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Menu highlights from Bagatelle Trier

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is rated as high, with some reviewers finding it quite pricey but generally worth it due to the quality of the food and the dining experience. However, there is a small deduction for coffee and some dissatisfaction with the wine list being changed and not all wines being available.
  • 7-course menu

    - the food is highly praised for its creativity and taste, with a special emphasis on the beautiful presentation. It includes various taste experiences that are unique and pleasurable.
  • Tuna Caesar Salad

    - the quality, interplay of textures and flavors are described as indescribable. The tuna is said to almost melt in your mouth.
  • Artichoke dish

    - despite not being fans of artichokes, the reviewers found the dish enjoyable in its preparation.
  • Zander (a type of fish)

    - like the tuna, it's described as indescribably good in combination.
  • Dessert

    - described as the mega crowning finale, this course seems to leave a lasting impression.
  • Wine pairing

    - the accompanying wines are highly recommended and praised as excellent.
  • Steinbutt (turbot) dish

    - specifically mentioned in a 6-course menu, it seems to be a standout dish.
  • Maibock (roebuck) as the main course

    - this dish left a significant impression on the diners.
  • Pre- and post-dessert

    - as part of the 5-course menu, these additions made the experience even more memorable.