.99The bottling of this distinctive blend opens with a dazzling spectrum of fruit and floral aromas, from crisp white peach, honeyed pear and sweet mango, to touches of fresh jasmine blossom and white chai tea. Filled with bright and juicy fruits, the palate flaunts flavors of succulent white nectarine, candied pineapple, green fig and subtle grapefruit. The crisp and slightly off-dry flavor profile lasts well through the clean and refreshing finish.
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Barone Fini Valdadige Pinot Grigio, 2013, Valdadige, Veneto, Italy$10.99Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lychee. A wine to be enjoyed alone, as an aperitif, or with shellfish, fowl, and light meals that include vegetarian dishes. The number of sunny days, combined with wide daily temperature variations and daily breezes blowing in opposite directions at sunrise and sunsetplus wonderful, sunny exposure of the hillside vineyardsresult in Pinot Grigio grapes that have a unique balance of bouquet, flavors, crispness, sugars and acids.
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Robert Mondavi Moscato d'Oro, 2012, California, United States$29.99Irresistibly fruity and floral, the sweetness of the wine dances lightly across the palate, lifted by vivacious, refreshing acidity. The heady bouquet of fresh white peach, rose petal, sweet orange blossom, spicy jasmine, exotic lychee and green apple spills out of the glass and segues seamlessly to the palate, finishing with a clean, lively tease of effervescence.
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Chateau Ste. Michelle Eroica Riesling, 2012, Columbia Valley, Washington, United States$9.99The 2012 Eroica Riesling exhibits aromas and flavors of white peach, grapefruit and sweet lime with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. After more than a decade, the winery has truly found the "Eroica style," striving for beautiful bright fruit with crisp acidity and enhanced mineralilty.
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Cakebread Cellars, 2012, Napa Valley, California, United States$50.99Our Napa Valley Sauvignon Blanc displays a beautifully fragrant nose of ripe pomelo, Golden delicious apple, honeydew melon, lime and mineral, with little of the herbaceousness that sometimes characterizes the variety. On the fleshy, full-bodied palate, ripe melon, grapefruit, kiwi and lemon-lime flavors lead to a long, flavorful finish enlivened by bright mineral tones. "Golden" and "sun-kissed" are words that pop to mind when sipping this delicious Sauvignon Blanc, which makes both a wonderful apèritif and a delectable companion to simply prepared seafood, poultry and vegetarian entrees.
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Twisted, 2012, South Coast, California, United States$8.99Twisted Pinot Grigio is a medium bodied, refreshing wine with delicate floral aromas of white peach, nectarine and hints of lime. Lush stone fruit flavors are enhanced by balanced acidity and a clean finish. Enjoy this wine on its own or with Caesar salad, spicy vegetable stir-fry or grilled shrimp. 2012 Twisted Pinot Grigio: Gold, Best of Class -US National Wine Competition
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Bollini, 2003, Trentino, Italy$10.99Bollini Pinot Grigio is styled to show intense varietal aromas, with an especially fragrant, perfumed bouquet, elegant, delicately focused white fruit flavors and a slightly flinty quality on the palate. The texture is crisp and clean in the mouth, with superb acid balance and a subtle nuttiness on the finish. The fresh, refined style is ideal for frequent, casual consumption Bollini is about nature and passion. Neil and Maria Empson are the owners of Bollini Winery. If both of them were a wine blend it would be a well balanced one. Their two styles reflect different backgrounds and personalities. Neil & Maria Empson have chosen a rare terroirs for their own Bollini range premier appellations in northeastern Italy. Excellence and consistency at highly accessible price points is the Bollini mission. The Bollini team cares. The oenologists, the cellarmasters, the harvesters, all share a vision and adventure of the art of quality winemaking.
Half Bottles
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Stag's Leap Wine Cellars Artemis Cabernet Sauvignon, 2011, Napa Valley, California, United States$65.99ARTEMIS Cabernet Sauvignon offers inviting aromas of red currant and cranberry mixed with hints of vanilla and dried herbs. On the palate, the wine has a soft entry with dried cherry, blackberry, currant and savory herb flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins. Enjoy this wine with grilled tri-tip, braised short ribsor pasta with wild mushrooms and prosciutto. Blend: 86% Cabernet Sauvignon, 14% Merlot
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Sanford Pinot Noir (half bottle), 2011, Santa Ynez Valley, California,$36.99The wine is deep red in color and is bursting with bright red fruits like raspberry and bing cherry with hints of spicy orange rind, white pepper and sage on the nose. The palate delivers silky berry flavors balanced nicely by bright acidity and ripe tannins. The wine was allowed to age in French Oak barrels (30% new oak) for 10 months where it gained concentration and picked up hints of vanilla and anise.
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Santa Margherita Pinot Grigio, 2013, Alto Adige, Trentino-Alto Adige, Italy$30.99A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
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Kosta Brown, Sonoma Coast, 2012, United States$95.99critical acclaim: "Vivid red. Sexy, smoke- and spice-accented aromas of candied red berries, vanilla and rose pastille. Juicy and expansive, offering vibrant raspberry and bitter cherry flavors and a touch of star anise. Very fresh, with excellent finishing clarity and sneaky tannins. There's "a lot of Gap's Crown" fruit in here, according to Browne." 90 Points International Wine Cellar The 2011 Sonoma Coast Pinot Noir exhibits dark black and blue fruits that drive down the center of your palate and slowly melt into all areas of the mouth. There is focused acidity and a tannic grip that carry the rich dark fruit character towards the mid palate, followed by creamy black cherry, dark plum and dried currants. There is intensity to this wine that is followed by a slow release of complex flavors and textures, leading to a long and lingering finish.
