B1 Burger

Add to wishlist
Add to compare
May be permanently closed
293 votes
Scheduled hours: 12:30PM - 4:30AM
Updated 3 months ago
May be permanently closed
Add a photo
37 photos
The interior of B1 Burger
Food at B1 Burger
Meals at B1 Burger
Food at B1 Burger
Meals at B1 Burger
Get a burger at B1 Burger
Chocolate mousse at B1 Burger
Check out how B1 Burger looks inside
Meals at B1 Burger
Food at B1 Burger

The recipe for success of this restaurant is its perfectly cooked beef, burgers and brisket. At B1 Burger, you can order a takeout. The staff is said to be appealing here. Fast service is a strong point that plays a great role for the success of this place. Delicious dishes at low prices are provided here. It's usually good to try something new and enjoy the calm atmosphere. As for the Google rating, this spot received 4.2.

Frequently mentioned in reviews

See allLess

Visitors' reviews on B1 Burger

/ 194
Firoj Ahamad Request content removal
Food: 1 Service: 1 Atmosphere: 1
Jawad Basit Request content removal
Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Brunch Price per person: SAR 20–40 Recommended dishes: Smoky Fries, Burger
جبران صفحي Request content removal
My experience needs no introduction at this upscale restaurant (B1 burger you eat and burger eats you!!!) and their best meal is smokey fries, smokey fries, don't miss it, you will invite me Service: Delivery Meal type: Dinner Price per person: SAR 40–60
B
3 years ago
Thank you for your taste and evaluation
Show replies (1)arrow
$$$$ Price range per person SAR 20-SAR 40
Bilal Ibn Rabah
Riyadh, Riyadh Province, Saudi Arabia
Address
Bilal Ibn Rabah, Riyadh, Riyadh Province, Saudi Arabia
Features
Delivery Сredit cards accepted Takeaway
Opening hours
SundaySun 12:30PM-4:30AM
MondayMon 12:30PM-4:30AM
TuesdayTue 12:30PM-4:30AM
WednesdayWed 12:30PM-4:30AM
ThursdayThu 12:30PM-4:30AM
FridayFri 12:30PM-4:30AM
SaturdaySat 12:30PM-4:30AM
Instagram
@b1burger
Report incorrect information

Tasty dishes in Riyadh

Restaurant features in Riyadh

Updated on: