Aviv Immigrant Kitchen Menu

Lunch

• Soup of the Day

  5
• Golden Sweet Potato Fries

  7
  With roasted garlic mayonnaise.
• Caesar Salad 1 review

  9
  Romaine lettuce, classic house made caesar dressing and grano-padano cheese.
• The Trio

  11
  Hummus, babaganouch, and quinoa tabbouleh served with house made flat bread, roasted cauliflower and pickled beets.
• Roasted Beet Salad

  12
  Accompanied by arugula, candied pecans, pear, blue cheese with balsamic and maple vinaigrette.
• House Smoked Trout Nicoise Salad

  13
  Rainbow trout, black olives, new potatoes, green beans, hard boiled eggs, on green and red Leaf lettuce and grainy mustard vinaigrette.
• House Cut Russet Potato Fries

  5
• Crispy Calamari

  9
  With romesco and black olive aioli.
• Insalata Verde Quique

  11
  Mixed greens with sugar and snap peas, green beans, avocado, sherry vinaigrette and topped with crumbled goat cheese.
• Potato Latkas

  11
  Topped with house smoked salmon, sour cream and chives and served with side green salad.
• Quinoa and Kale Salad

  12
  With spiced almonds, dried black mission figs, snow & sugar peas and shaved pecorino cheese with avocado & sherry vinaigrette.

• Granny Smith Apple Juice

  4.95
• In House Hand Squeezed Orange Juice

  4.95
• Lychee Cactus-Pear Juice

  4.95

• Grilled Cheese Sandwich

  12
  Triple decker sandwich made with brioche bread, caramelized apples and onions, two-year old balerson cheddar and Brie cheese
• Aviv Burger

  12
  100% in wellington county beef patty, topped with caramelized onions, lettuce, tomatoes, and pickles On a brioche bun.
• Warm Pressed Hero Sandwich

  11
  Prosciutto, soppressata salami, roasted sweet bell peppers, provolone cheese, lettuce and tomatoes In a house made baguette.
• Grilled Chicken Breast Sandwich

  12
  Air chilled tender chicken breast, crispy bacon, tomato, lettuce and avocado mayo on multi-grain bread.

• Penne Pomodoro

  10
  Tomato basil sauce and grano-padano cheese.
• Gnocchi Con Funghi

  13
  Homemade potato gnocchi in an arugula mushroom tomato cream sauce with ricotta cheese.
• Penne Al Bolognese

  12
  Tossed with braised meat sauce.
• Linguine Spiaggia

  14
  Jumbo tiger shrimps and calamari with garlic in a white wine tomato herb sauce.

• Pizza Margherita

  10
  Tomato sauce, mozzarella cheese and fresh basil pesto.
• Pizza Aidan

  12
  Butternut squash crema, goat cheese, mozzarella and roasted vegetables (zucchini, peppers, rapini, asparagus) .
• Pizza Marisa

  12
  Tomato sauce, mozzarella cheese, goat cheese, spinach, broccoli, portobello mushrooms, roasted peppers and fresh red onions.
• Pizza Capri

  13
  Tomato sauce, mozzarella, pecorino cortonese cheese, anchovies fillets, black olives, capers and sun-dried tomatoes.
• Pizza Quattro Formaggio

  14
  Tomato sauce, asiago, gorgonzola, mozzarella, parmigiano-reggiano cheese.
• Pizza Buenos Aire

  15
  Parmigiano-reggiano cheese, braised short ribs, caramelized onions, smoked bacon, horseradish crema and drizzled with chimichurri sauce.
• Pizza Roma

  11
  Tomato sauce, mozzarella cheese, roma salami and mushrooms.
• Pizza Pollo Fume

  12
  Pesto, soft goat cheese, house smoke chicken, eggplant, swiss chard.
• Pizza Chorizo

  13
  Tomato sauce, mozzarella cheese, asiago cheese, house made chorizo sausage, rapini, roasted peppers and roasted garlic.
• Pizza Prosciutto

