BURGARI

Add to wishlist
Add to compare
635 votes
Open now Open 24 hours
Updated 19 days ago
Add a photo
22 photos
Order a burger at BURGARI
BURGARI’s burgers will suit different tastes
Pulled pork sandwich at BURGARI
The image of BURGARI’s interior and food
Treat yourself to a burger at BURGARI
Food at BURGARI

After enjoying Al Koot Fort, it may be a nice idea to visit this restaurant. BURGARI may please you with good French burgers, blt and juicy burgers. Based on the visitors' opinions, waiters offer good coffee.

The high ratings of this place wouldn't be possible without the competent staff. Spectacular service is something guests like here. A number of reviewers suppose that prices are affordable for what you receive. The homey atmosphere adds a relaxing feel to a guests' stay at this spot. But clients rate this restaurant below average on Google.

Ratings of BURGARI

Visitors' reviews on BURGARI

/ 373
Y
Request content removal
A quick go to during transits. Be in the half-sleep after a long flight, never can be wrong for choosing a burger, chips, coffee, other cold drinks! Meal type: Other Price per person: QAR 200–250 Food: 4 Service: 3 Atmosphere: 3
F
Request content removal
Very poor customer service waited for 20 minutes to get the food and the prices are very high. Food: 1 Service: 1 Atmosphere: 1
S
Request content removal
I got charged more than what i ate (mistakenly) on my card. But never got a refund. Got duped for 40$ . The manager did fill up a form for the refund but it never came. Seems dodgy and probably not the first time it happened
Fast food
$$$$ Price range per person QAR 50-QAR 100
مطار حمد الدولي
Doha, Qatar
Address
مطار حمد الدولي, Doha, Qatar
Features
Сredit cards accepted Delivery Takeaway Wheelchair accessible
Opening hours
SundaySun Open 24 hours
MondayMon Open 24 hours
TuesdayTue Open 24 hours
WednesdayWed Open 24 hours
ThursdayThu Open 24 hours
FridayFri Open 24 hours
SaturdaySat Open 24 hours
Report incorrect information

Tasty dishes in Doha

Restaurant features in Doha

Updated on: