Restaurant Vieux Duluth Menu

Menu

• Soup of the Day

  3.95
• Plate Feta

  5.95
  Greek olive oil, red peppers
• Tzatziki

  5.95
  Creamy yogurt, cucumbers, garlic and pita bread
• Shrimp Saganaki

  8.95
  Jumbo shrimp simmered in a tomato sauce accented with garlic, onions and herbs, topped with feta cheese
• The Mediterranean Pikilia

  15.95
  Tzatziki, taramasalata, feta cheese, black olives, spanakopita, tomatoes, red peppers, three fried shrimp
• Spanakopita

  6.95
  Puff spinach and feta accompanied by tzatziki
• Snail in Burgundy

  5.95
  Sauteed in a white wine sauce with garlic parsley gratin
• Taramasalata

  5.95
  Cream of carp eggs and pita bread
• Shrimp Gratin

  7.95
  Sauteed shrimp in a garlic sauce, topped with mozzarella cheese and served with garlic bread
• Garlic Bread

  3.95

• Greek Salad

  14.95
  Feta cheese, tomatoes, greek olives, cucumbers, olive oil, red pepper, oregano, served on a bed of salad and our house dressing
• Chicken Salad Supreme

  15.95
  Pieces of grilled chicken breast, bacon, served on a bed of house salad or caesar
• Caesar Salad

  11.95
  Romaine lettuce with bacon bits, croutons and parmesan cheese, served with our famous dressing

• Chicken Skewers

  15.95
  Pieces of marinated chicken skewered with onions and green peppers
• Chicken Grill

  19.95
  Sizzling chicken breast, coated with a honey sauce and mustard, with mushrooms, bacon and monterey jack cheese and cheddar
• Authentic Souvlaki

  14.95
  Pork loin on spit seasoned with herbs
• Salmon

  18.95
  Salmon fille (8 oz baked
• Shrimp Butterfly Old Duluth

  18.95
  Giant prawns served with garlic sauce
• Cute in Duluth Old

  26.95
  Tender‎ filet mignon 9 oz angus wrapped in bacon and served with wine sauce
• Cute and Shrimp Butterfly

  26.95
  Filet mignon 6 oz angus wrapped in bacon with red wine sauce, accompanied by three jumbo shrimp butterfly and a garlic sauce
• Net Gold

  16.95
  Filet‎ coated fine breadcrumbs and served with garlic sauce and a hint of lemon
• Chicken Origan

  17.95
  Chicken breast (9 oz) marinated, grilled and flavored with oregano
• Chicken Breast and Shrimp Butterfly

  22.95
  Grilled chicken breast (9 oz) and butterfly shrimp
• Steak Ground (12 Oz)

  14.95
  Grilled and served with fried onions and wine sauce
• Beef the New York

  25.95
  Sirloin beef 12 oz angus a, served with caesar salad, sauteed mushrooms and fried accompaniment
• Shrimp Saganaki

  18.95
  Six jumbo shrimp simmered in a tomato sauce, sprinkled with feta cheese, served with rice and a bunch of assorted vegetables
• Filet Mignon and Shrimp Sautéed

  26.95
  A filet mignon 6 oz angus a, coated with bacon wine sauce, accompanied by four jumbo shrimp sauteed and a garlic sauce
• Shrimp Sautéed

  17.95
  September jumbo shrimp sauteed and served with garlic sauce
• The Vegetarian

  14.95
  A skewer with vegetables and rice spanakopita home
• Caesar Salad to Replace the House Salad

  2 per person

• Beef Burger

  7.95
  A burger with lettuce, tomatoes, onions, special sauce au vieux duluth, fries and house salad
• Grillettes Honey Chicken

  7.95
  The tender strips of chicken with honey sauce, fries and house salad
• Chicken Burger

  7.95
  A burger with lettuce, tomatoes, onions, special sauce au vieux duluth, fries and house salad
• New

  14.95 each
  The three menu choices for children are now available to small and medium appetites

• Cream Caramel
• Cake Carrot
• Brownie
• Cake Cheese
• Double Chocolate Cake
• Sundae Ice Cream

• Coffee 6 reviews

  2.95
  Regular or decaf
• Herbal Tea

  2.95
• Milk

  2.95
• The Soft Drinks

  3.95
  Second‎ filling free
• Tomato Juice

  2.95

• The Garlic Sauce

  2.95
• The Wine Sauce or Pepper

  3.95
• Tzatziki (2 Oz)

  2.00
• Basket Pita

  4.95
• Butterfly Shrimp or Skipped (16-20)

  2.00
• Scampies

  28.95
• Three Sautéed or Butterfly Shrimp

  4.00
  To any main course from the à la carte menu for only
• If You Decide to Share a Main Dish

  7.00
  Taxes not included will be added to your bill
• Sautéed Onions

  2.95
• Fries 1 review

  3.95
• Souvlaki (Skewer Extra)

  2.95 each
• Sauteed Mushrooms

  5.00
• Surf'n Turf

  30.95
• Create Your Own Table D'Hote

  7.00 per person
  Add on your main dish from the à la carte menu and get a soup, a coffee and your choice of dessert from our dessert menu
• Substitute Your House Salad

  4.00
  For a greek salad for
• If You Bring Your Own Cake, a Service Charge Of

  1.00 per person

Quebec Lunch

• Soup of the Day

  3.95
• Escargots Bourguignons

  5.95
  Spinach and feta cheese in filo dough with tzatziki
• Tarama

  5.95
  Creamy blend of carp eggs with pita bread
• Shrimp Au Gratin

  7.95
  Shrimp with garlic sauce, topped with mozzarella cheese and served with garlic bread
• Spanakopita

  5.95
  Spinach and feta cheese in filo dough with tzatziki
• Tzatziki

  5.95
  Creamy yogurt, cucumbers and garlic mixture with pita bread
• Saganaki Shrimp

  8.95
  Jumbo shrimp simmered in a tomato sauce flavoured with garlic, onions and fine herbs, topped with feta cheese
• The Mediterranean Pikilia

  15.95
  Tzatziki, tarama, feta cheese, black olives, spanakopita, tomatoes, red peppers, three sautéed shrimp

• Caesar Salad

  7.95
  Romaine lettuce with chunks of bacon, croutons and parmesan cheese, with our tasty vinaigrette
• Greek Salad

  9.95
  Feta cheese, tomatoes, greek olives, cucumbers, olive oil, red peppers, oregano, on a bed of salad and home-made vinaigrette
• Suprême Chicken Salad

  12.95
  Charbroiled chicken breast with chunks of bacon served on a bed of house or caesar salad

• Chicken Burger

  9.95
  Chicken burger with lettuce, tomatoes, onions, special au vieux duluth sauce, fries and house salad
• Chicken Brochette

  13.95
  Skewered marinated chicken with onions and green peppers
• Oregano Chicken

  13.95
  A marinated grilled chicken breast (9 oz) flavoured with oregano
• Pork Minibrochette

  9.95
  Pork minibrochette (5 oz)
• Salmon

  12.95
  Oven-baked salmon fillet
• Butterfly or Sautéed Shrimp

  14.95
  Butterfly‎ or sautéed shrimp served with garlic sauce
• Beef Burger

  9.95
  Hamburger with lettuce, tomatoes, onions, special au vieux duluth sauce, fries and house salad
• Honey Chicken Strips

  11.95
  Chicken strips with honey sauce, fries and house salad
• Souvlaki Plate

  12.95
  Pork loin skewers with traditional greek herbs
• Chicken Grill

  15.95
  A sizzling grilled chicken breast basted in honey-mustard sauce and topped with mushrooms, bacon, monterey jack and cheddar cheese
• Hamburger Steak (12 Oz)

  13.95
  Charbroiled lean minced beef with wine sauce and fried onions
• Walleye Fillet

  14.95
  Lightly breaded fillet, served with garlic sauce and a hint of lemon
• Vegetarian Plate

  9.95
  Vegetable brochette with spanakopita and rice
• Caesar Salad Instead of House Salad

  2 per person extra

• Two Filet Mignon Au Vieux Duluth and Sautéed or Butterfly Shrimp

  22.95
  Filet mignon 6 oz angus aaa wrapped with bacon and topped with our wine sauce, served with sautéed or butterfly jumbo shrimp with garlic sauce
• Chicken Breast and Sautéed or Butterfly Shrimp