  14
  Roasted plum tomatoes, fior' di latte, pecorino cortonese cheese, asparagus and layered with prosciutto and dressed with Arugula.
• Pizza Pera Gorgonzola

  14
  Gorgonzola cheese, roasted pear, caramelized onions, fresh rosemary and speck.
• Pizza Cyprus

  15
  Roasted plum tomatoes, tiger shrimps, baby spinach, roasted garlic roasted sweet peppers, feta cheese and oregano.

Wine List

• White Zinfandel (Blush), Beinger (Napa, California)

  8 - 26
• Pinot Grigio, Concilio (Trentino, Italy)

  10 - 36
• White Riesling, Gilgal (Galilee, Israel)

  12 - 44
• Chardonnay, Clos De Gat (Judean Hills, Israel)

  60
• Sauvignon Blanc, J. Bouchon (Maule Valley, Chile) 1 review

  9 - 32
• Suss Reserve Riesling, Angles Gate Vqa (Beamsville, Ontario)

  10 - 36
• Chardonnay, J Lohr Riverstone (San Jose, California)

  12 - 44
• Chardonnay, Semillon and Viognier Blend Chasnson (Judean Hills, Israel)

  69

• Merlot, Cesari (Veneto, Italy)

  7 - 25
• Cabernet and Merlot Blend (Angels Gate Vqa (Beamsville, Ontario)

  10 - 36
• Chianti, Frescobaldi (Tuscany, Italy)

  12 - 44
• Tempranillo, Campo Viejo (Rioja, Spain)

  13 - 48
• Pinot Noir, Norman Hardie (Pec, Ontario)

  59
• Merlot, Yarden (Galilee, Israel)

  65
• Amorone, Masi Costasera (Valpolicella, Italy)

  85
• Shiraz, Deakin Estate (Victoria, Australia)

  9 - 32
• Pinot Noir, Angels Gate Vqa

  11 - 40
• Organic Malbec, Buenos Ondas (San Juan, Argentina)

  13 - 48
• Cabernet Sauvignon, J Lohr Seven Oaks (Paso Robles, California)

  15 - 58
• Pinot Noir, Mac Murray (Sanoma, California)

  65
• Cabernet Sauvignon, Margalit (Galilee, Israel)

  65

• Cab Sauv, Syrah and Petite Sirah Blend, Elul Sea Horse

  35
  Jerusalem mountain vineyards, israel
• Syrah and Cab Sauv Blend, Fellini Sea Horse

  35
  Jersusalem mountain vineyards, israel

• Espumante 5 reviews , Fita Azul (Douro Valley, Portugal)

  10 - 36
• Cava, Segura Vivadas (Penedes, Spain)

  42

Dinner

• Soup of the Day

  7
  House made daily
• Jerusalem Fattoush Salad

  12
  With roasted eggplant, cherry tomatoes, radishes, mint, parsley and Bulgarian feta with pomegranate vinaigrette and house made crispy flat bread
• Quinoa and Kale Salad

  13
  With spiced almonds, dried black mission figs, roasted pumpkin & sunflower seeds, snow & sugar peas and shaved pecorino cheese with avocado & sherry vinaigrette.
• Caesar Salad 1 review

  9
  Classic house made caesar dressing and grana padano cheese
• Roasted Beet Salad

  13
  Accompanied by arugula, candied pecans, pear, blue cheese with balsamic and maple vinaigrette

• Risotto Balls 12 reviews

  10
  Italian arborio rice stuffed with wild mushrooms and buffalo mozzarella cheese served with smoked tomato sauce, drizzled with basil pesto and topped with grana padano cheese
• Grilled Haloumi Cheese

  11
  Severed on torn mixed greens & water cress, Clementine, dates and pistachio with Clementine & red wine vinaigrette & extra virgin olive oil
• Vegetarian Mezza Platter

  16
  Hummus, babaganoush, roasted butternut squash & tahini, roasted cauliflower & garlic & dill & chives, pickled beets, quinoa tabbouli and house made flat bread
• Crispy Calamari