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Chateau de Beaucastel Chateauneuf-du-Pape, 2010, Southern Rhône, Rhône, France$149.99Very dark in color. The nose is very delicate and powerful at the same time, with red fruit, blackcurrants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round, with figs, cherries, blackcurrants and stewed fruit, all with great acidity. The tannins are present but very delicate.
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Plumpjack Oakville Estate Cabernet Sauvignon, 2009, Napa Valley, California, United States$92.99The 2009 PlumpJack Estate Cabernet is a testament to the impressive terrior of our estate vineyard. While many fought the inclement weather our estate vineyard on the eastern side of Oakville was bathed in sunlight. Classic PlumpJack aromas of black cherry, blackberry, sage, iron filings and anise are followed on the palate with primary flavors of Bing cherry, blackberry, mocha and hints of vanilla.
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Stags' Leap 'Artemis', 2009, Napa Valley, California, United States$65.99The Artemis Cabernet Sauvignon offers inviting aromas of black cherry cola, red cherry, vanilla bean and cocoa powder along with a touch of clove and sage. These notes carry over onto the palate and combine with flavors of milk chocolate, toasty oak and hint of wintergreen. The wine has a smooth texture with great depth and fine-grained tannins. The vibrant fruit, great structure and balanced acidity make this wine pair extremely well with hardy dishes such as braised short ribs or filet mignon with a Cabernet and wild mushroom demi-glace. Established in 1893, Stags' Leap Winery is one of the first wine estates within the acclaimed Stags Leap district, continually producing wines expressive of its unique terroir. With an enduring wine-making philosophy of minimal intervention, and by using the harvested grapes from their own 85 acre vineyard and select growers, the Stags' Leap wines embody a natural balanceexhibiting intensity and finesse. 90 Points, The Wine Advocate "The Cabernet Sauvignon Artemis shows lovely depth and richness in its expressive dark fruit, flowers, tar and licorice. The influence of Antinori is already felt in this beautiful wine. A supple, generous finish rounds things out nicely. The difference between this 2009 and 2008 is night and day. Anticipated maturity: 2012-2019.
Pinot Noir
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Underwood Cellars Pinot Noir, 2011, Oregon, United States$7.99Underwood Pinot Noir exhibits aromas of plum, blueberry and raspberry. The palate is filled with sweet raspberry and cherry fruits with warm cocoa tones. This wines brightness and fine tannins come together in a fruit laden finish
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Row Eleven Vinas 3 Pinot Noir, 2009, California, United States$11.99Row Eleven makes three different Pinot Noirs. Our Santa Maria and Russian River wines are a study in the relationship of appellation to clone to soil. Vinas 3 is a blend of Sonoma, Santa Barbara and Monterey vineyards. It is about Pinot Noir itself, and less about any particular region or vineyard. Crisper in acid, rich in cherry pie flavors, lower in alcohol. Enjoy New World with a nod to the Old. Vinas 3 makes good on our contract.
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A to ZThe 2012 A to Z Pinot Noir invites with vibrant aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry tobacco. A succulent, focused attack has flavors of blue and red fruits, flowers and earth, then deepens with hints of mocha, gingerbread, green tea and cacao. A very ripe tannic structure is balanced by perfect acidity, giving shape and elegance to the concentration of lush fruit. A beautiful, complex, forward wine results, walking a tightrope between richness and elegance. Built for midterm aging, the captivating A to Z Pinot Noir once again sets the standard for the superior 2012 Pinot Noir vintage in Oregon.
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Archery Summit Premier Cuvee Pinot Noir, 2012, Willamette Valley, Oregon, United States$110.99Fruit, flowers, spice, mineral and earth; this wine exhibits all of these elements both aromatically and in the form of flavor. Red fruits are abundant on the nose - currants and marionberry, cherry and pomegranate, which turn towards raspberry, blueberry and boysenberry on the palate. There are violets and sweet peas, if one chooses to find them, nestled against cinnamon stick, gingerbread, clean stones and fresh turned earth. This wine is vibrant, confectionary and layered with a freshness and mineral quality, shaped by clean lines and a lingering, persistent finish.
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Archery Summit Arcus Pinot Noir, 2011, Willamette Valley, Oregon, United States$146.99Effusively floral, this wine opens with fragrant aromas of violets, lilac and gardenia, echoed by orange pekoe, rose petals, crushed boysenberries and licorice-like fennel. There are blueberries and red cherries on the palate that mingle with hints of cocoa powder, marzipan, crème brulee, toasted hazelnuts and clean riverbank clay. At once expansive and expressive, yet at the same time contained and restrained, this wine reveals a dynamic tension that is both complex and captivating. The palate is broad and juicy with an intense depth of flavor and a slightly saline finish that sends the mouth watering, anxious for the next sip.
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Nobilo Icon Pinot Noir, 2011, Marlborough, New Zealand$51.99The 2011 Nobilo Icon Pinot Noir is dark ruby red. Spicy notes come to the fore immediately. Lifted aromas of raspberry, cherry, and blackberry. Rich fruitcake and spicy toasty oak flavors with fine tannins. The palate is generous and balanced with excellent length. Made with 100% Pinot Noir. Perfect with rack of lamb and also excellent with venison dishes.
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Cherry Tart By Cherry Pie, 2012, United States$52.99Cherry Tart Pinot Noir exhibits notes reminiscent of cherry pie, plums, cranberries and a hint of wild strawberries. This beautifully rich, pure Pinot Noir offers abundant aromas of cloves, sweet apple skins and Rainier cherries. Full bodied, a rich texture with fresh flavors of Bing cherry and red plum lead to a long finish. Vanilla oak and lively acidity round it out and leave you wanting more.
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Sea Smoke "TenModerately deep reddish-purple color in the glass. Fresh and vibrant perfume of purple berry compote, plum reduction sauce and hibiscus tea, offering displaying more intensity over time in the glass. This wine offers flavors of blackberries, Hoison sauce in perfect balance with refined tannins and vital acidity. The purity of the fruit really grabs your attention as it unfolds in layers across the palate. The mouth feel is velvety, the oak is beautifully integrated, and there is very impressive length on the fruit-laden finish and a step up in pleasure from the Southing bottling. Honed to go the distance in the cellar." (11/2011) The Sea Smoke "Ten" gets its name for the 10 clones of Pinot Noir from the Sea Smoke Estate Vineyard that are used to create this bottling. The 2009 was aged entirely in French oak--65% new--for 16 months. The barrels impart spice to this intense Pinot Noir. Darker in color and character than the "Southing" bottling, this Pinot is for fans of a more decadent style. It seduces with chocolate, blueberry and cassis fruit, with subtler lavender tones and firm, but fully ripe tannins
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Sea Smoke "TenModerately deep reddish-purple color in the glass. Fresh and vibrant perfume of purple berry compote, plum reduction sauce and hibiscus tea, offering displaying more intensity over time in the glass. This wine offers flavors of blackberries, Hoison sauce in perfect balance with refined tannins and vital acidity. The purity of the fruit really grabs your attention as it unfolds in layers across the palate. The mouth feel is velvety, the oak is beautifully integrated, and there is very impressive length on the fruit-laden finish and a step up in pleasure from the Southing bottling. Honed to go the distance in the cellar." (11/2011) The Sea Smoke "Ten" gets its name for the 10 clones of Pinot Noir from the Sea Smoke Estate Vineyard that are used to create this bottling. The 2009 was aged entirely in French oak--65% new--for 16 months. The barrels impart spice to this intense Pinot Noir. Darker in color and character than the "Southing" bottling, this Pinot is for fans of a more decadent style. It seduces with chocolate, blueberry and cassis fruit, with subtler lavender tones and firm, but fully ripe tannins
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Firesteed Oregon Pinot Noir, 2009, Oregon, United States$7.99Garnet in color with aromas of raspberries, cedar, leather and exotic spices, the wine's berry and cherry flavors are framed by soft tannins and continue throughout its on the lingering finish. Grapes for this wine, as in previous years, were sourced from throughout the Willamette, Umpqua, Rogue and Walla Walla Valleys, creating a truly Oregon blend.
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The Calling Pinot Noir Dutton Ranch, 2012, Calfiornia, United States$69.99This Pinot Noir's classic flavors of fresh cherries, mushrooms, and spice are framed by rich acidity, delicate texture and powdery tannins. A classic cool-climate Pinot Noir from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Made by world-class winemaker Marco DiGuilio. A partnership between two friends, sports commentator Jim Nantz and wine entrepreneur Peter Deutsch.
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Cherry Pie Pinot Noir, 2011, Napa Valley, California, United States$105.99The 2011 Cherry Pie Pinot Noir is deep and concentrated. It shows tons of textural richness in its sweet candied red fruit, there is no shortage of lush overt fruit this year. Clearly this wine will be very hard to resist and pairs well with a very large range of foods. We drink a lot of it before, during and after meals. It never tires the palate. Enjoy!
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Sea Smoke Cellars Southing Pinot Noir, 2009, Central Coast, California, United States$150Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. The seductive nose of the 2009 Southing exhibits fresh leather, rose water, black cherry, violets and hint of macerated cherry. The fine tannins and minerality are enhanced by our estate vineyard's characteristic cool climate acidity.
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Erath Estate Selection Pinot Noir Willamette Valley, 2011, Willamette Valley, Oregon, United States$47.99If Oregon's beauty could be captured in a bottle, it might be found in Erath's 2011 Estate Selection Pinot Noir. Comforting wafts of balsam, vanilla and bay leaf swirl together with characteristic fresh cherry and soft floral notes. A bright palate of red plums and currants affords a sweet, juicy entry that builds and flows with a subtle smokiness, seamlessly surrendering to a lingering finish.
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Mischief and Mayhem Pinot Noir, 2009, Burgundy, France$59.99Very juicy aromas bursting with red cherry and strawberry, all surrounded by a classic touch of black truffle. Candied cherries lead the flavors in the mouth. Medium bodied, ripe tannins and a lot of great acidity supporting the fruit. A hint of earth under the cherry and berry fruit, with a long, lingering finish.
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Flowers Camp Meeting Ridge Pinot Noir, 2009, Sonoma County, California, United States$125.99Deep crimson-garnet in color with bluish highlights on the rim. Fresh blueberry and elegant spice aromas of clove and mace are matched with flavors of blackberry, and dried cherry. Bright acidity and supple tannins that are followed by a long, silky finish.
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Red Diamond Pinot Noir, 2011, California, United States$5.99Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. Benefiting from California's warm climate and long growing season, our Pinot Noir bursts with flavors of red berries and black cherries. A touch of spearmint complements the flavors and ends with a crisp and lingering finish. This Pinot Noir is extremely versatile, and pairs well with a variety of foods. Try it with seafood like pan-seared scallops or halibut. You can also serve it with tomato-basil pasta, or with poultry and meats like braised chicken, pork tenderloin and wild game.
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Domaine Carneros, 2011, Napa Valley/Sonoma, California, United States$59.99Our classic Pinot Noir made to show off the superb qualities of our organic vineyard, is rich with fruit tones of black cherry, raspberry and black current overlaid with notes of chocolate, toast, clove and exotic spices. Luscious flavors end in a very long and silky finish.
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Adelsheim, 2010, Willamette Valley, Oregon, United States$65.99This wine displays both red and black fruit aromas on the nose and the palate. In addition, a light touch of brown spices (nutmeg, cinnamon, allspice) and a little black pepper. It is elegantly textured with satiny, polished tannins on the finish.
Merlot
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14 Hands Merlot 2012, Hands Merlot 2012$8.99This 14 Hands Merlot displays aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, black cherry, blackberries and spice are complemented by soft, polished tannins.
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Plumpjack Merlot, 2011, Napa Valley, California, United States$110.99The nose reveals layers of fresh berries, dried cherry, and violets that mingle with warming spices, vanilla, cocoa, and a touch of anise. On the palate this merlot is creamy on entry, exhibits a velvety mid palate, and a lengthy finish drawn out by seamlessly integrated tannin and a vibrant, lively acidity. Initial flavors consist of fresh and dried fruits- cherry and raspberry- which are complimented by vanilla and spice, and, finally, cocoa powder on the finish.
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Duckhorn Merlot, 2011, Napa, California, United States$109.99Wine Enthusiast 91 Points. This wine displays all of the benefits of slow, even ripening during a mild growing season. Though there is fullness and a lush character to this Merlot, there is also restraint and elegance. Promising aromas of cherry, red plum, raspberry, and dried herbs lead to a clean fresh entry with impeccably balanced acidity suporting intense red fruit flavors of cranberry, plum and raspberry. Round, supple tannins provide an enticing framework for the flavors and contribute to a lingering finish.
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Rutherford Hill Merlot, 2010, Napa Valley, California, United States$45.99Wine drinkers gravitate to Merlot for its accessibility, generous fruit flavors and curvaceous texture. Capturing and presenting Merlot's style and charm has been our primary mission since our founding. Our Merlot is an elegantly refined blend of classic Bordeaux varietals that create a beautiful bouquet of rich aromas and prolonged flavors. Lavish cherry fruit flavors are backed by a rich, balanced structure for an intensely complex Merlot. At Rutherford Hill winery, only French oak barrels are used to age each harvest. These barrels rest naturally in our caves which provide a unique environment that enhances the wine-aging process. Silky, full-flavored, firm, and built for today's enjoyment, the wine finishes with smooth tannins and intricate layers of flavor on the palate. Appellation: Napa Valley Color: Garnet Aroma: Cherry, strawberry, clove Flavor: Smooth, round tannins, flavors of cherries and a mocha finish
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Plumpjack Merlot, 2011, Napa Valley, California, United States$110.99The nose reveals layers of fresh berries, dried cherry, and violets that mingle with warming spices, vanilla, cocoa, and a touch of anise. On the palate this merlot is creamy on entry, exhibits a velvety mid palate, and a lengthy finish drawn out by seamlessly integrated tannin and a vibrant, lively acidity. Initial flavors consist of fresh and dried fruits- cherry and raspberry- which are complimented by vanilla and spice, and, finally, cocoa powder on the finish.
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Markham Vineyards, 2012, United States$11.99Deep dark ruby color in the glass. Harmonious plum flavors are accented with blackberry and cola from blending in both Cabernet Sauvignon and Petite Sirah, which additionally added a bit of grip to the mid-palate. Wonderful vanilla, roasted nut and caramel oak flavors truly complement all the beautiful rich cherry fruit. With a bit of coaxing, this youthful Merlot will reveal red cherry jam layered with vanilla crème caramel and spicy cinnamon. On the palate, the wine feels lush and silky with harmonious cherry jam, ripe plum and hints of spearmint flavors. Still a bit grippy on the finish, a quick decant should help, especially if paired with a peppered rib eye steak! This vintage has the power to relax and show its milk chocolate side if you're willing to wait
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Chateau La Fleur-Gazin Pomerol, 2007, Bordeaux, France$84.99Another excellent value Pomerol from Decanter Man of the Year, Christian Moueix. Like his whole range, Lafleur Gazin provides compelling evidence of the success of Pomerol in 2007, combining fleshiness and minerality with finely textured, ripe tannins. Unlike so many wines in 2007 it is pleasingly plump in the middle too. Well-situated between the two châteaux that make up its name, Lafleur and Gazin, the wine is made from a typical Pomerol mix of 80% Merlot and 20 Cabernet Franc. A restrained but rich focused nose of fresh plums, blackberry and chocolate is followed by a soft and stylish fruity palate with notes of pepper and a ripe, warm dark fruit finish.
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L'Ecole 41 Merlot, 2010, Columbia Valley, Washington, United States$52.99Layered with enticing aromas of plum, clove and notes of violet, this full-bodied Merlot shows a robust core of cherry, blackberry and cola on a seamless finish of fine-grained, yet firm tannins. Winemaker's Comments L'Ecole N° 41 is recognized as one of Washington State's top producers of premium Merlot and this wine delivers with great structure, color and balanced acidity.
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Silverado Merlot, 2010, Napa Valley, California, United States$69.992010 Mt. George Merlot: Wet stone minerality, bright cherry fruit and notes of rosemary and mint on the nose set the expectation of complexity which this Merlot delivers. On the palate it is loaded with fruit, blackberries, cherries and plums enhanced by an herbal quality. Hints of spice and cocoa, coming from the barrel, are also present. These lush layers of flavor are held together in a structure of fine tannins, giving a smooth texture which extends through the long, pleasing finish.
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Chateau Timberlay, 2010, Bordeaux Superieur, France$27.99Bordeaux Superieur A blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. This wine house dates back to 1366. Intense, brilliant ruby red in color. Complex fruity bouquet (blackberries, black currants and strawberry) and elegant notes of oak and spice. Well-structured and fresh the wine is rich and round, with soft, subtle tannins; Long finish has hints of vanilla and cinnamon. One of the oldest Chateau in Bordeaux,Chateau Timberlay produces estate grown Bordeaux wines with an ecological and terroir driven philosophy. Their offerings combine tradition and authenticity with an approach that makes Bordeaux accessible. This appellation Bordeaux Superieur combines Merlot, Cabernet Sauvignon and Cabernet Franc grown in a single block, 125 hectare state with a mix of clay, limestone and sand soils perfectly suited to these varietals. Accolades WS 86 Plump and toasty, featuring dark plum, roasted vanilla and cocoa notes that hang relatively softly through the finish. Drink now. 50,000 cases made. -JM, Wine Spectator, 86 Points
Cabernet Sauvignon
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Shafer Hillside Select Cabernet Sauvignon, 2010, Napa Valley, California, United States$49.99We are thrilled to offer 2010 Hillside Select, a 100 percent Cabernet Sauvignon sourced from our rugged hillside vineyards in Napa Valley's Stags Leap District. This release offers classic richness, youthful elegance and texture. The wine introduces itself with alluring, perfumy aromatics followed by flavors of blackberry, cassis, black cherry, dark chocolate, smoke, peppery spice and a touch of vanilla. The tannins are ripe and refined, holding out great promise for decades of cellar age. Truly a "wine of a place," this Cabernet Sauvignon exemplifies the extraordinary richness and suppleness consistently produced in our little valley within a valley in the heart of Stags Leap District. Hillside Select is aged a full four years prior to release (three years in Alliers and Tronçais oak barrels and 15 months in the bottle). While enjoyable today, this wine will gain richness and maturity with up to 20 years of careful cellaring. "... one of the New World's most profound Cabernet Sauvignons ..." Robert M. Parker, Jr., The Wine Advocate "... one of California's best and most sought-after reds, routinely ranked among Napa's elite." James Laube, Wine Spectator
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Shafer One Point Five Cabernet Sauvignon, 2011, Napa Valley, California, United States$179.99Enticing aromas of crushed red and black berries fill the glass along with more delicate layers of sage, vanilla, cedar, and tobacco leaf. In the mouth the herbs and fruit are nicely integrated within a structure of ripe Stags Leap District tannins. The finish is lingering and pleasurable, inviting another taste.
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Inglenook Cabernet Sauvignon Cask, 2011, Napa Valley, California, United States$129.99Subtle and round on the palate, the 2011 Cabernet Sauvignon Cask offers fragrant notes of boysenberries, cherries, black currant and leather. Flavor intensity increases on the mid-palate with beautiful impressions of red fruits, spices, and coffee. This vintage bestows a supple texture with soft tannins and smooth, even transitions, giving it a particularly elegant style.
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Caymus Napa Valley Cabernet Sauvignon 40th Annivarsary,2012, Napa Valley, California, United States$119.99Over forty years ago, Charlie and Lorna Wagner embarked on an incredible journey with their son Chuck - starting a family winery in the center of Napa Valley. Now in its third generation, Caymus continues to produce world class Cabernet Sauvignon. "This wine exemplifies our style of Cabernet out of a great vintagedeep color, rich, concentrated and balanced. 2012 celebrates 40 years of producing our pride and joy, Caymus Vineyards Napa Valley Cabernet Sauvignon." Caymus Vineyards produces two Cabernets Sauvignons a "Napa Valley" and the venerable "Special Selection". Both Cabernet bottlings have aromas and flavors which can only be achieved through "hang time" a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla. - Chuck Wagner, Owner/Winemaker
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Silver Oak Alexander Valley Cabernet Sauvignon,2009, Sonoma County, California, United States$119.99The Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. On the palate, it is mouth-coating and incredibly rich in umami. It has a very long, savory finish with the slight grip of fine-grained tannins.
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Simi Alexander Valley Cabernet Sauvignon, 2011, Sonoma County, California, United States$49.99The esteemed Alexander Valley is home to Simi Winery and our Cabernet Sauvignon vineyards. Balanced flavors of red and black fruits, smooth tannins and soft spice give way to a velvety finish. Savor our Cabernet Sauvignon with rich beef dishes, rare Ahi tuna and grilled portobello mushrooms.
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Jordan Cabernet Sauvignon, 2001, Sonoma County, California, United States$135.99From our first vintage in 1976, Tom Jordan has sought to create a soft, approachable Cabernet Sauvignon in which the winemaking is simply a logical completion of nature's work. With this in mind, Jordan Vineyard & Winery has successfully maintained a tradition of producing elegant, refined Bordeaux-style Cabernet Sauvignon in Northern California's Alexander Valley. The 2001 vintage of Cabernet Sauvignon was fermented slowly and received a gentle extended maceration in order to extract, soften and stabilize the lush, elegant tannins and concentrated flavors from the fruit before pressing. Full malolactic fermentation followed in large oak casks to soften the natural acidity and enrich the texture of the wine. The young wine was then aged for twelve months in both French and American small oak barrels and six months in neutral large oak barrels before blending to achieve an optimal balance of flavors and complexity. After bottling, the finished wine received nineteen months of additional aging in our temperature controlled cellars before release. The continued addition of the fruit from our hillside vineyards is in part responsible for the well integrated increase in aromatics, depth of color and flavor and mid-palate feel in the 2001 Jordan Cabernet Sauvignon. The bouquet offers subtle notes of cassis, black cherry, currants and chocolate. It is a richly textured wine with lush, ripe flavors of blackberry, Bing cherry, cassis and raspberry. Slight earthy notes of tobacco and cedar and a subtle framework of oak complete this delicious wine.
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Kenwood Jack London Vineyard Cabernet Sauvignon, 2010, Sonoma Valley, California, United States$11.99Fruity aromas of dried cherries and black raspberries combine with aromatic notes of thyme, sage and a touch of mint vanilla. The wine has a rich, full-bodied mouthfeel with an excellent finish. For more than thirty-five vintages, Kenwood Vineyards has been sole producer of the distinctive wines from the vineyards of Jack London's historic ranch. Located above the small town on the slopes of Sonoma Mountain, the vineyard's unique red volcanic soil vineyard grows grapes with full-bodied texture and exceptional flavors vintage after vintage.
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Pine Ridge Napa Cabernet Sauvignon, 2011, Napa Valley, California, United States$78.99From the Winemaker: "Deep garnet in color, this wine presents an effusive nose that teems with aromas of fresh black cherry, warm blackberry and red plum, intertwined with hints of brambly spice, fresh ground clove and vanilla bean. The palate leads smoothly with rich red raspberry, cherry and currant fruit flavors that meld lusciously into hints of creamy caramel, cocoa powder, ground espresso bean and subtle mint leaf beneath supple tannins on the lingering finish. Fruit-forward and food-friendly as ever, this vintage of Napa Valley Cabernet Sauvignon makes a versatile choice for pairing. It would be lovely served alongside many meals, from smoked beef brisket and grilled vegetables, to a vegetarian burger with sweet potato fries, to a seared, fennel-crusted ahi tuna steak and salad. Hard, aged gouda makes a classic cheese course with this wine as well.
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Jordan Cabernet Sauvignon, 2010, Sonoma County, California, United States$98.99With concentrated aromas of cassis, cherry, cedar, red rose petal and tobacco, this wine's complexity continues through the flavors, which include red currant, cherry, blackberry and blueberry with a hint of vanilla from oak aging. Round tannins balance and support this medium-bodied wine's ripe fruit. This wine shows beautifully in its youth and will continue to age gracefully for a decade or more.
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Lokoya Spring Mountain Cabernet Sauvignon, 2007, California, United States$499.99The appellation lies above the town of St. Helena on the eastern slopes of the Mayacamas Mountains that separate Napa Valley from Sonoma Valley and the Santa Rosa Plain. Spring Mountain is similar to the Mount Veeder AVA due to the cool weather prevailing and smaller diurnal (day and night) changes. The vineyard is located at a 1,600 feet elevation with primarily weathered volcanic soils, with high drainage. The mountain terrain along with it's cool weather pattern create an environment for Cabernet Sauvignon to have intense dark fruit flavors, satiny tannins and great aging potential. If you have ever listened to Paco de Lucía, one of the masters of the flamenco guitar, you know that he can create a tableau of sound that, unlike that of any other guitarist of his era, possesses complexity, subtlety, power, and resonance. The 2007 Lokoya Spring Mountain takes you on a similar journeyâ"with the palate rather than the ears. The floral component, Italian soaked cherries, toast, minerality, and integrated fine tannins instantly transport you across a myriad of experiences.
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Justin Cabernet Sauvignon, 2012, Paso Robles, California, United States$18.99Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made with the same care afforded the highest quality, traditionally-made Bordeaux wines. Our grapes are hand-picked and then sorted by the berry for consistent quality and flavor. JUSTIN Cabernet Sauvignon spends more than a year in traditional small oak barrels to impart a depth and complexity to the wine that expresses the influence of the ancient limestone soils and unique climate of Paso Robles. Bright with a deep ruby core and violet rim. On the nose it presents an attractive mix of red and black fruit of currants, cherry and blackberry layered with spicy notes of anise, vanilla and with a subtle cedar character from an American oak influence. Complex with bright fruit of blackcurrant, cherry, and boysenberry mixed with licorice and subtle cedar notes on a long finish along with some mineral and cherry candy notes supported by smooth rounded tannins
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Plump Jack Estate Cabernet Sauvignon, 2011, United States$184.99Plumpjack's 2011 Cabernet Sauvignon Estate shows lovely purity in its expressive fruit and the layered, floral/savory notes that are typical of year. Dark, nuanced and beautifully woven together, the 2011 impresses for its balance. The 2011 is of course quite different from the richer wines that are typical here, but it is highly reflective of the year and quite beautiful in its own right. The 2011 is 93% Cabernet Sauvignon and 7% Petit Verdot. 90 points Robert Parker's Wine Advocate The 2011 Cabernet Sauvignon Estate is a successful effort in this more challenging vintage. Its black/purple color is accompanied by copious notes of cassis and blackberries intermixed with hints of charcoal and spice. Medium-bodied with less intensity than the 2010 Estate, but impressive purity and depth, it should drink well for 15 years.
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Heitz Trailside Cabernet Sauvignon, 2008, Napa Valley, California, United Statesmpressive for its purity and elegance, our 2008 Trailside Vineyard Cabernet conveys the beauty of its Napa Valley heritage from the first sip. This wine is rich, yet restrained. It is evolving nicely with splendid varietal aroma that originates from a core of lush, dark fruit. Ripe cherry flavors and an undertone of spice are wonderfully integrated with fine-grained tannins, building to a lovely finish of great length. This Cabernet is a pleasure to drink today, and it has the overall balance to promise graceful aging for years to come.
Interesting Reds
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Shafer Relentless, 2011, United States$189obert Parker 97 PTS From a more challenging vintage, the 2011 Relentless exhibits a similar opaque blue/purple color as well as remarkable concentration and balance. With stunning perfume, purity, texture and full-bodied richness, the 2011 is slightly more evolved and softer than the 2010, but it offers much of the same character. This compelling effort is one of the superstars of the vintage in 2011.
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Santi Amarone, 2008, Valpolicella, Veneto, Italy$109.99A blend of 65% Corvina, 30% Rondinella, and 5% Molinara. Deep garnet red, intense dry grapes and plums with hints of spices (cloves and cinnamon) cherry jam and iris. Toasted almonds complete the finish.
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Quintessa, 2010, Napa Valley, California, United States$199.99A beautiful deep ruby color reveals bright black cherry, cola and warm spice aromas mingled with white chocolate, delicate floral layers and a crème brulée vanilla note from the sweet oak. Generous forward fruit and a supple, silky texture enrobe the palate with cola and nutmeg notes filling out deeply layered black fruit flavors. The finish is rich, dense and refined, lifted by ample lingering fruit.
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Cain Cain Five, 2009, Napa Valley, California, United States$145.99If the Cain Five is utterly unique, distinctive in both aroma and taste, this can only reflect the Cain Vineyard, which gives birth to this wine and is both spectacular and idiosyncratic. Composed of the five classic varietiesCabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit VerdotCain Five epitomizes the benefits of blending to achieve a complex wine. It is supple and rich of texture, combining a full, firm structure with a long and subtle finish. 2008 was dramatic for the vineyards of northern California. Between the frost, rain, fi re, smoke, heat, and rain (again), one had to pay close attention at every stage during the growing season and during the wine- making. The result: while there is not very much of this wine, we think it has been worth the eff ort. For the best vineyard sites and the most meticulous winegrowing teams, 2008 will be seen as a classic year in the Napa Valley.
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Grgich Hills Zinfandel, 2010, Napa Valley, California, United States$99.99We grow our Zinfandel at our vineyard in Calistoga, which is certified organic and Biodynamic. Nestled in the northern tip of Napa Valley, the vineyard's gravelly loam provides excellent drainage and the cloudless days and cool nighttime temperatures are perfect for sun-loving Zinfandel. The vines are head pruned to protect the grapes from sunburn. All of these features combine to produce concentrated, complex flavors in the wine. We co-fermented the Zinfandel with a touch of Petite Sirah to add complexity and structure and then aged the wine in large oak casks so the flavors are well integrated but not overwhelmed by oak. Pure Zinfandel flavors of strawberries, raspberries and a hint of dried sage make this wine the perfect match for grilled steak, smoked brisket and pasta or pizza topped with tomato sauce.
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Molly Dooker The Boxer Shiraz, 2012, Australia$80.99Deep garnet-purple in color, the 2012 The Boxer Shiraz opens with tons of intense chocolate, vanilla and spice intermingling with an aromatic core of ripe and berry preserves. Very big, full and rich, it is so concentrated you could practically stand a spoon up in the glass. The medium-level velvety tannins hold through the long, slightly hot, finish.
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David Bruce Central Coast Petite Sirah, 2011, Central Coast, Calfiornia, United States$52.99Stretching in a narrow band from Santa Barbara to the San Francisco Bay,the Central Coast region is characterized by the cooling influences of the Pacific Ocean.These grapes come from several vineyards in Paso Robles and southern Monterey.The resulting components display notable differences,some exuding bright,spice-tinged fruit while others are jammy,earthy and dense.The blend in many ways exceeds the sum of these parts,offering blackberry,blueberry and white pepper aromas,with a supple and balanced feel coming from our gentle handling of the fruit.Limiting the influence of new oak allows the fruit to shine through,making this wine versatile with foods,and ready to drink now.
Menus of restaurants nearby
Dinner Menu
Appetizer
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Artisan Cheese Tray$14.99Four new cheeses selected by our staff each month served with fig paste, pears, figs, and dates
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Coconut Battered Shrimp$14.99Sweet shrimp, lightly battered in real coconut milk and deep fried until crispy and golden brown
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Shrimp Cocktail 48 reviews$16.99Three colossal sweet shrimp served chilled on dry ice with cocktail sauce or remoulade sauce
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Rhode Island Style Calamari$9.99Tempura-battered squid mixed with cherry peppers and baby corn all tossed in light citrus vinaigrette
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Lamb Chop Fondue*$16.99Three lamb chops grilled to your preference and served with Truffle Tremor goat cheese
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Seasonal Oysters*$16.99Shucked to order and served on the half shell with a lemon and verjus mignonette sauce
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Alaskan King Crab Legs$18.994 oz Merus Crab legs steamed & served with Miso Beurre Blanc
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4oz Jumbo Lump Crab Cake$16.99
Soups & Salads
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Iceberg Wedge$10.99This timeless salad is served with traditional ingredients: cold and crisp iceberg lettuce, ranch dressing, red onion, chives, blue cheese crumbles, baby heirloom tomatoes and two strips of hot applewood bacon
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Caesar Salad 39 reviews$6.99Romaine lettuce tossed with a tangy garlic vinaigrette dressing with a hint of anchovies, topped with croutons and Parmigiano-Reggiano cheese
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Chopped Salad$6.99A combination of mixed greens, iceberg and romaine finely chopped and mixed with heirloom tomatoes
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House Salad 24 reviews$6.99Iceberg lettuce tossed in an Italian vinaigrette with thinly sliced red onions, carrots, croutons, kalamata olives and Parmigiano-Reggiano cheese
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Spinach Salad 35 reviews$7.99A true steakhouse classic, tender spinach tossed with warm red wine vinaigrette, sliced eggs, bacon, shaved red onions and mushrooms
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AG Salad$12.99Mixed greens tossed in citrus honey mustard vinaigrette with dates, mission figs, dried cranberries, pears, candied pecans and goat cheese crumbles
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Clam Chowder 56 reviews$6.99
Arrowhead's Prime Hand Cuts
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10 oz Delmonico Steak$30.99
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14 oz Delmonico$42.99
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8 oz Filet$35.99
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12 oz Filet$40.99
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13 oz Bone-In Filet 388 reviews$45.99
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Tajima (Kobe) Steak$65.99
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22oz Bone-In Porter House$36.99
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22 oz Bone-In Rib 419 reviews -Eye$41.99
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18 oz Bone-In KC Strip$35.99
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32 oz Tomahawk Steak$70.99
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48 oz Porter House$55.99
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8 oz New York Strip$26.99
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16 oz New York Strip$40.99
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18 oz Rack of Lamb$38.99
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Prime Rib$35.99
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Whole Wood Fire Roasted Chicken Carved Table Side$23.99
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10 oz Delmonico Steak$38.99Served with Louisiana Style BBQ Shrimp
Seafood
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AG Salmon$33.99Served with Louisiana Style BBQ Shrimp
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Farm-Raised Salmon$28.99
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Alaskan Halibut (seasonal)$38.99
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Chilean Sea Bass
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Seasonal Catch
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Wild Salmon
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Swordfish 25 reviews$28.99
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Sea Trout$32.99
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16 oz Merus King Crab Legs$60.99
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Two 8 oz Maine Lobster Tails
Sides
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Sautéed Mushrooms & Caramelized Sweet Onions$7.99
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Sautéed Green Beans$8.99
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Sautéed Broccoli$8.99
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Sautéed Asparagus$11.99
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AG Mashed Potatoes$8.99
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Creamed Corn$6.99
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Broccoli & Cheese 308 reviews$8.99
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Proscuitto Wrapped Asparagus$12.99
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French Fries$5.99
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Sweet Potato Fries$6.99
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Trio of French Fries$7.99
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Vegetable Risotto$8.99
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Artisan Mac & Cheese 308 reviews$14.99
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Green Chili Mac & Cheese 308 reviews$6.99
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Local Seasonal Vegtables
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Yukon Gold Mashed Potatoes$7.99
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Maple Mashed Sweet Potatoes$8.99
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Lobster Twice Baked Potato$15.99
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Lobster Mashed Potatos$14.99
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Lyonnaise Potato$7.99
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Creamy Au Gratin Potatoes$8.99
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Fat Tire Battered Onion Rings$7.99
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Loaded Baked Potato$7.99
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Twice Baked Potato$7.99
Desserts
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Do-It-Yourself S'mores$7.99with homemade marshmallows
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Classic Cheesecake (strawberry or raspberry$8.99
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Key Lime Pie 29 reviews$7.99
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Créme Brulee Vanilla$8.99
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Tres Leches Creme Brulee$8.99
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Flourless Chocolate Cake topped$6.99with Chocolate Malted Whipped Cream
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Signature Butter Cake$8.99
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Fresh Strawberries & Chocolate Fondue 3 reviews$5.99
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Ghirardelli Double Chocolate Brownie & Chocolate Ice Cream 4 reviews$7.99
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Chocolate Chip Cookie 5 reviews & Vanilla Bean Ice Cream$4.99
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Fresh Seasonal Berries & Sweet Cream$7.99
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Giant Butter Cake Cupcake (serves 4-6)$12.99
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Á La Mode$2.99Chocolate, Vanilla