  19.95
  Chicken breast (9 oz) grilled and paired with butterfly or sautéed shrimp and garlic sauce
• Filet Mignon (6 Oz) Au Vieux Duluth

  19.95
  Filet‎ mignon (6 oz) wrapped with bacon and topped with wine sauce

• For Children Under

  12.00
  These meals also include ice cream
• Beef Burger

  7.95
  Hamburger with lettuce, tomatoes, onions, special au vieux duluth sauce, fries and house salad
• Honeyed Grilled Chicken

  7.95
  Chicken strips with honey sauce, fries and house salad
• Chicken Burger

  7.95
  Chicken burger with lettuce, tomatoes, onions, special au vieux duluth sauce, fries and house salad

• Caramel Creme
• Carrot Cake
• Brownie
• Cheese Cake
• Couble Chocolate Cake
• Ice Cream Sundae

• Coffee 6 reviews

  2.95
  Regular or decaf
• Regular or Herb Tea

  2.95
• Milk

  2.95
• Les Boissons Gazeuses

  3.95
  2nd refill free
• Tomato Juice

  2.95

• Garlic Sauce

  2.95
• Wine or Pepper Sauce

  3.95
• Tzatziki (2 Oz)

  2.00
• Basket of Pita Bread

  4.95
• Butterfly or Sautéed Shrimp

  2.00 each
• Three Sautéed or Butterfly Shrimp

  4 per person
  To any main course from the à la carte menu
• If You Bring Your Own Cake, a Service Charge

  1 per person
• Fried Onions

  2.95
• Fries 1 review

  3.95
• Souvlaki 3 reviews

  2.95 each
  Extra‎ skewer
• Fried Mushrooms

  5.00
• Substitute Your House Salad for a Greek Salad

  4.00

Ontario

• Soup of the Day

  3.00
• Tzatziki

  5.00
  Creamy yogurt, cucumbers and garlic mixture with pita bread
• Escargots Bourguignons

  4.00
  Spinach and feta cheese in filo dough with tzatziki
• Smoked Salmon

  10.00
  Served with onions, capers, olive oil and a hint of lemon
• Shrimp Au Gratin

  7.00
  Shrimp with garlic sauce, topped with mozzarella cheese and served with garlic bread
• Tzatziki and Tarama Duo

  7.00
  The perfect duo for tzatziki and tarama lovers
• Homemade Tarama

  4.00
  Traditional creamy blend of carp eggs with pita bread
• Garlic Bread

  3.00
• Saganaki Shrimp

  7.00
  Jumbo shrimp simmered in a tomato sauce flavoured with garlic, onions and fine herbs, topped with feta cheese
• The Mediterranean

  11.00
  A plate of assorted appetizers including tzatziki, tarama, feta cheese, black olives, smoked salmon, red onions, capers and pita bread

• Greek Salad

  11.00
  Country style salad with feta cheese, tomatoes, greek olives, cucumbers, olive oil, green peppers, oregano and house vinaigrette
• Suprême" Chicken Salad

  13.00
  Charbroiled chicken breast served on a bed of house or caesar salad
• Ceasar Salad

  8.00
  Romaine lettuce sprinkled with bacon, croutons and parmesan cheese, flavoured with our tasty vinaigrette

• Chicken Parmigiana

  16.00
  Breaded chicken breast with tomato sauce au gratin, served with rigatoni tomato sauce
• Seafood Linguine

  15.00
  Linguine pasta tossed with a variety of seafood delights, olive oil, white wine, sun-dried tomatoes and spinach
• Rigatoni Rosé with Chicken

  14.00
  Thinly sliced grilled chicken in a rosé sauce au gratin with parmesan and mozzarella
• Greek Style Cannelloni

  14.00
  Stuffed with spinach, filet mignon, feta cheese and topped with tomato sauce and cheese

• Chicken Brochette

  15.00
  Our famous skewered marinated chicken (12 oz) with onions and green peppers
• Chicken "Au Grilloir

  18.00
  A sizzling grilled chicken breast basted in a honey mustard sauce and topped with mushrooms, bacon, monterey jack and cheddar cheese
• Our Famous Souvlaki

  13.00
  Marinated and grilled pork loin skewers with traditional greek herbs
• Atlantic Salmon

  18.00
  A‎ perfectly seasoned oven-baked atlantic salmon fillet (8 oz)
• New-York Style Steak

  24.00
  A very tender boneless strip loin center cut steak 12 oz angus a served only with sautéed mushrooms and a choice of fries or rice
• Porc Fillet

  16.00
  Pork‎ fillet (8 oz) wrapped with bacon and topped with pepper sauce
• Sautéed Shrimp

  17.00
  Seven jumbo sautéed shrimp served with garlic sauce
• Filet Mignon and Sautéed or Butterfly Shrimp Duo

  25.00
  Two filet mignon (6 oz) (angus aaa) wrapped with bacon and topped with our wine sauce, served with four sautéed or three butterfly jumbo shrimp with garlic sauce
• Filet Mignon and Sautéed or Butterfly Shrimp

  27.00
  Filet mignon (8 oz) (angus aaa) wrapped with bacon and topped with our famous wine sauce, served with four sautéed or three butterfly jumbo shrimp and garlic sauce
• Chicken Burger

  9.00
  Juicy chicken with lettuce and a special au vieux duluth sauce, served with house salad and french fries
• Oregano Chicken

  16.00
  A marinated grilled chicken breast (9 oz) flavoured with oregano
• Chicken Breast and Butterfly Shrimp

  21.00
  A marinated chicken breast (9 oz) grilled to perfection and paired with plump lightly-dreaded butterfly shrimp
• Charbroiled Minced Beef

  13.00
  Lean minced beef (12 oz) with wine sauce and fried onions
• Sole Fillet

  16.00
  A succulent fillet of sole, lightly breaded and fried, served with garlic sauce and a hint of lemon
• Vieux Duluth Butterfly Shrimp

  18.00
  Lightly-breaded jumbo butterfly shrimp cooked to perfection and served with garlic sauce
• Saganaki Shrimp

  17.00
  Seven jumbo shrimp simmered in a tomato sauce, topped with feta cheese, served only with rice and a medley of vegetable brochette
• Vieux Duluth Filet Mignon

  25.00
  Charbroiled angus a filet mignon 8 oz, wrapped with bacon and topped with wine sauce
• Pork Medaillions and Sautéed or Butterfly Shrimp

  19.00
  Two pork medallions wrapped in bacon, served with pepper sauce and four sautéed or three butterfly jumbo shrimp with garlic sauce
• Beef Burger

  9.00
  Hamburger‎ with lettuce and a special au vieux duluth sauce, served with house salad and french fries

• For Children Under

  12.00
  These meals also include ice cream
• Beef Burger

  7.00
  Hamburger with lettuce and a special au vieux duluth sauce and french fries
• Chicken Burger

  7.00
  Juicy chicken with lettuce and a special au vieux duluth® sauce and french fries
• Three-Cheeze Manicotti Rolls

  7.00
  Topped with tomato sauce.
• Pork Souvlaki

  7.00
  Served with house salad and french fries
• Honey Chicken Strips

  7.00
  Crispy and tender chicken strips with honey sauce and french fries

• Caramel Creme
• Carrot Cake
• Brownie
• Cheese Cake
• Double Chocolate Cake
• Ice Cream Sundae

• Coffee 6 reviews

  2.00
  Regular or decaf
• Coffee 6 reviews

  2.00
  Regular or decaf
• Regular or Herb Tea

  2.00
• Milk

  2.00
• Milk

  2.00
• Soft Drinks

  3.00
  2nd refill free
• Soft Drinks

  3.00
  2nd refill free
• Tomato Juice

  2.00
• Tomato Juice

  2.00

• Garlic Sauce

  2.00
• Wine or Pepper Sauce

  3.00
• Tzatziki

  2.00
• Basket of Pita Bread

  2.00
• Caesar Salad or House Salad (Small)

  5.00
• Substitute Your House Salad for a Greek Salad

  4.00
• Fried Onions

  2.00
• Fries 1 review

  3.00
• Souvlaki Extra Brochette

  3.00 each
• Fried Mushrooms

  5.00
• Butterfly or Sautéed Shrimp

  2.00 each
• Three Sautéed or Butterfly Shrimp

  4 per person
  To any main course from the à la carte menu
• If You Bring Your Own Cake, a Service Charge

  1 per person

Ontario Lunch

• Soup of the Day

  3.00
• Tzatziki

  5.00
  Creamy yogurt, cucumbers and garlic mixture with pita bread
• Escargots Bourguignons

  4.00
  Spinach and feta cheese in filo dough with tzatziki
• Saganaki Shrimp

  7.00
  Jumbo shrimp simmered in a tomato sauce flavoured with garlic, onions and fine herbs, topped with feta cheese
• The Mediterranean

  11.00
  A plate of assorted appetizers including tzatziki, tarama, feta cheese, black olives, smoked salmon, red onions, capers and pita bread
• Tzatziki and Tarama Duo

  7.00
  The perfect duo for tzatziki and tarama lovers
• Homemade Tarama

  4.00
  Traditional creamy blend of carp eggs with pita bread
• Smoked Salmon

  10.00
  Served with onions, capers, olive oil and a hint of lemon
• Shrimp Au Gratin

  7.00
  Shrimp with garlic sauce, topped with mozzarella cheese and served with garlic bread

• Caesar Salad

  8.00
  Romaine lettuce with chunks of bacon, croutons and parmesancheese, with our tasty vinaigrette
• Greek Salad

  10.00
  Feta cheese, tomatoes, greek olives, cucumbers, olive oil, red peppers, oregano, on a bed of salad and home-made vinaigrette
• Suprême" Chicken Salad

  11.00
  Charbroiled chicken breast with chunks of bacon served on a bed of house or caesar salad

• Seafood Linguine

  11.00
  Linguine pasta tossed with a variety of seafood delights, olive oil, white wine, sun-dried tomatoes and spinach
• Rigatoni Rose

  10.00
  Rigatoni pasta in a rosé sauce au gratin with parmesan and mozzarella

• Chicken Burger

  9.00
  Juicy chicken with lettuce and a special au vieux duluth® sauce, served with house salad and french fries
• Vieux Duluth Butterfly Shrimp

  14.00
  Lightly-breaded butterfly shrimp cooked to perfection and served with garlic sauce
• Chicken Spanako

  14.00
  Chicken breast topped with tomato sauce, spinach and mozzarella cheese
• Beef Burger

  9.00
  Hamburger with lettuce and a special au vieux duluth® sauce, served with house salad and french fries
• Pork Fillet

  13.00
  Pork fillet (8 oz) wrapped with bacon and topped with pepper sauce
• Saganaki Shrimp

  14.00
  Seven jumbo shrimp simmered in a tomato sauce, topped with feta cheese, served only with rice and a medley of vegetable brochette

• Chicken Breast and Sautéed or Butterfly Shrimp Duo

  18.00
  Chicken breast (9 oz) grilled and paired with butterfly or sautéed shrimp and garlic sauce

• Three Cheeze Manicotti Rolls

  7.00
  Topped with tomato sauce.
• Chicken Souvlaki

  7.00
  Served with house salad and french fries
• Honey Chicken Strips

  7.00
  Crispy and tender chicken strips with honey sauce and french fries
• Beef Burger

  7.00
  Hamburger‎ with lettuce and a special au vieux duluth sauce and french fries
• Chicken Burger

  7.00
  Juicy chicken with lettuce and a special au vieux duluth sauce and french fries

• Caramel Creme
• Carrot Cake
• Brownie
• Cheese Cake
• Double Chocolate Cake
• Ice Cream Sundae

• Coffee 6 reviews

  2.00
  Regular‎ or decaf
• Regular or Herb Tea

  2.00
• Milk

  2.00
• Soft Drinks

  3.00
  2nd refill free
• Tomato Juice

  2.00

• Garlic Sauce

  2.00
• Wine or Pepper Sauce

  3.00
• Tzatziki

  2.00
• Basket of Pita Bread

  2.00
• Caesar Salad or House Salad (Small)

  5.00
• Substitute Your House Salad for a Greek Salad

  4.00
• Fried Onions

  2.00
• Fries 1 review

  3.00
• Souvlaki (Extra Brochette)

  3.00 each
• Fried Mushrooms

  5.00
• Butterfly or Sautéed Shrimp

  2.00 each
• Three Sautéed or Butterfly Shrimp

  4 per person
  To any main course from the à la carte menu
• If You Bring Your Own Cake, a Service Charge

  1 per person