  11
  With black olive aioli and romesco sauce
• Carpaccio

  13
  Thinly sliced beef tenderloin topped with king oyster mushrooms, baby arugula, fresh squeezed lemon juice, white extra virgin olive oil and shaved grana padano cheese
• Fermin Iberico Ham (Aged 24 Months) 40Grams

  17
  With baby arugula and shaved manchego cheese and quince paste and served with home made flat bread

• Aviv Burger

  13
  Freshly ground by levoy rowe butchers served with caramelized onions, lettuce and tomatoes on a brioche bun. Served with choice of tossed house salad or fresh cut fries
• Linguine Camarones

  19
  Jumbo tiger shrimps, baby spinach, garlic, chillies and tomato herb sauce
• Fresh Fish of the Day

  Market
• Marrakesh Braised Lamb Shank

  23
  In ras el hanout, saffron and honey. Served with spiced prunes, farro & saffron & lemon & pinenut couscous, organic carrots and sugar snap peas
• Fernet-Branca and Coke

  7.00
• Moroccan Brown Ale
• House Made Potato Gnocchi

  17
  With asparagus, oyster mushrooms, swiss chard, garden peas, light tomato cream sauce and topped with crumbled goat cheese
• Moroccan Spiced Ground Lamb & Veal Kefta

  17
  Served with saffron & lemon & pine-nut couscous; fried Ontario tomato & chilli peppers; mint yoghurt & house made flat bread
• Persian Spiced Duck Breast

  23
  With fresh mango & turmeric & sumac sauce. Served with basmati & wild rice & pistachio nut & dried apricot & cranberry pilaf; and garlic sauteéd kale & roasted butternut squash
• Wellington County (Guelph) Triple a Grilled Flat Iron Steak

  24
  With shitkae, oyster and paorcini mushroom madiera wine reduction, crispy red onions. Served with sweet potato and blue cheese mash and sauteed red ruby chard.
• Spearhead (355Ml Bottle)

  5.50
• Hawaiian Style Pale Ale

• Pizza Margherita

  11
  Tomato sauce, mozzarella cheese and fresh basil pesto
• Pizza Aidan

  14
  Butternut squash crema, goat cheese, mozzarella and roasted vegetables (zucchini, peppers, rapini, asparagus)
• Pizza Marisa

  15
  Tomato sauce, mozzarella cheese, goat cheese, spinach, broccoli, portobello mushrooms, roasted peppers and fresh red onions
• Pizza Capri

  15
  Tomato sauce, mozzarella, pecorino cortonese cheese, anchovies fillets, black olives, capers and sun-dried tomatoes
• Pizza Quattro Formaggio

  16
  Tomato sauce, asiago, gorgonzola, mozzarella, parmigiano-reggiano cheese
• Pizza Cyprus

  17
  Roasted plum tomatoes, tiger shrimps, baby spinach, roasted garlic, roasted sweet peppers, feta cheese and oregano
• Make Any Pizza Into Calzone
• Pizza Roma

  13
  Tomato sauce, mozzarella cheese, roma salami and mushrooms
• Pizza Pollo Fume

  14
  Pesto, soft goat cheese, house smoke chicken, eggplant, swiss chard
• Pizza Chorizo

  15
  Tomato sauce, mozzarella cheese, asiago cheese, house made chorizo sausage, rapini, roasted peppers and roasted garlic
• Pizza Prosciutto

  16
  Roasted plum tomatoes, fior' di latte, pecorino cortonese cheese, asparagus and layered with prosciutto and dressed with arugula
• Pizza Pera Gorgonzola

  16
  Gorgonzola cheese, roasted pear, caramelized onions, fresh rosemary and speck
• Pizza Buenos Aires

  18
  Parmigiano-reggiano cheese, braised short ribs, caramelized onions, smoked bacon, horseradish crema and drizzled with chimichurri sauce

• Aviv's Hard Blueberry Lemonade

  8
  Skyy vodka, freshly squeezed lemon, house made blueberry compote, soda
• Apple Jack

  8
  Jack daniels bourbon, and fresh apple juice
• Fernet-Branca and Coke

  7
  Traditional argentinion cocktail
• Tropical Punch

  8
  Appleton rum, bacardi rum, and fresh lychee cactus-pear juice
• Lychee Martini

  8
  Absolut vodka, lychee liqueur, lychee catcus-pear and cranberry juice

• Chanson

  48
  (Chardonnay, semillon, viognier)
• Yarden

  70
  (Chardonnay)
• Gilgal

  42
  (Riesling)
• Clos De Gat

  55
  (Chardonnay)

• Clos De Gat

  59
  (Cabernet sauvignon, merlot, petit verdot)
• Golan Heights

  55
  (Cabernet‎ sauvignon)
• Yarden

  60
  (Merlot)

• Gelato Trio

  6
  Please ask your server for today's flavours
• Chocolate Lover's Flourless Chocolate Cake

  8
• Warm Nutella Banana Bread Pudding

  8
• Tarte Au Citron 6 reviews

  7
• Smooth White Chocolate Panna Cotta

  8

Brunch

• Traditional Breakfast

  9
  Two eggs prepared to your liking, choice of smoked bacon or chef al's famous chorizo sausage with choice of home fries or mixed green salad and brioche, multi-grain, or rye toast.
• Savoury Waffle Of The Day

  14
• Omelet Of The Day

  11
• Yiddish Eggs Benny

  13
  House smoked atlantic salmon on potato latkas, two poached eggs, hollandaise sauce and served With freshly tossed mixed green salad.
• Grilled Cheese Sandwich

  11
  Triple decker sandwich made with brioche bread, two-year old balderson cheddar, brie, sliced Apples, and caramelized onions with your choice of home fries or freshly tossed mixed green salad.
• Aviv's “Juicy” Burger

  11
  100% wellington county beef patty, topped with caramelized onions, lettuce, tomatoes, and pickles On a brioche bun. Choice of home fries or green salad.
• Quinoa And Kale Salad

  11
  With spiced almonds, dried black mission figs, snow & sugar peas and shaved pecorino cheese with avocado & sherry vinaigrette.
• Warm Banana Bread Pudding

  8
  With nutrella and caramel sauce and topped with house made vanilla chocolate chip gelato.
• Fluffy Pancakes Of The Day

  11
• Aviv's Shakshuka

  11
  Fresh stewed tomatoes, swiss chard and house roasted sweet bell peppers topped with two fried eggs and served with warm flat bread.
• Cubana Eggs Benny

  11
  Braised pulled pork on house made sweet potato biscuits, two poached eggs, hollandaise sauce and served with freshly tossed mixed green salad.
• Beef Brisket Hash

  13
  Tender slow braised beef brisket sauteed with baby spinach, caramelized onion, aged cheddar and topped with fried eggs.
• Sammy Of The Day

  11
  On multi-grain, rye or brioche with your choice of mixed green salad or home fries.
• Caesar Salad 1 review

  9
  Classic house made caesar dressing and grana padano cheese.
• House Smoked Trout Nicoise Salad

  13
  Rainbow trout, black olives, new potatoes, green beans, hard boiled eggs, on green and red leaf lettuce and grainy mustard vinaigrette.

• Toast 5 reviews

  2.00
  White, multi-grain or rye
• Side Mixed Green Salad

  4.00
• Two Fried Eggs Prepared Your Way

  5.00
• Golden Sweet Potato Fries

  6.00
• Home Fries

  4.00
• Smoked Bacon

  4.00
• Chef Al's Famous Chorizo Sausage

  5.00

• Classic Kir Royal

  5.00
  Casis and cava
• Julius Caesar

  5.00
  Skyy vodka, clamato juice, horseradish crema

• Organic Free Trade Coffee

  2.50
• Americano 1 review

  2.50
• Cafe Latte 1 review

  3.50
• Tea 2 reviews

  2.25
• Espresso 1 review

  2.50
• Cappuccino 1 review

  3.50
• Hot Chocolate

  2.95