Menu
Bread & Olives
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Pane All’Aglio4.25Baked pizza bread brushed with garlic butter and fresh rosemary
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Olive Marinate3.45A bowl of marinated olives
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Selezione di Pane3.95A selection of traditional Italian breads
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Olive Ascolane3.95Green olives filled with minced beef, coated in breadcrumbs and deep fried
Bruschetta
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Bruschetta5.45Toasted ciabatta topped with tomatoes marinated with olive oil, red onion, garlic and basil
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Bruschetta Funghi6.45Toasted ciabatta topped with mushrooms in a garlic and parsley cream sauce
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Bruschetta Caprino5.95Toasted ciabatta topped with roasted red peppers and goat’s cheese, finished with a rich balsamic glaze
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Or Try a Selection of Our Bruschettas For5.95
Starters
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Antipasto6.96 - 12.95Italian cured ham, Milano salami, artichokes, sundried tomatoes and bocconcini mozzarella balls served with rocket, olives and bread
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Frittura Mista7.95 - 13.95A selection of crispy seasoned deep fried squid, whitebait and king prawns with aioli dip
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Mozzarella in Carrozza6.45Mozzarella deep fried in breadcrumbs with a chilli tomato sauce
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Toscanaccio6.95Tuscan chicken liver pâté served with caramelised red onion chutney and toasted focaccia
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Fagioli all’Irpina6.25A classic bean soup with Italian sausage, rosemary, tomato and pasta, served with warm focaccia
Salads
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Gorgonzola e Arancia10.95Gorgonzola, fennel, red onions, oranges, raisins and toasted pine nuts on a bed of wild rocket and radicchio, with a honey and mustard dressing
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Pollo Panzanella11.95Warm strips of chicken and crispy pancetta, croutons, mozzarella, olives and tomatoes on a bed of mixed leaves with a creamy basil dressing and topped with Grana Padano shavings
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Salmone Rustico11.95Warm salad of roast salmon on a bed of pan fried tender stem broccoli, potatoes, Marzanino tomatoes, capers and olives, with a lemon and dill mascarpone dressing
Pasta
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Rigatoni11.95Torn chicken, sautéed leeks and tender stem broccoli in a gorgonzola cheese sauce, topped with crispy Italian cured ham
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Gnocchi Sorrentina9.95Potato dumplings with sundried tomatoes, bocconcini mozzarella and basil in a tomato sauce
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Tagliatelle Salsiccia10.95Spicy Italian sausage with fennel, red onions, mixed beans and garlic in a rich spicy tomato sauce, finished with fresh chilli and rocket
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Tagliatelle Funghi10.95Wild mushrooms and spinach, sautéed with thyme and garlic in a white wine cream sauce
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Lasagne9.95A traditional meat Bolognese lasagne
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Smoked pancetta, egg, Grana Padano and black pepper with a touch of cream
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Tagliatelle Salmone11.50Roast salmon and broccoli in a spicy tomato sauce, finished with mascarpone, rocket and fresh chilli
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Spaghetti Bolognese9.95Traditional Italian minced beef Bolognese
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Spaghetti Gamberetti11.95Prawns and crayfish with courgettes, garlic and chilli in a cream and tomato sauce
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Rigatoni Contadina al Forno11.95Chicken, pancetta and leeks in a spicy tomato and mascarpone sauce, topped with mozzarella and baked in the oven
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Gnocchi Terra Mia10.25Potato dumplings with ham, mushrooms and baby spinach in a white wine and garlic cream sauce
Risotto
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Risotto Pollo12.95Chicken, pancetta, creamed leeks and spinach risotto, finished with Provolone shavings and rocket cress
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Risotto Mediterraneo11.95Roasted Mediterranean vegetable risotto of red peppers, red onions, courgettes, chestnut mushrooms and butternut squash with gorgonzola and pine nuts
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Risotto Amalfitana13.95A mixed seafood risotto of clams, mussels, king prawns and squid in a white wine, garlic and fresh tomato sauce
Pizza
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Pollo Alfredo10.25Chicken, broccoli, mushrooms and gorgonzola, finished with rocket and Provolone shavings
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Carne Gusto10.95Milano salami, chicken and pepperoni, finished with Italian cured ham
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Fiorentina10.35Egg, spinach, olives, garlic, and Grana Padano shavings
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Due Gusti11.95Half with prawns, crayfish and courgettes, half with salmon and broccoli and all finished with fresh chilli, rocket and mascarpone
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Calzone Ortolano11.50Folded pizza filled with roasted Mediterranean vegetables and goat’s cheese, topped with tomato and mozzarella
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Margherita8.50Traditional, tomato and mozzarella, finished with basil leaves
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Quattro Stagioni10.75Salami, mushrooms, artichokes, olives and fresh rosemary
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Daniele10.50Goat’s cheese, roasted red peppers and balsamic caramelised red onions, finished with rocket
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Vesuvio11.95Pepperoni, spicy Italian sausage, spinach, chilli, garlic, oregano and olives
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Calzone Boscaiola10.95Folded pizza filled with ham, spicy Italian sausage, chilli and our Bolognese sauce, topped with tomato and mozzarella
Mains
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Bistecca17.9535 day aged rib eye steak cooked to your liking, served with roasted Marzanino vine tomatoes and rocket
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Saltimbocca alla Romana15.95Pork loin fillet filled with fresh sage and wrapped in Italian cured ham, with a rich Marsala sauce
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Pollo Cacciatora15.95Chicken supreme with roasted red peppers, chestnut mushrooms, onions and rosemary in a tomato sauce
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Spigola Acqua Pazza16.95Sea bass fillet on a bed of mussels, clams, and king prawns, in a tomato white wine and herb sauce
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Spezzatino di Agnello16.95A rich Italian lamb stew with vegetables, red wine, rosemary and Tuscan beans
Sides
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Patatine Fritte3.95Seasoned fries
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Insalata Pomodoro3.95Tomato, red onion and basil salad with a balsamic reduction
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Patate Al Forno3.95Tuscan roast potatoes with red onion and fresh rosemary
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Insalata Rucola3.95Wild rocket and Grana Padano shavings with olive oil
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Insalata Mista4.25Mixed house salad
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Verdure Miste3.95Roasted Mediterranean vegetables
Draught Beer
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Beck's Vier 4%2.00 - 3.95Refreshing pilsner from Bremen
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Stella Artois 4.8%2.50 - 4.95Famous lager from Leuven
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Peroni Nastro Azzurro 5.1%2.80 - 5.75Outstanding Italian premium lager
Bottled Beers & Cider
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Moretti 4.6% 330Ml3.95A traditional classic
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Peroni Red 4.7% 330Ml4.50Italy’s number one lager
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Moretti La Rossa 7.2% 330Ml4.95Strong, dark, double malt ale. Rich and sweet
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Stella Cidre - Apple/Pear 4.5% 568Ml5.40A crisp European cider with hand-picked apples or pears
Soft Drinks
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Iced Tea2.95Lemon or peach
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Ginger Beer2.50
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Mineral Water 500Ml2.95
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Coca Cola 330Ml2.35
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Sprite 330Ml2.35
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Appletiser2.75
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San Pellegrino Sparkling Drinks2.75Orange, lemon, blood orange
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Still or sparkling 1lt3.95
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Diet Coke 330Ml2.35
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Fruit Juices2.50Orange, apple, cranberry or pineapple
Hot Drinks
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Americano2.40
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Caffè Latte2.95
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Double Espresso2.50
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Earl Grey / Herbal2.35
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Liqueur Coffees5.95
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Cappuccino2.95
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Espresso2.00
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Breakfast Tea2.10
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Hot Chocolate2.95
White
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Pinot Grigio, Parini – Italy5.85 - 20.95The most famous Italian wine
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Chardonnay, Solstice – Italy4.95 - 17.95Unoaked with hints of lemon and peach
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Sauvignon-Chardonnay, Vita – Italy4.10 - 14.95Crisp, dry and refreshing
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Gavi di Gavi, La Toledana – Italy26.95A brilliant Italian classic, fresh and unoaked
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Sauvignon Blanc, Granfort – France5.25 - 18.95Classic Sauvignon with hints of gooseberry
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Chenin Blanc, Cullinan View - south africa4.40 - 15.95Well balanced with a zesty lemon taste
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Sauvignon Blanc, Monte Verde - Chile4.95 - 17.95Great wine full of tropical fruit flavours
Rose
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White Zinfandel, Whispering Hills – California4.65 - 16.95Filled with loads of summer fruit flavours
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Pinot Grigio Rosé, Parini – Italy5.55 - 19.95Excellent rosé, soft and fruity
Red
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Merlot, Monte Verde – Chile4.95 - 17.95Deep-coloured and intense
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Malbec 1 review , Callia – Argentina5.85 - 20.95Elegant and well-balanced wine with a smooth finish
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Cabernet Sauvignon, Borsari – Italy5.25 - 18.95Easy going wine full of soft berry flavours
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Chianti Riserva, Piccini – Italy24.95Classic, velvety and full bodied
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Montepulciano, Marchesini – Italy4.65 - 16.95This classic, well-rounded, plum-scented Italian red
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Sangiovese-Merlot, Vita – Italy4.10 - 14.95Light and fruity
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Shiraz, Solstice – Italy4.95 - 17.95Fruity and spicy, with a peppery finish
Sparkling
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Prosecco, Fantinel – Italy7.15 - 29.95Fresh, dry, and fruity. A great glass of fizz
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Piper-Heidsieck Brut, NV – France49.95Arguably one of the best ‘Champagnes’
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Prosecco, Fantinel Rosé – Italy7.15 - 29.95The rosé version
Dolci
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Tiramisù5.95A traditional Italian layered dessert of coffee, sponge, mascarpone, coffee liqueur and cream
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Torta di Cioccolato5.95A chocolate and mascarpone cheesecake, finished with fresh raspberries and a raspberry coulis
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Tre Cioccolati5.95Layers of white, milk and dark chocolate mousse, on a biscuit base
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Torta Meneghina5.95A panettone sponge pudding filled with orange flavoured patisserie cream, served warm, with cream
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Panna Cotta con Mele5.95Italian cream dessert with a ginger spiced apple and raisin compote, and a honey and cinnamon syrup
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Torta di Formaggio5.95A cherry and amaretti biscuit baked cheesecake
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Crostata di Mele5.95A traditional Italian, deep filled apple and toasted almond tart, served warm, with vanilla ice cream
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Profiteroles5.25Choux pastry filled with vanilla cream and smothered in warm chocolate sauce
Gelati
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Tartufo alla Nocciola5.95Hazelnut semi-freddo with a rich chocolate heart, covered in hazelnut praline and crushed meringue
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Torta di Ciliegia5.95A toffee biscuit base, layered with frozen yoghurt ice cream and topped with wild cherries
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Affogato4.95A generous scoop of vanilla ice cream smothered in espresso coffee and sprinkled with crushed amaretti biscuits
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Tartufo al Caffé5.95Coffee semi-freddo with a rich chocolate sauce centre, coated with crushed meringue
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Gelati – Ice cream4.95Vanilla, chocolate, strawberry, pistachio or rum and raisin