BAP BOL New

Add to wishlist
Add to compare
54 votes
Open now 11AM - 9PM
Updated 1 month ago
Add a photo
22 photos
Food at BAP BOL
Meals at BAP BOL
Food at BAP BOL
Meals at BAP BOL
Bibimbap at BAP BOL
Chicken wings at BAP BOL

This restaurant provides you with nice food and a place to rest after a long walk around Rene Houde. If you appreciate Korean cuisine, visit BAP BOL. The chef at this place cooks good mandu.

The staff is said to be nice here. Service at this spot is something one can call spectacular. As people see it, the atmosphere is cozy here. Google users are quite generous with this restaurant: it was granted 4.7 stars.

Ratings of BAP BOL

Visitors' reviews on BAP BOL

/ 23
Carlos Leal de Castro Request content removal
Delicious and good portions Food: 5 Service: 5 Atmosphere: 5
Photo from Google
B
2 months ago
Hi Carlos, we truly appreciate your 5 star rating! So happy that you enjoyed our food. Hope to see you dine with us again soon!!
Show replies (1)arrow
KIRAN'S BeYourSelf&BeConfident Request content removal
very good Korean food. I really liked it.. Meal type: Dinner Price per person: $50–60 Food: 5 Service: 5 Atmosphere: 5
Photo from Google
B
3 months ago
Thank you so much for your lovely 5-star review! We’re thrilled you enjoyed our food and appreciate you taking the time to share your experience. Hope to welcome you back again soon!
Show replies (1)arrow
Randolph Ashitey Request content removal
Food: 4 Service: 5 Atmosphere: 5 Order type: Dine in Meal type: Dinner Price per person: $10–20
$$$$ Price range per person CAD 10-CAD 20
29 R. Notre Dame O
Montréal, Québec, Canada
Address
29 R. Notre Dame O, Montréal, Québec, Canada
Features
Сredit cards accepted Delivery Takeaway
Opening hours
SundaySun 12PM-7PM
MondayMon 11AM-9PM
TuesdayTue 11AM-9PM
WednesdayWed 11AM-9PM
ThursdayThu 11AM-9PM
FridayFri 11AM-9PM
SaturdaySat 11AM-9PM
Report incorrect information

Food guides for travelers

Popular collections including BAP BOL

See all

Tasty dishes in Montréal

Restaurant features in Montréal

Updated on: