Bahama Breeze Menu

Appetizers

• Beef Empanadas^
  Four homemade pastries filled with savory beef and potatoes. (940 cal). (Seasoned sour cream 110 cal, pineapple chutney 90 cal)
• Spinach Dip & Chips
  Spinach and artichokes in a creamy cheese dip. (1350 cal)
• Tostones with Chicken
  Fried plantains with chicken, sweet peppers, melted cheese and tomato salsa. (960 cal)
• Classic Chicken Wings
  Eight traditional drums and flats sauced any way you like: spicy habanero BBQ (790 cal) • classic buffalo (850 cal) • citrus-mustard (780 cal)
• Coconut Shrimp^ 63 reviews
  Large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce 120 cal)
• Firecracker Shrimp
  Buttermilk battered and fried with Sriracha aioli. (1080 cal, sriracha aioli 270 cal)
• Skillet-Simmered Jerk Shrimp^
  Large shrimp in garlic-thyme butter with warm Cuban bread. (800 cal)
• Crab 27 reviews & Avocado Stack
  Lump crabmeat with chilled shrimp, avocado and mango pineapple salsa. (320 cal)

Food

• Guac 'N Chips
  Homemade guacamole with crispy corn tortilla and plantain chips. (700 cal)
• Yuca Cheese Sticks
  Six crispy fried yuca stuffed with mozzarella cheese, with dipping sauces. (540 cal). (Cilantro-crema sauce 250 cal, sriracha aioli 270 cal)
• Conch Fritters
  Five fried fritters made with conch, corn and bell peppers. (280 cal, citrus-mustard sauce 120 cal)

• Bahamian Seafood Chowder
  Available in Cup (230 cal) | Bowl (470 cal)
• Cuban Black Bean Soup
  Available in Cup (220 cal) | Bowl (440 cal)
• House Salad 2 reviews
  Fresh greens, tomatoes, cucumbers and pumpkin seeds with Island vinaigrette. (220 cal). Add a House Salad to any entrée for an additional charge

• Blackened Mahi Tacos
  Flour tortillas filled with blackened Mahi Mahi, shredded cabbage, tomato salsa, cilantro and a zesty lime aioli. Served with a side of guacamole. (Guacamole 45 cal). Available in Three (660 cal) | Two (450 cal)
• Coconut Shrimp Tacos^
  Flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage. (Sriracha aioli 270 cal). Available in Three (900 cal) | Two (570 cal)
• Black Bean & Guacamole Tacos
  Two flour tortillas filled with a black bean crumble, shredded cabbage, tomato salsa and guacamole. (640 cal)
• Jerk Chicken Sandwich
  Hand-pulled jerk chicken and melted pepper jack cheese on toasted Cuban bread. (720 cal, jerk sauce 60 cal)
• Crispy Buttermilk Chicken Sandwich
  Buttermilk fried chicken, pickles, lettuce and tomato served on a toasted brioche bun. (830 cal) | Try it Grilled (500 cal)
• Cuban Sandwich 3 reviews
  Ham, roasted pork, Swiss cheese, pickles and mustard hot-pressed on Cuban bread. (1140 cal)
• Black Bean BBQ Burger
  Guava BBQ sauce, pepper jack cheese, guacamole, tomato and lettuce. (650 cal)
• Applewood Bacon & Cheddar Burger*
  Crisp bacon, cheddar cheese, pickles, tomato, red onions and lettuce on a brioche bun. (1000 cal) | Try it with Chicken (810 cal)
• Grilled Cheeseburger*
  Half a pound of fresh beef, grilled and topped with lettuce, tomato, red onions and pickles on a toasted brioche bun. (710-860 cal)

• Grilled Chicken with Cilantro-Crema
  Mashed potatoes and roasted corn, melted cheeses and cilantro-crema sauce. Lighter Portion (1020 cal). Full Portion (1220 cal)
• Jerk Chicken Pineapple Bowl
  Sautéed chicken, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze. Served in a fresh-cut pineapple bowl. (790 cal)
• Buttermilk Fried Chicken
  Layered with tomatoes, corn, black bean salsa and melted cheese over mashed potatoes with lemon butter sauce. (1570 cal)
• Jamaican Jerk Chicken
  Jerk roasted half chicken served with yellow rice, black beans and ripe plantains. (1490 cal)
• Grilled Chicken Breast
  Citrus-butter sauce, broccoli and cinnamon mashed sweet potatoes. Lighter Portion (810 cal). Full Portion (1040 cal)
• Jamaican Stuffed Plantain Bowl
  A caramelized whole sweet plantain stuffed with yellow rice and mildly spiced ground beef with black bean sauce and cheese. (1140 cal) | Try it Vegetarian (990 cal)
• Ropa Vieja Tostones
  Two crispy plantain bowls with braised beef and cheese over yellow rice and black beans. (1350 cal)
• Top Sirloin & Coconut Shrimp*
  Our top sirloin paired with coconut shrimp, mashed potatoes and broccoli. Served with citrus-mustard sauce. (1230 cal)
• Grilled Top Sirloin Steak*
  8-oz. center-cut sirloin served with our mashed potatoes and broccoli. (820 cal)
• Baby Back Ribs
  Glazed with guava BBQ sauce and served with fries. Half Rack (1310 cal). Full Rack (1970 cal)
• Skirt Steak Churrasco* ^
  10-oz. skirt steak with chimichurri, yellow rice, black beans and sweet plantains. (1060 cal)

• Lobster & Shrimp Linguine
  Shrimp and lobster tossed with mushrooms in a lobster cream sauce. (1210 cal)
• Calypso Shrimp Linguine
  Sautéed shrimp with garlic, scallions, tomatoes and a hint of spice and cream. Lighter portion (770 cal). Full portion (1140 cal).
• Jerk Chicken Pasta^
  Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. Lighter portion (700 cal). Full portion (1300 cal)

• Tequila Sunburn Glazed Salmon*
  Grilled salmon with our Tequila Sunburn glaze and topped with pineapple-mango salsa, served with cinnamon mashed sweet potatoes and green beans. (840 cal)
• Grilled Salmon*
  Topped with herb butter, served with yellow rice and broccoli. (870 cal)
• Jerk Shrimp Pineapple Bowl
  Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze. Served in a fresh-cut pineapple bowl. (730 cal)
• Seafood Paella^ 24 reviews
  Sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. (940 cal)
• Coconut Shrimp^ 63 reviews
  Large, crispy shrimp with yellow rice and broccoli. Served with citrus-mustard sauce. (1160 cal)

• Salmon Tostada Salad*
  Grilled salmon on a bed of fresh greens with tomato, corn and black bean salsa, served with avocado, chimichurri, Island vinaigrette and a crisp tortilla with melted cheese. (940 cal)
• Chicken Tostada Salad
  Grilled chicken on a bed of fresh greens with tomato, corn and black bean salsa, served with avocado, chimichurri, Island vinaigrette and a crisp tortilla with melted cheese. (860 cal)
• Tropical Chicken Salad
  Sliced grilled chicken on fresh greens with fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds and drizzled with Island vinaigrette. (670 cal) | Try it Vegetarian (470 cal)

• Bow-Tie Mac 'n Cheese
  (660 cal)
• Crispy Chicken Fingers
  (520 cal)
• Grilled Chicken Breast
  (320 cal)
• Burger Sliders
  (570 cal)

• Rebecca's Key Lime Pie^
  (1050 cal)
• Chocolate Island
  (1040 cal)

Drinks

• Rum Runner, Islamorada
  Bacardi Silver and Black Rums mixed with banana liqueur, blackberry brandy, orange juice and grenadine. Our spin on the popular cocktail named in honor of the infamous "rum-runners" who brought illegal liquor into the U.S. (350 cal)
• Painkiller, British Virgin Islands
  Pusser's Dark Rum, cream of coconut, pineapple and orange juice, with freshly ground nutmeg. Originated at the Soggy Dollar Bar, where patrons swim to the bar to pay for this tasty beverage with wet Washingtons. (290 cal)
• Goombay Smash, Bahamas
  Cruzan Coconut, Spiced and Bacardi Black Rums, mixed with fresh orange and pineapple juice. Inspired by the original recipe filed away somewhere on Green Turtle Cay. (230 cal)
• Dark 'n Stormy, ®Bermuda
  Goslings Black Seal Rum and a refreshing zip of ginger beer. Beware, this combination brews a storm cloud no fool would sail under. (160 cal)
• Killer Bee, Nevis
  Sailor Jerry Spiced Rum mixed with orange juice, passion fruit, ground nutmeg and freshly cracked black pepper. Our take on the Caribbean's best-kept secret. (220 cal)

• Ultimate Pineapple^
  Spiced rum, Coco López and Bacardi Black Rum swirled with strawberry ice and served in a freshly cut pineapple. (550 cal)
• Frozen Bahamarita®^
  Our signature frozen Margarita, made with tequila, kiwi, strawberry and mango ices. Served with a shot of cactus juice schnapps. (310 cal)
• Ultimate Piña Colada^
  Our famous Piña Colada made with spiced rum swirled with strawberry ice and topped with Bacardi Black Rum. (450 cal)
• Piña Colada
  Spiced rum, Coco López topped with Bacardi Black Rum. (550 cal)
• Dreamin' of Blue Seas
  Bacardi Superior Rum, pineapple, coconut and blue curaçao. (620 cal)

• Coconut Mojito
  Cruzan Coconut Rum, Coco López, lime and pineapple juice. (260 cal)
• Strawberry Mojito
  Bacardi Dragon Berry, fresh strawberries and lime. (240 cal)
• Mojito Cubano^
  Bacardi Superior Rum and fresh lime. (250 cal)

• Aruba Red® and Aruba Blonde®
  Discover Our House Drafts. (170 cal)

• Bud Light
  (170 cal)
• Blue Moon
  (260 cal)
• Modelo Especial
  (260 cal)
• Stella Artois
  (260 cal)

• Angry Orchard Cider
  (200 cal)
• Bud Light
  (100 cal)
• Budweiser
  (150 cal)
• Coors Light
  (100 cal)
• Corona Extra
  (150 cal)
• Corona Light
  (100 cal)
• Dos Equis
  (150 cal)
• Guinness
  (150 cal)
• Heineken
  (150 cal)
• Michelob Ultra
  (100 cal)
• Miller Lite
  (100 cal)
• Red Stripe
  (150 cal)
• Heineken 0.0
  Alcohol Free (70 cal)

• White Claw® Mango
  (100 cal)
• White Claw® Black Cherry
  (100 cal)

• Lemon Breeze^
  (220 cal). Strawberry or Raspberry (270/260 cal)
• Virgin Piña Colada
  (520 cal)
• Virgin Ultimate Pineapple
  (370 cal)
• Virgin Bahamarita®^
  (120 cal)
• Fresh Brewed Iced Tea
  Free refills. (0 cal)
• Fountain Drinks
  Free refills. (0-180 cal)

• Pineapple-Coconut Martini
  Cruzan Coconut Rum, pineapple juice, grenadine, with rum-infused golden pineapple. (160 cal)
• Bahama Mama^
  Cruzan Coconut, Bacardi Black and Castillo Silver Rums, banana liqueur, pineapple and orange juice. (240 cal)
• One Love
  Malibu Banana Rum, pineapple, orange and guava juice with an Appleton Rum floater. (290 cal)
• Long Island Iced Tea
  A classic cocktail. Vodka, rum, gin, tequila, triple sec, sweet & sour and Coca-Cola®. (220 cal)
• Pirate Paradise
  Captain Morgan Rum, passion fruit, lime, vanilla and bitters in a take-home glass. (310 cal)

• The Ultimate Margarita^
  Fresh lime and lemon juice hand-shaken with Herradura Silver Tequila, Cointreau and an ice shot filled with Grand Marnier. (200 cal)
• Mystic Margarita
  A color-changing concoction of Sauza Silver Tequila, St. Elder Liqueur, lime and pineapple juices. Served with a shot of prickly pear-infused passion fruit rum. (290 cal)
• Classic Margarita
  Fresh lime and lemon juice with Jose Cuervo Tequila. (270 cal)
• Coconut-Pineapple Margarita
  Sauza Silver Tequila, cream of coconut, pineapple and lime juices. Topped with toasted coconut and a pineapple wheel. (530 cal)
• Dragon Fruit Margarita
  This premium 'rita combines Patrón Silver Tequila, Triple Sec, dragon fruit, key lime juice, sweet & sour with a sugar rim. (250 cal)

• Bahama Mama
• One Love
• Goombay Smash

• Classic
• Dragon Fruit
• Coconut-Pineapple

• Moscato | Stella | Italy
  Bright flavors of white peaches, flowers, pineapple and other tropical fruit
• Pinot Grigio | Le Rime | Italy
  Crisp, fresh aromas and flavors of green apples and golden pears
• Riesling | Chateau Ste. Michelle | Washington
  Refreshing sweet citrus and fruit flavors, crisp acidity and an elegant finish
• Sauvignon Blanc | 13 Celsius | New Zealand
  Vibrant lemon zest, grapefruit and a clean finish
• Chardonnay | Kendall-Jackson | California
  Buttercream, vanilla and spice — a classic California Chardonnay

• Pinot Noir | Mirassou | California
  Balanced flavors of cherry, strawberry and red currant with light vanilla oak
• Merlot | Dark Horse | California
  Crushed blackberries, toasted oak and chocolate-covered cherries
• Cabernet | Robert Mondavi Pri. Selection | California
  Mix of blueberry, cherry, vanilla and spice notes

Lunch Combos

• Soup 20 reviews & Salad
  Your choice of soup with a House salad. (440/450 cal)
• Coconut Shrimp^ 63 reviews
  Four large, crispy shrimp with citrus-mustard sauce. (330 cal, citrus-mustard sauce 120 cal)
• Half Jerk Chicken Sandwich
  Half sandwich filled with hand-pulled jerk chicken and melted pepper jack cheese on toasted Cuban bread. (360 cal, jerk sauce 60 cal)
• Half Cuban Sandwich
  Half sandwich filled with ham, roasted pork, Swiss cheese, pickles and mustard, hot-pressed on Cuban bread. (500 cal)
• Coconut Shrimp Tacos^
  Two flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage. (570 cal, sriracha aioli 270 cal)
• Crispy Buttermilk Chicken Sandwich
  Buttermilk fried chicken, pickles, lettuce and tomato on a toasted brioche bun. (820 cal). Try it Grilled (460 cal)
• Grilled Cheeseburger*
  Half a pound of fresh beef, grilled and topped with lettuce, tomato, red onions and pickles on a toasted brioche bun. (710-860 cal)
• Beef Empanadas^
  Four homemade pastries filled with savory beef and potatoes. (940 cal, pineapple chutney 90 cal)
• Blackened Mahi Tacos
  Two flour tortillas filled with blackened Mahi Mahi, shredded cabbage, tomato salsa, cilantro and a zesty lime aioli. Served with a side of guacamole. (450 cal)
• Jerk Chicken Sandwich
  Hand-pulled jerk chicken and melted pepper jack cheese on toasted Cuban bread. (1020 cal)